Beckers 1,136 Posted April 28, 2013 Report Share Posted April 28, 2013 These are super yummy. When I put the Oreo in the bottom of the cupcake liner (I think foil works best) I smash it a little, just to break the cookie up a little. Makes them easier to eat. I also put the mixture in a ziplock bag, cup the tip and squeeze it into the liner. http://m.kraftrecipes.com/recipedetail.do?recipeid=53063&cn=USPHILADELPHIA® No-Bake Mini Cheesecakes (57)Prep time: 10 minTotal time: 10 minMakes: 12 servingsWhat You Need1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1/2 cup sugar1 tub (8 oz.) COOL WHIP Whipped Topping, thawed12 OREO Cookiesmulti-colored sprinkles (optional)Make ItBeat cream cheese and sugar until well blended. Gently stir in whipped topping.Place cookies on bottom of 12 paper-lined muffin cups.Spoon cream cheese mixture into muffin cups. Top with multi-colored sprinkles. Refrigerate until ready to serve. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted April 28, 2013 Report Share Posted April 28, 2013 Those would be great for tailgating. I could use red and black sprinkles. Yum! Quote Link to post Share on other sites
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