Chocolatey Chocolate Chip Cookie Cups

[AuburnJen 777]

Angela DiBenedetto shared What's Cooking?'s photo.

Chocolatey Chocolate Chip Cookie Cups

By: NESTLÉ TOLL HOUSE

Ingredients

•1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

•1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels

•Directions

•PREHEAT oven to 350° F. Grease or paper-line 24 mini-muffin cups.

PLACE squares of dough into prepared muffin cups; press down lightly in center to make a well.

BAKE for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.

MICROWAVE morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.

FOR EXTRA CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS:

SUBSTITUTE 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.

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[mouseketab.....Carol 1,261]

Your killin us Jen!!!!!

[alexwyattmommy 181]

Seriously Jen.  Who's payroll are you on?  Tell WeightWatchers to knock it off.  I'm already hooked, I don't need the extra weight to make me want to stick with it.

[AuburnJen 777]

:rofl2:

[AuburnJen 777]

Well I can't eat it, you all can!