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Here is another gem from FB.

 

Kimberly Solley-Simmons shared Melody Murray's photo.
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Camp Fire Pizza!

canned pizza dough (in refrigerator section)
pizza sauce
mozzarella cheese
Your families favorite toppings!
Dried Italian seasoning and a dash of salt and pepper

Roll out pizza dough to form a rectangle. Spread pizza sauce over top. Top with cheese, additional toppings, and add seasoning. Roll pizza up to form a log and tuck edges in. Wrap in thick foil. Place in freezer until ready for your camping trip. Place in cooler or set out until almost thawed. Place pizza log, still in its foil on hot grill or fire pit. Cook for about 15 minutes flipping over and cook an additional 10-15 minutes. Slice pizza for everyone to eat!

 

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Here are pizza balls from FB

 

Anthony Robbio III shared Wesley Jueckstock's photo.
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PIZZA BALLS

Always "SHARE" with friends and family...LETS EAT! :-)

Ingredients:
3 cans Pillsbury Buttermilk Biscuits (10 per can),
56 pepperoni slices,
block of Colby cheese,
1 beaten egg,
Parmesan, Italian seasoning, Garlic powder,
1 jar pizza sauce

Directions:
1) Cut the block of cheese into 28 squares.
2) Flatten a biscuit out and stack pepperoni and cheese on top.
3) Gather up the edges of the biscuit.
4) Line up the rolls in a greased 9x13 in pan.
5) Brush with beaten egg.
Sprinkle with parmesan,
Italian seasoning and garlic powder.
6)Bake at 425°F for 18-20 minutes.

Use the pizza sauce for dipping

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