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from the Disney Parks Blog...

 

There’s the Cuban, the lobster, the California Burger . . . and Chef Dan at ESPN Club on Disney’s BoardWalk can’t help but keep inventing new “extreme” burgers-more a meal than a sandwich. One of the newest is the PB&J Burger, a stack that starts with creamy peanut butter on a Kaiser roll and builds with an Angus Burger, bacon, pickled jalapeños and a generous slather of house-made blackberry. His latest is the Farmhouse Burger, beginning with potato pancakes instead of bread, then everything for a big breakfast is included: a fried egg, sausage, oven-roasted tomatoes, arugula – and an Angus Burger, of course. Take a look at my pal John Graham’s video.

 

http://youtu.be/YFPtLXHTQ8A

 

http://disneyparks.disney.go.com/blog/2013/05/another-crazy-new-burger-at-espn-club-on-disneys-boardwalk/

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Why can't they leave things alone? Pb&j should only be a sandwich or in crackers. No other form, no burger, no milkshake, no cupcake. Just a nice sandwich in fresh soft white bread, Jif peanut butter and some jelly, I'll even allow jam. Dang it I want a pb&j. I think Brian and I need a date night so we can have some peanut butter. We don't go on dates to do fancy things, we go to eat peanut butter lol.

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Why can't they leave things alone? Pb&j should only be a sandwich or in crackers. No other form, no burger, no milkshake, no cupcake. Just a nice sandwich in fresh soft white bread, Jif peanut butter and some jelly, I'll even allow jam. Dang it I want a pb&j. I think Brian and I need a date night so we can have some peanut butter. We don't go on dates to do fancy things, we go to eat peanut butter lol.

 

I agree with most of this....except I do love me some PBJ milkshake.  :heart:   That thing is definitely SC.  (and by SC I reallly mean dirndl worth.)

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Being a former chef, this sounds right up my alley. About a year ago I was at a local Restarunt and the special was a porterhouse steak with a mozzarella and fresh blueberry compote. I said I had to try it. Low and behold, it was the best steak I ever had. I can eat pbj's all the time hence that is why the kids don't get crustabkes anymore...lol. I bet this thing rocks!

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That's why I stay away from a lot of the WDW restaurants. Weird just to be different and to justify the high price tag.

 

I agree with you 100%, Judy.

 

What's wrong with just making a good cheeseburger?

 

There's a place in Tallahassee that is kind of famous for a peanut butter burger they serve.  I tried it there.  It was OK, but I would rather just have had a regular cheeseburger.

 

TCD

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