BradyBzLyn...Mo 2,023 Posted May 6, 2013 Report Share Posted May 6, 2013 Just got this from Tables in Wonderland... Raglan Road Irish Pub Presents: The Summer Solstice Signature Dining Experience with Master Chef Kevin Dundon Date: Thursday June 20th 2013Time: 6.30pmDress Code: Smart CasualPrice: $95.00, plus tax and gratuityTables in Wonderland Discount Accepted To book your Reservation please call 407-938-0300 Master Chef Kevin Dundon of Raglan Road Irish Pub and Restaurant has created a tantalizing menu incorporating fresh seasonal flavors for a special Summer Solstice Signature Dinner which takes place on the 20th of June. Enjoy a sumptuous five course menu paired with the finest wines that have been expertly chosen to complement and enhance the delicious flavors of each dish. Chef Kevin adds his unique style and flair to the menu combining his passion for freshness and simplicity. The Summer Solstice marks the official start of the summer in the Northern Hemisphere and has long been associated with ancient summer customs and traditions. It is often the time of the first harvest and when plants and herbs planted during the spring equinox were collected hence a celebration of nature's bounty. In ancient times the Summer Solstice was hugely significant; it was a time when the power of the Sun was at its highest and crops & fields were blessed to ensure a good harvest. Celebrations take place across many parts of Europe dating back thousands of years. Most involve festivals, maypole dances, lighting of bonfires, feasting and celebrations. The Summer Solstice is such a joyous and magical occasion celebrated for centuries. We hope you can join us for a truly memorable dining experience. For more information, please visit http://www.raglanroad.com/summer-solstice-signature-dinner. Menu Offerings: AppetizerPlatter of Chicken Filet Terrine & Duck Liver Pate with Summer Chutney, Assorted Crostini and Pickled VegetablesRosenblum Rockpile Vineyard Zinfandel 2009 SoupDuet of Potato Soup with a Champagne Splashed OysterSteffina di Notte & Guinness Black Velvet Fish CourseCrispy Dungarvan Pale Ale Battered Atlantic Monkfish with Sea Salted Golden ChipsDungarvan Pale Ale Main CourseSage Butter Roasted Poussin with Lemon Scented Potato Puree, Braised Cabbage and Natural JusChorey-Les-Beaune, Domaine Tollot-Beaut, 2010 DessertStrawberry Fields ForeverChandon Rose Quote Link to post Share on other sites
mouseketab.....Carol 1,261 Posted May 8, 2013 Report Share Posted May 8, 2013 OK, I'm confused.... If this is a TiW event and it costs $95, can you use your TiW to get a discount on that $95........ Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted May 8, 2013 Author Report Share Posted May 8, 2013 Seems to be what it's saying... which is weird. Quote Link to post Share on other sites
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