BradyBzLyn...Mo 2,023 Posted May 11, 2013 Report Share Posted May 11, 2013 The Disney Food Blog has posted an article on some of the recent menu changes at Walt Disney World restaurants... http://www.disneyfoodblog.com/2013/05/10/news-menu-updates-at-disney-restaurants/ Excerpts... According to a server, menu changes took place approximately two weeks ago at the Beach Club’s Beaches & Cream Soda Shop. Check out the addition of a Vegetarian Falafel on flatbread which replaces the Grilled Vegetable Sandwich. Artist Point Cedar Plank Salmon It sounds like the Wild Columbia River Cedar Plank Roasted King Salmon is back on the menu, and there’s also a seasonal dessert to sample: pistachio coffee cake and sea salted caramel vanilla panna cotta. Kona CafeThe Polynesian Resort’s Kona Cafe has a new dinner menu, which features a new cheese plate as an appetizer. For entrees, a pan-seared chicken with a spring pea risotto and a scallop dish were debuted. Thanks to Reader Jacky Hernandez for the heads up! And the breakfast menu has a new listing. Kona Café has added an Egg White Omelet with roasted red peppers and goat cheese for $10.99. Thanks to Deb Koma at All Ears for the news! The ESPN Club at the Boardwalk Resort has a new menu. All of the hot dogs have been removed, including the Italian Hot Dog and the Chili Cheese Dog. Higher end fare has been added along with higher prices. The Macho Nachos are now a BBQ Pork. Thanks to Jeff Merry for the update! Quote Link to post Share on other sites
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