BradyBzLyn...Mo 2,023 Posted November 3, 2012 Report Share Posted November 3, 2012 Just got this emailed to me from Tables in Wonderland. The Wave dinner is tempting me as I'm a big fan of the Unibroue beers. :)Tables in Wonderland The Wave . . . of American Flavor’s Discovery DinnerAt Disney’s Contemporary ResortThursday, November 15, 20126:30 p.m. Reception; 7:00 p.m. DinnerMeet at The Wave… of American Flavor’s Main PodiumDress Code - Casual Evening Attire$110 per person, includes tax and gratuityThe Wave…of American Flavors has an exciting evening planned for their November Tables in Wonderland Discovery Dinner. This will be the first beer dinner at The Wave and they are partnering with the well known and respected Unibroue brand from Quebec, Canada. From the very beginning, Unibroue has carved out a special niche in the beer world with top quality products and a brand rooted deep in Quebec culture. It made history by becoming the first North American beer maker to use a brewing method inspired by the two-centuries-old tradition developed by Trappist monks in Europe—particularly in Belgium. Over the years, Unibroue has remained faithful to its origins even as it has grown to become an icon of the brewing world. Unibroue products take you on a journey filled with legends and fabulous tales.Local farmers will be represented by Pero Farms out of Delray Beach, Florida. Pero Farms is a sustainable farm that grows a wide array of vegetables. Since 1908, their family farms have grown out of their passion for food, a healthy environment, and their sincere interest in producing the highest quality produce, both ethically and sustainably.Reception in The Wave . . . of American Flavors LoungeGrilled Mini Sweet BruchettaCapri style Mini Sweet Peppers, stuffed with Fresh Mozzarella Cheese, topped with Chiffonade of BasilMini Sweet Peppers stuffed with Italian Sausage topped with Caramelized OnionsMaudite Ale (Nose reveals: Malt, orange, wild spices with fragrances of coriander and cloves and floral hop notes)Dinner in The Wave . . . of American Flavors Private Dining RoomFirst CourseOysters Two Ways: UniBroue Chambly Mignonette and Beer Battered OystersChambly (named the world’s best Belgian Style Witbier)Second CourseSoup Course Duo: Black Diamond Cheddar and Stout Onion BisqueLa Fin Du Monde (Flavor Profile: Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish)EntréeTres Pistoles Marinated Filet Mignon Sous Vide Cooking Method, 3 Sweet Potato Hash and Pero Farms PeperonataTres Pistoles (Flavor Profile: Slightly sweet. Enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port.)Cheese CourseCaveman Bleu, Irish Cheddar, and Port SaluteMaudite (Nose Reveals: Malt, orange, wild spices with fragrances of coriander and cloves and floral hop notes)Dessert Pero Farms Butternut Squash Panna CottaFallen Chocolate Soufflé with Pero Farms Sweet Red Pepper FoamGingerbread Cupcake with Unibroue 17 Grand Reserve Infused Chocolate Maple Butter CreamUnibroue 17 (Flavor Profile: Intensely malty, slightly sweet and hoppy with mocha and cocoa accents and a subtle oaky finish)For reservations, please visit the following website www.disneyurl.com/TheWaveNovember for self-booking and instant confirmation. The website will go live and begin taking reservations on Thursday November 1, 2012 at 10:00am. Please have the following information ready:Tables in Wonderland Ticket NumberFirst and Last Name of everyone in your party (maximum is Party of Home addressPhone numberCredit Card NumberBilling Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)Special Dietary Needs (if any)Guest PoliciesThe event is limited to 46 Guests, and is exclusive to Tables in Wonderland members. You must show your valid Tables in Wonderland ticket to gain entrance into the event. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Tables in WonderlandSpecial Dinner ReservationsBe Our Guest at the Magic Kingdom® ParkSunday November 18, 2012, 4:00pm – 9:30pmOnce upon a time, in a faraway land… Tables in Wonderland members were invited to have dinner in the New Fantasyland restaurant Be Our Guest! Located at the base of the mountain below Beast castle, this themed venue transports diners to the magical world of the popular Disney film Beauty and the Beast.Have you been dreaming about visiting that little town, in the quiet village? Are you brave enough to visit the mysterious West Wing in the Beast’s castle? Are you ready to taste the classic flavors of France?While all other Tables in Wonderland Special Events are pre-paid, and everyone is served the same meal, this event is different. We have secured a limited number of dinner reservation times on November 18th, where you arrive at your designated time, order whatever you like off of the menu, and pay for your meal at the end of the meal. This location will be honoring the Tables in Wonderland discount for Dinner Only, both for this special event, and for all days that it is open regularly.Sample Dinner Menu – Menu items and prices are subject to change without notice.Thyme-scented Pork Rack Chopwith Au Gratin Macaroni, Seasonal Vegetables, and Red Wine Jus 21.99Georges Duboeuf Beaujolais-Villages, BurgundyRotisserie Cornish Henwith Roasted Fingerling Potatoes and Seasonal Vegetables 15.99Louis Jadot Pouilly-Fuissé, BurgundyPan-seared Salmon on Leek Fondueserved with Creamy Saffron-crushed Potatoes 20.99Joseph Drouhin Laforet Pinot Noir, BurgundyGrilled Strip Steakwith Garlic-Herb Butter and Pommes Frites 29.99Louis Jadot Nuits-Saint-Georges, BurgundySautéed Shrimp and Scallopswith Seasonal Vegetables served in Puff Pastrywith a Creamy Lobster Sauce 22.99Michel Redde Sancerre, Loire ValleyLayered RatatouilleOven-baked Zucchini, Eggplant, Mushrooms, Tomatoes, and Caramelized Onionssliced and layered on Quinoa served with a Bell Pepper Sauce 15.99Château d’Aqueria Tavel Rosé, FranceSalads, Appetizers, Desserts, and Children’s Menus also available. Please visit disneyworld.disney.go.com/dining/be-our-guest/ for other menus. For reservations, please visit the following website www.disneyurl.com/BeOurGuest for self-booking and instant confirmation. The website will go live and begin taking reservations on Monday November 5, 2012 at 10:00am. Please have the following information ready:Tables in Wonderland Ticket NumberFirst and Last Name of everyone in your party (maximum is Party of Home addressPhone numberCredit Card NumberBilling Address of the Credit Card (Your credit card will NOT be charged at the time of booking, and you will receive an immediate confirmation email.)Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)Special Dietary Needs (if any)Cancellation PolicyA cancellation policy applies and will result in charges if you cancel with insufficient notice. There is a 1 Day cancellation policy. $10 per person will be charged/forfeited if canceling within 1 Day or no show of the reservation.Guest PoliciesIn order to participate in this experience, park admission is required.The event is for a limited number of Guests, and is exclusive to Tables in Wonderland members. You must show your valid Tables in Wonderland ticket to gain entrance into the event. This event will be held in both the West Wing and The Ballroom. Due to overwhelming demand, special seating requests or requests for a particular room cannot be taken at the time of booking a reservation, but can be requested at the podium. Seating in a particular room is not guaranteed. Characters are not available at this location. Quote Link to post Share on other sites
The Castle Guy 36 Posted November 4, 2012 Report Share Posted November 4, 2012 Wow, that really sounds tasty!!!Dave Quote Link to post Share on other sites
Brent... Just Brent 83 Posted November 4, 2012 Report Share Posted November 4, 2012 I wish weee going to be there for the one at the wave. That sounds like something I'd be really interested in trying. Quote Link to post Share on other sites
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