Tables in Wonderland - December 2012 Events

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Tables in Wonderland

The Wave . . . of American Flavor’s Discovery Dinner

At Disney’s Contemporary Resort

Thursday, December 20, 2012

6:30 p.m. Reception; 7:00 p.m. Dinner

Meet at The Wave… of American Flavor’s Main Podium

Dress Code - Casual Evening Attire

$110 per person, includes tax and gratuity

The Wave…of American Flavors has an exciting evening planned for the December Tables in Wonderland Discovery Dinner. Local farmers will be represented by Uncle Matt’s Organic from Clermont, Florida. Started in 1999, Uncle Matt’s Organic was born out of a passion for healthy living and a desire of growing citrus in Florida. Uncle Matt’s started with 3 acres in his dad’s back yard with the goal of producing the highest quality juice and sweetest most nutritional fruit. Today they manage over 1100 acres of organic citrus and work with 25 small family farmers that have been converted to organic. They offer 6 varieties of premium, not from concentrate, organic juices and a full line of seasonal organic citrus products.

The Wave… of American Flavors welcomes Jerry McVey, Area Manager Central Florida Transatlantic Fine Wines,

as the wine representative for the December Tables in Wonderland Discovery Dinner. Jerry just received his Ten Years of Service Award with Southern Wine and Spirits for his work with the Transatlantic Fine Wine Division. Prior to joining Transatlantic, Jerry worked in the Hospitality industry with restaurants that had prestigious wine programs. There was no turning back after that first glass of Caymus! He now manages several sales people in Central Florida calling on accounts from Disney to the Ravenous Pig. He enjoys traveling to different cities and countries to learn about the cultures, meet new people and drink great wines. However right here in the USA, California is a favorite!

Reception in The Wave . . . of American Flavors Lounge

Port Canaveral Scallop and Laughing Bird Shrimp Ceviche with Citrus and Florida Avocado Mousse

Tangelo Braised Wild Boar with Caramelized Herb Spätzle

Elk BLT with Peppered-Smoked Bacon, St. Andres Cheese and Citrus Aioli

Janz Brut Rose, Tasmania

Dinner in The Wave . . . of American Flavors Private Dining Room

Appetizer

Florida Shellfish Trio: Colossal Stone Crab with Organic Citrus-Mustard Aioli, Laughing Bird Shrimp Cocktail with Mango Ketchup, and Butter-poached Florida Lobster with Meyer Lemon

Conundrum White, California

Salad

Hearts of Palm, Florida Avocado, Sunburst Tangerines, Oven Dried Heirloom Tomatoes. Blood Orange, Olive Oil, 8 year Balsamic

Yalumba Viognier, Australia

Entree

Seared U-10 Scallop with Laughing Bird Shrimp Risotto, Citrus-Fennel Salad and Hamlin Orange Beurre Blanc

Flora Springs Chardonnay Napa

Cheese Course

Cabot Sharp White Cheddar, Pecorino Toscano, English Stilton and Honeycomb Citrus-scented Bread

Conundrum Red, California

Dessert

Lemon Meringue Tart, Tangerine Ice Cream, Blood Orange Reduction and Chocolate Ginger Crisps

Yalumba Antique Tawny, Barossa Valley

For reservations, please visit the following website www.disneyurl.com/TheWaveDecember for self-booking and instant confirmation. The website will go live and begin taking reservations on Friday December 7, 2012 at 10:00am.

Please have the following information ready:

Tables in Wonderland Ticket Number

First and Last Name of everyone in your party (maximum is Party of

Home address

Phone number

Credit Card Number

Billing Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)

Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)

Special Dietary Needs (if any)

Guest Policies

The event is limited to 46 Guests, and is exclusive to Tables in Wonderland members.

You must show your valid Tables in Wonderland ticket to gain entrance into the event.