Tables in Wonderland: February 2013 Special Events

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I just received the Tables in Wonderland special dining events for February 2013...

Tables in Wonderland

The Wave . . . of American Flavors Discovery Dinner

At Disney’s Contemporary Resort

Thursday, February 21, 2013

6:30 p.m. Reception; 7:00 p.m. Dinner

Meet at The Wave… of American Flavors Main Podium

Dress Code - Casual Evening Attire

$110 per person, includes tax and gratuity

The Wave…of American Flavors has an exciting evening planned for the February Tables in Wonderland Discovery Dinner. The theme is hydroponically grown Heirloom Tomatoes from Waterkist Farms in Sanford, FL. Daniel Snowden became interested in cooking while attending Mississippi State University. Upon graduating in 1991, he decided to pursue his passion full time and became a student with the Disney Culinary Apprenticeship Program at the Walt Disney World Resort in Orlando, FL. After cooking in multiple kitchens, the opportunity arose for Daniel to enter into the distribution side of the foodservice industry with FreshPoint of Central Florida. Starting off as a customer service representative, Daniel is now the Director of Culinary Development and is tasked with finding and working with local farmers and chefs, bringing products and ideas to the end user.

The Wave… of American Flavors welcomes Marilyn Vogel as the wine representative. She began her wine career in 1987 with Premier Beverage Company where she held various positions of increased responsibility. With her passion for wine, she became the North Florida Wine Manager before going on to the next level. Marilyn is the Director of National Accounts On-Premise for one the leading import wine companies here in the United States, Banfi Vintners. Along with her team she manages all on premise corporate account across the country. Marilyn is certified with the Court of Masters Introductory Sommelier Level and continues studying to expand her knowledge of wine.

Reception in The Wave . . . of American Flavors Lounge

Tomato Water Shooters with Organic Cucumber Vodka and Basil Caviar

Mini-brioche BLT with Wild Boar Bacon and Heirloom Tomato Confit

Braised Lamb Sliders with Heirloom Tomato Chutney

Banfi Centine Bianco, Tuscany

Dinner in The Wave . . . of American Flavors Private Dining Room

Appetizer

Heirloom Tomato Napoleon with Jumbo Lump-fin Crab, Waterkist Farms Lemon Boy and Purple Cherokee Tomatoes

Banfi San Angelo Pinot Grigio, Montalcino

Salad

Ricotta Salata, Locally Grown Baby Red Romaine, Green Zebra Tomatoes and Basil Oil

Banfi Fumaio, Toscana

Entrée

Marcho Farms Veal Chop, Pinot Noir Reduction, Hedgehog Mushrooms, Locally Sourced Vegetables

Sartori Di Verona Pinot Noir, Piedmont

Cheese Course

Cabot White Cheddar and Gruyere Fondue, Assortment of Boutique Breads

Banfi Chianti Classico Riserva, Tuscany

Dessert

Almond Tart with Prosciutto Crust, Waterkist Farms Roasted Tomato Strawberry Salad, and Tomato Marshmallow

Banfi Maschio Prosecco Brut, Veneto

For reservations, please visit the following website www.disneyurl.com/TheWaveFebruary for self-booking and instant confirmation. The website will go live and begin taking reservations on Thursday February 7, 2013 at 10:00am.

Please have the following information ready:

Tables in Wonderland Ticket Number

First and Last Name of everyone in your party (maximum is Party of

Home address

Phone number

Credit Card Number

Billing Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)

Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)

Special Dietary Needs (if any)

Guest Policies

The event is limited to 46 Guests, and is exclusive to Tables in Wonderland members.

You must show your valid Tables in Wonderland ticket to gain entrance into the event.

Tables in Wonderland Special Event

Design & Display Warehouse

Friday February 22 and Saturday February 23, 2013

6:30pm – 9:00pm

Price: $115 per person, plus tax. Gratuity is included.

The Park Event Operations Design and Display team dreams, designs, and creates themed atmosphere settings for Conventions, Special Events, and many other activities throughout the Walt Disney World Resort. From concepts to renderings, through finished construction, the Design and Display team can bring any “theme” to life. They use their talent, experience, and design skills to design and build custom pieces for events. With hundreds of props, sets, and backgrounds in the warehouse, they create the perfect atmosphere and surroundings for events. This is your opportunity to peek “backstage”, and see historical Disney pieces like the Nautilus and Mr. Toad’s Wild Ride! Come meet the Design and Display team, learn about what they do, see all the props up close, and enjoy a Buffet Reception with fellow Tables in Wonderland members!

Circus Popcorn Action Station

“Popcorn” Chowder with Grilled Chicken, White Cheddar and Roasted Red Pepper

Gourmet Salted Freeze Fried “Popcorn” dusted with Truffle, Bacon, or Lobster Sea Salts

Seafood Ceviche topped with Green Onions, “Popcorn” and Corn Nuts

Tron Chilled Action Station

Trio of Flavors from the “Grid”

Duo of Sweet and Sour “Isomorphic” Test Tubes

Heirloom Tomato “Disc” with Micro Basil and Balsamic

The Little Mermaid Action Station

Nori “Sea” Salted Kale Chips

Baked Indian “Ocean” Spiced Sweet Potato Wedges

“Under the Sea” Conch Roll

Conch Fritters served in Bun with Lettuce and Key Lime Aioli

Good vs. Evil Action Station

Medley of “Good” Greens and Vegetables served with “Evil” Bloody Mary Vinaigrette

“Good” Roasted Marble Potatoes with Seared Beef Medallion and “Evil” Red Wine Demi

Creamy “Good” Sweet Polenta with “Evil” Shrimp Fradiavlo

“Evil” Charred Flatbread with “Good” Butter

Star Wars Dessert Station

“Wookies” Mickey Cinnamon Roll Cookies

“Princess Leia” Panna Cotta with Strawberries

“Yoda’s” Green Pistachio Cupcake with Cannoli Glaze

“Death Star” Salted Caramel Crunch

“Darth Vader” Dark Chocolate Indulgence

Beer, Wine, Soda, Coffees and Teas

For reservations, please visit the following website www.disneyurl.com/TIWTheWarehouse for self-booking and instant confirmation. The website will go live and begin taking reservations on Thursday February 7, 2013 at 10:00am.

Please have the following information ready:

Tables in Wonderland Ticket Number starting with the “W”

First and Last Name of everyone in your party (maximum is Party of 10)

Home address

Phone number

Credit Card Number

Billing Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)

Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)

Special Dietary Needs (if any)

Guest Policies

The event is limited to 100 Guests each night, and is exclusive to Tables in Wonderland members.

You must show your valid Tables in Wonderland ticket to gain entrance into the event.