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Rice Cream with Strawberries - Norway Pavillion, Epcot


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The Disney Food blog recently posted a recipe for the Rice Cream with Strawberries that's found in the Norway Pavilion at Epcot...

Rice Cream with Strawberry

Serves 4-6

Ingredients for Rice Cream:

11/2 cups water

1/4 teaspoon salt

1 cup short-grain white rice

2 cups milk

1 cup heavy cream

1/4 cup sugar

1 teaspoon pure vanilla extract

Ingredients for Strawberry Sauce:

1 cup strawberry preserves

1/2 cup water

1 teaspoon freshly squeezed lemon juice

Preparation:

In a 3- or 4-quart saucepan, bring 11/2 cups of water to a boil with the salt. Add the rice, reduce heat to medium-low, and cook the rice for 15 minutes or until all of the water has been absorbed. Add the milk and simmer for 20 minutes or until all of the milk has been absorbed. Transfer the mixture to a bowl and let cool to room temperature. Meanwhile, in a blender, combine the strawberry preserves, 1/2 cup water, and lemon juice and blend until smooth. In a bowl, whip the cream with the sugar and vanilla. With a rubber spatula, fold the whipped cream mixture into the rice.

To Serve:

Transfer the rice pudding to a large bowl or to individual serving bowls and drizzle with strawberry sauce.

http://www.disneyfoodblog.com/2012/11/28/disney-recipe-rice-cream-with-strawberry-sauce-from-epcots-norway/#more-70982

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