Crock Pot Chicken Pot Pie

[BRDof3...Rob 40]

I don't do "fancy" and I love the invention of the crock pot. This one is a favorite of my kids:

Slow Cooker Chicken Pot Pie

Ingredients:4-5 frozen boneless, skinless chicken breasts

• 3 cans of mixed vegetables
  
• 2 cans cream of chicken soup
  
• 8 oz cream cheese
  
• 1 can of crescent rolls
  

Instructions:

• In slow cooker, add the chicken and vegetables (add the juice from one can and drain the other two). I usually use frozen veggies, and it works just fine
  
• Add cream of chicken soup, and cream cheese.
  
• Cook for 6-8 hours on low.
  
• About an hour before you about to serve, put crescent rolls on top of chicken mixture, in a flat layer, and cook for another 30 minutes.
  

[h2odivers...Ray 952]

Do you cut the chicken or leave it whole?

[BRDof3...Rob 40]

You can cook it either way. If you are pressed for time, it will probably cook a bit faster if you cut it first.

Most of the time I cook it first, then chop it up before putting the crust on top.

[dblr....Rennie 224]

Almost sounds like the way my MIL makes stewed chicken but she uses either Bisquick or Jiffy Mix and covers the top, now I'm hungry!!!!!!!!!!!