AC in A2......Aaron 693 Posted February 18, 2013 Report Share Posted February 18, 2013 http://www.disneyfoodblog.com/2013/02/17/tables-in-wonderland-march-events-the-great-movie-ride-dinner/ Quote Link to post Share on other sites
Beckers 1,136 Posted February 18, 2013 Report Share Posted February 18, 2013 My parents are going to try and do the great movie ride thing!!!! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 22, 2013 Report Share Posted February 22, 2013 This is the one special TIW event I really wish I could go to! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 23, 2013 Report Share Posted February 23, 2013 Just got another email from TiW with more March events...Tables in Wonderland The Wave . . . of American Flavors Discovery DinnerAt Disney’s Contemporary ResortThursday, March 21, 20136:30 p.m. Reception; 7:00 p.m. DinnerMeet at The Wave… of American Flavors Main PodiumDress Code - Casual Evening Attire$110 per person, includes tax and gratuityThe Wave…of American Flavors has an exciting evening planned for the March Tables in Wonderland Discovery Dinner. This month’s Discovery Dinner will be celebrating our Central Florida Strawberry Season. Our Farmer/Chef dinner will feature Lott Farms located just west of Plant City, Florida. Mike and Sandy Lott started their farm in 1979 on rented land and purchased and built their family farm of 50 acres in 1983. They have lived on and farmed this land with their children and grandchildren since that date. Mike’s great strawberries are sold under the Classic label through C&D Produce Distributors.The Wave… of American Flavors welcomes Stephanie Putnam as the wine representative. Stephanie Putnam is the Director of Winemaking at Raymond Vineyards, where she oversees all aspects of winemaking for this iconic Napa Valley winery. Before joining the Boisset Family Estates team, Stephanie spent eight years as winemaker at Far Niente Winery, where she contemporized their house style. Prior to that, she was part of the team at Hess Collection, where she began as a cellar worker and rapidly progressed to winemaker. While there she also worked with the winery's South American partners. Throughout her tenure at these highly acclaimed Napa Valley estates, Stephanie has focused on producing high quality Cabernet Sauvignon and Chardonnay. Her wines have won acclaim, including recognition in the Wine Spectator's Top 100, Wine Enthusiast's Top 100 and being named The Wine News Cabernet of the Year. Reception in The Wave . . . of American Flavors LoungeEdible Black Sesame Cone with Ahi Tuna Tataki, Wasabi-Strawberry AioliSparkling Wine Spritzer with Wild Caught ShrimpPesto Cone with Caprese Salad, Teardrop Tomatoes, Micro Basil, House-made Mozzarella and 8 year BalsamicJCB #69 Rose Cremant de BourgogneDinner in The Wave . . . of American Flavors Private Dining RoomAppetizerDuck Egg “Benedict” with Wild Boar Bacon and Jalapeno-Strawberry SalsaRaymond Reserve Collection Merlot, NapaSaladTriple Brie, Saturn Farms Salad Greens, Heirloom Tomatoes, Dark Chocolate Balsamic VinaigretteRaymond Reserve Collection Chardonnay, NapaEntréeBeef Tenderloin, Strawberry Gastrique, Vidalia Onion and Potato Purée, Miniature VegetablesRaymond Sommelier Selection Cabernet SauvignonCheese CourseCabot White Cheddar, Pecorino Romano, and Laura Chanel Goat CheeseRaymond Reserve Collection Cabernet Sauvignon, NapaDessertFlorida Strawberry Trio:Lavender Strawberry ShortcakeStrawberry Ice Cream, Balsamic Strawberry Reduction, Strawberry CroutonStrawberry Consommé with GeléeNeige Premier Apple Ice WineFor reservations, please visit the following website www.disneyurl.com/TheWaveMarch for self-booking and instant confirmation. The website will go live and begin taking reservations on Tuesday February 26, 2013 at 10:00am. Please have the following information ready:Tables in Wonderland Ticket NumberFirst and Last Name of everyone in your party (maximum is Party of Home addressPhone numberCredit Card NumberBilling Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)Special Dietary Needs (if any)Guest PoliciesThe event is limited to 46 Guests, and is exclusive to Tables in Wonderland members. You must show your valid Tables in Wonderland ticket to gain entrance into the event. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~A Mighty Culinary Experience with Kevin Dundon & Derry ClarkeSt. Patrick’s FestivalLunch DemonstrationWednesday, March 13th, 2013 at 1:00pmMaster Chef Kevin Dundon and Michelin star Chef Derry Clarke will showcase their culinary expertise in a live lunch demonstration. Combining their incredible talents to create a selection of recipes in an exclusive 3 course luncheon.Hickory Smoked Free-range Chicken Breast with Spring Vegetablesand Soft Quail Eggs and an Apple and Pear DressingChandon Pinot Meunier 2011, CaliforniaPapillote of Lemon Sole with Baby Potatoes, Sea Asparagus, and Citrus EssenceCloudy Bay Sauvignon Blanc 2012, New ZealandPoached Pear with a Crème Brulee Foam and a Beetroot MacaroonInniskillin Vidal Icewine Pearl 2008, Canada$55 per person with wine parings / $45 without paring, plus tax & gratuity*A Tale of Two ChefsSignature Dining ExperienceThursday March 14th, 2013 at 6:30pmKevin Dundon and Derry Clarke meet to create a culinary extravaganza to delight the senses. Combining Kevin’s modern take on Irish cuisine and Derry’s French inspired style of cooking, they solidify their reputations as geniuses in the kitchen. Each course is carefully paired with a variety of fine wines that complement the amazing array of flavors of each delicious dish.Langoustine wrapped in Ketaifi Pastry with Tomato Jelly and a Chili JamOmmegang Witte Craft Wheat AlePotato Salad with a Garden Herb FoamSweet Pea Soup served with a Pea Panna CottaCloudy Bay Sauvignon Blanc 2009, New ZealandRack of Spring Lamb and Braised Cottage Lamb Pie, Farm Fresh Vegetables with Twice Cooked Roast PotatoB.V Beaurouge 2009, CaliforniaLayered Chocolate Indulgence infused with Coffee with an Irish TwistRosenblum Cellars Kathy's Cuvée Viognier, 2009, California$105 per person plus tax & gratuity** Tables in Wonderland members receive a 20% discountTo book your reservation for these special events call 407-938-0300 Quote Link to post Share on other sites
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