2012 Food and WineFestival

[devores 382]

We ventured to the Cast Preview of the 2012 Food and Wine Festival. This is one of those events we attend every year, but this is the first Cast Preview we have been able to attend.

The crowds were lower, but there were still allot of people. I attest this to the internet. Word gets around quick and this event is quickly becoming common place and people plan trips expecting it now. But nothing is guaranteed and a few booths were closed and some of the food items were not available. So its not the full experience.

We started out arriving at 1400....or 2pm (I gotta get out of that military time mindset).

The displays were up. I noticed the theme for this year. "Taste your Way Around the World." Disney is cashing in on the theme of so many guests to EPCOT. Drink your way around the world, eat your way around the world, shop your way around the world....you get the idea. Didnt need to put much imagination into that.

We head straight to World Showcase and begin our "trip". We had starved ourselves all day to prepare for this and was starving.

The first booth up was:

This was a new vegan booth. Nothing against vegans, but nothing seemed appealing to us, even after fasting all day.

Judge for yourself......

Introduced: 2012

Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast - $3.75,Vegetarian

Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips - $3.75,Vegetarian

Chocolate Cake with Passion Fruit Sorbet and Coconut Foam - $2.75, Vegetarian

Paul Dolan Sauvignon Blanc – $4.25

Paul Dolan Pinot Nior – $4.25

Silk Berry Smoothie - $3.75

Next up:

Introduced: 2011

Ropa Vieja with Cilantro Rice - $3.50

Jerk Spiced Chicken Drumstick with Mango Chutney - $3.25

Bacardi® Frozen Dragon Berry Colada - $7.75 and $12.75

Bacardi® Torched Cherry Frozen Cherry Limeade - $7.75 and $12.75

We had the Jerk chicken. We get one serving and share. This tactic helps us make it all the way around the world without exploding. We also pace ourselves, taking time to eat and relax at each destination rather than eat and run. Today we didnt have the normal full day to enjoy things. The preview was only from 2 to 8. Six hours to visit 29 locations.

Sorry, I forgot to get a picture of the chicken. Remember, I was famished at this point and nearly ate one of my fingers while devouring it.

The portion was small, for the cost, and you get one drum-let. The chicken was good though.

Next:

Introduced: 1996

Beef Empanada - $4.00

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée - $5.00

Terrazas Reserva Chardonnay - $3.75

Terrazas Reserva Cabernet Sauvignon - $3.75

Terrazas Reserva Torrontes - $3.75

Terrazas Reserva Malbec – $3.50

We did not taste anything here. My wife makes a mean empanada and last year these just did not compare. We skipped the disappointment and moved on.

Next:

Introduced: 1997

Shrimp on the Barbie with Pepper Berry Citrus Glaze - $4.75

Grilled Lamb Chop with Mint Pesto and Potato Crunchies - $5.75

Lamington - $3.00

Beverage Selections:

Rosemount Estate Traminer Riesling – $3.00

Rosemount Estate Chardonnay Semillon – $3.00

Rosemount Estate Cabernet Sauvignon Merlot Shiraz – $2.50

Rosemount Estate Shiraz Cabernet – $3.00

We had:

Thats the shrimp on the barbie. It was delicious.

But, I never did see the Barbie. I was expecting this:

Oh well, Jipped again.

Next:

Introduced: 1996

Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla - $5.25

Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla - $5.50

Natilla de Cajeta (Caramel Custard Served with Sauce) - $3.00

Dos Equis Beer (20 oz) – $8.25

L.A. Cetto Chardonnay – $4.50

L.A. Cetto Petite Sirah – $4.50

Lime Strawberry Margarita On the Rocks – $7.75

Tequila Flight: Tequila Blanco, Reposado and Anejo – $12.50

It was mentioned on another TR that allot of the countries with a presence in EPCOT simply move the food they normally serve out to the Food and Wine booth. Mexico is one of them. We were looking for something different, so skipped this booth.

Next:

Introduced: 2011

Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad - $4.00

Swedish Meatballs with Lingonberries - $3.50

Rice Pudding with Driscoll’s® Only The Finest Berries™ - $2.75

Iron Horse Fairytale Cuvee – $8.75

Xanté – $6.00

Xanté Sunshine – $7.50

We tried the meatballs last year and were not impressed. We had also tried the Rice pudding. So with nothing on the menu that stood out, we moved on.

Next:

Introduced: 1996

Mongolian Beef with Chinese Steamed Bun - $4.50

Pork Pot Stickers - $3.75

Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables - $4.25

Mango Tapioca Pudding - $3.25

Tsing Tao Beer – $6.00

Francis Ford Coppola Su Yuen Riesling – $3.50

Francis Ford Coppola Su Yuen Syrah – $3.50

Happy Lychee with Vodka – $7.00

Sunny Guava with Coconut Rum – $7.00

Remember at the beginning I said not everything was opened? Well, China was not. Bummer, because we love the pot stickers. I know you can get them in the quick service there, but the sauce they serve with them is different at Food and Wine. So, we moved on.

Next:

Introduced: 2010

Lettuce Wrap with Roast Pork and Kimchi Slaw - $3.25

Mung Bean Pancake with Shrimp and Kimchi Sauce - $3.00

Bohae Black Raspberry Wine-Bokbunjajoo – $4.00

Chung Ha Soju Fruit Slushy – $7.00

Chung Ha Soju – $6.50

Last year they had the bulgogi which we really liked. I lived in Korea for a year and it was very similar to what I ate there. We were looking forward to it again this year. But it was not offered. BOOOOO. Not a fan of kimchi, we moved on.

Continued (because I cant remember pic count)............

[Momof6....aka Marty 769]

I'm in!

[Tri-Circle-D 2,059]

Wow!

Great start, Dave.

You should be a professional photographer.

I noticed that Terra booth on the information from this year. I will probably skip it too.

But, I would like to know what the Fort beefless tips are.

Looking forward to the rest!

TCD

[Gots2pitt.. Jeff 64]

Wow!

Great start, Dave.

You should be a professional photographer.

I noticed that Terra booth on the information from this year. I will probably skip it too.

But, I would like to know what the Fort beefless tips are.

Looking forward to the rest!

TCD

And this: Chick’n Breast (my thought was yeah they go together)

[devores 382]

Continuing on:

Introduced: 1997

Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce - $5.00

Spinach and Paneer Cheese Pocket - $3.25

Fairview Sauvignon Blanc – $2.50

Fairview Pinotage – $3.25

We had:

It was ok. Had NO flavour at all. It was a hunk of meat and sweat potatoes. Not even a dash of salt.

Next:

Introduced: 2003

Radeberger Pilsner - 6 oz: $3.50, 12 oz: $6.75, 22 oz: $12.25*

Altenmünster Oktoberfest - 6 oz: $3.50, 12 oz: $6.75, 22 oz: $12.25*

Altenmünster Dunkel - 6 oz: $3.50, 12 oz: $6.75, 22 oz: $12.25*

Hövels - 6 oz: $3.50, 12 oz: $6.75, 22 oz: $12.25*

Schöfferhofer Weizen - 6 oz: $3.50, 12 oz: $6.75, 22 oz: $12.25*

Schöfferhofer Grapefruit - 6 oz: $3.50, 12 oz: $6.75, 22 oz: $12.25*

Berliner Kindl Dark - 6 oz: $3.50, 12 oz: $6.75, 22 oz: $12.25*

Sion Kölsch - 6 oz: $3.50, 12 oz: $6.75, 22 oz: $12.25*

* All 22 oz. receive a Souvenir Stein

It was way too hot to drink just yet, so we skipped this.

Next:

Introduced: 1996

Schinken Nudel (Pasta Gratin with Ham and Cheese) - $3.25

Roast Bratwurst in a Pretzel Roll - $4.75

Apple Strudel with Karamel-Vanilla Sauce - $3.50

Selbach-Oster Estate Spätlese – $4.50

JH Selbach Riesling Classic – $3.00

JH Selbach Riesling QbA Red Label – $2.75

Niersteiner Spiegelberg Dornfelder – $2.75

Radeberger Pilsner - 6 oz: $3.00, 12 oz: $5.50, 22 oz: $12.00*

Altenmünster Dunke - 6 oz: $3.00, 12 oz: $5.50, 22 oz: $12.00*

* All 22 oz. receive a Souvenir Stein

And we had:

No explanation needed for either. These are the must haves and if they ever get rid of these, I may just stop going all together.

Sorry TCD, no risque bratwurst pics.

Next:

Introduced: 1996

Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream - $5.00

Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup - $3.00

Chandon Carneros Chardonnay – $4.50

Tyskie – $6.00

Belvedere Frozen Lemon Apple “Tea” – $8.50

Anything look appetizing here? Nothing to us either, so we move on.

Next:

Introduced: 1996

Ravioli di Formaggio All’emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella) - $5.50

Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread) - $5.50

Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, Candied Fruit) - $3.50

Moretti Beer – $8.00

Prosecco Zardetto – $8.00

Pinot Grigio Mezzacorona – $6.00

Chianti Castello di Quercetto – $6.00

Italian Margarita – $10.00

We got:

My wife comes from an Italian family, so for her to say this was amazing means something. The drink is the italian margarita. Im not sure whats in that thing, but it was delicious. Be warned though, it may not seem like it, but it is a string alcoholic drink. We drank it way too fast and felt it.

Next:

Introduced: 2005

Linda Bean’s Lobster Claw Cuddler® Chilled with Herb Mayonnaise - $6.50

Linda Bean’s Perfect Maine Lobster Roll® - $7.50

Linda Bean’s Maine Home Style Clam Chowder - $3.25

Pumpkin Mousse with Craisins and Orange Sauce - $1.50

Samuel Adams Boston Lager® - 6 oz: $3.00, 12 oz: $5.50, 22 oz: $12.00*

Samuel Adams® Seasonal - 6 oz: $3.00, 12 oz: $5.50, 22 oz: $12.00*

Samuel Adams Cherry Wheat® - 6 oz: $3.00, 12 oz: $5.50, 22 oz: $12.00*

17th Anniversary Festival Beer– Samuel Adams® Chocolate Bock - 6 oz: $3.00, 12 oz: $5.50, 22 oz: $12.00*

Samuel Adams Light® – $6.00

Samuel Adams® Cream Stout – $6.25

Samuel Adams® Latitude 48 IPA – $6.00

Angry Orchard Cider - 6 oz: $3.50, 12 oz: $6.75, 22 oz: $12.25*

* All 22 oz. receive a Souvenir Stein

We had:

We get two of the Pumpkin Mousse because one is not enough for two. That drink there, thats our new favorite drink. The Angry Orchard Cider. I suggest you try one. Its apple and its delicious.

The Fife and Drum was also in this area, but we have all seen it before. But it offered:

Red Stag Lemonade by Jim Beam – $8.50

Red Stag Honey Tea Lemonade by Jim Beam – $8.50

Next:

Introduced: 2012

White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad - $4.00

Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro - $4.25

Florida Beer Company Florida Lager - 6 oz: $3.00, 12 oz: $5.50, 22 oz: $12.00*

Florida Beer Company Key West Southernmost Wheat - 6 oz: $3.00, 12 oz: $5.50, 22 oz: $12.00*

Florida Orange Grove Key Limen – $2.75

Florida Orange Grove Hurricane Class 5, Florida White Sangria – $3.25

* All 22 oz. receive a Souvenir Stein

Being form florida, and never hearing of any of this "local" food, we skipped this.

Next:

Introduced: 1996

Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce) - $4.95

Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise) - $4.25

California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed) - $3.95

Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun) - $4.50

Kirin Ichiban Draft Beer – $8.00

Sake-Kikusui Super Dry, Junmai – $7.00

Sake-Bishounen Junmai Ginjo – $8.00

Sake Strawberry Mist – $6.00

We had the California Roll...sorry no food pictures of kitties.

Next:

Introduced: 2005

Beef Rendang with Jasmine Rice - $3.25

Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce - $4.25

Tiger Beer – $6.00

Marqués de Cáceres Satinela – $2.50

Singapore Sling – $7.75

No samplings here.

Next:

Introduced: 1996

Kefta Pocket (Ground Seasoned Beef in a Pita Pocket) - $5.00

Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions) - $5.00

Baklava - $2.95

Casa Beer – $6.00

Amazigh Red – $4.00

Sangria – $5.00

Mimosa Royale – $7.00

Last year we tried the Kefta Pocket and did not like it one bit. Since it was only one of two selections here, we passed.

Next:

Introduced: 1997

Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad - $5.00

Lamb Meatball with Spicy Tomato Chutney - $4.25

Kim Crawford Pinot Grigio – $4.75

Kim Crawford Sauvignon Blanc – $3.50

Kim Crawford Un-Oaked Chardonnay – $3.50

Kim Crawford Pinot Noir – $4.75

We had:

Thats the scallop. It was good. If the price was a little more reasonable, I would have gotten a second one. I enjoyed this dish.

Next:

Introduced: 2010

Steamed Mussels in Hoegaarden Beer Broth and Baguette - $3.75

Belgian Waffle with Berry Compote and Whipped Cream - $3.00

Guylian Belgian Chocolate Seashell Truffles - $1.75

Beverage Selections:

Hoegaarden - 6 oz: $3.50, 12 oz: $6.75, 22 oz: $12.25*

Stella Artois - 6 oz: $3.00, 12 oz: $5.50, 22 oz: $12.00*

Leffe Blonde - 6 oz: $3.00, 12 oz: $5.50, 22 oz: $12.00*

Godiva Chocolate Liqueur Iced Coffee – $7.50

* All 22 oz. receive a Souvenir Stein

I think we all know what we got here:

Next:

Introduced: 1996

Escargots Persillade en Brioche - $5.25

Coq au Vin sur Gratin de Macaroni - $5.50

Créme Brûlée au Chocolat au Lait - $4.00

Chardonnay, Bouchard Aîné & Fils – $5.75

Merlot, Château de Mercade Bordeaux – $6.75

Sparkling Pomegranate Kir – $7.75

Eiffel Sour Cosmo Slush – $9.75

Im not a fan of French food, so we did not eat here.

Continuation on next page......

[Tri-Circle-D 2,059]

And we had:

No explanation needed for either. These are the must haves and if they ever get rid of these, I may just stop going all together.

Sorry TCD, no risque bratwurst pics.

Actually, I am glad that you skipped any risque bratwurst pics. That thing is scary enough just lying there like that.

You have some funny comments here, Dave.

Good job!

And, you say it was crowed, but I don't see lines at the booths. It sure isn't like that on the weekends that I get to visit.

TCD

[devores 382]

Anyone else find it odd that all of the other countries in EPCOT have a booth at Food and Wine, but England? Just thought it was strange is all.

Ok, next up:

Cant tell, but this is Ireland

Introduced: 2001

Lobster and Seafood Fisherman’s Pie - $6.00

Kerrygold Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread - $3.50

Warm Chocolate Lava Cake with Bailey’s Ganache - $3.25

Guinness - 6 oz: $3.50, 12 oz: $6.75, 22 oz: $12.25

Bunratty Mead Honey Wine – $5.00

Bunratty Potcheene Chilled Irish Coffee – $6.50

* All 22 oz. receive a Souvenir Stein

This is what we got:

We love this fishermans Pie and was looking forward to this stop. Thats also the lava cake. Both are must haves.

Next:

Introduced: 1996

Canadian Cheddar Cheese Soup - $4.00

Chicken Chipotle Sausage with Sweet Corn Polenta and “Minus 8″ Onion Jam - $4.25

“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce - $6.50

Neige Première Apple Ice Wine – $5.25

Neige Bubble – $6.00

Mission Hill Family Estate Syrah – $5.25

Moosehead Beer - 6 oz: $3.50, 12 oz: $6.75, 22 oz: $12.25

* All 22 oz. receive a Souvenir Stein

We had a glass of the Apple Ice Wine (no pics). We need to make it back to get a whole bottle. This wine is great and we stock up on it this time of year because the only place to get it in the US is at food and wine. We just finished our last bottle the other day.

Next:

Introduced: 1996

Greek Salad with Pita Bread - $3.00, Vegetarian

Griddled Greek Cheese with Pistachios and Honey - $3.25

Chicken Souvlaki with Tzatziki - $4.25

Spanakopita - $4.00

Dannon Oikos Greek Yogurt Cups - $3.25

Beverage Selections:

Domaine Skouras Moscofilero – $3.50

Domaine Skouras St. George – $3.25

Sigalas Assytiko – $3.50

Alpha Axia Syrah – $4.25

My wife is not a fan of Greek food and I was so stuffed at this point that we did not get anything here.

Next:

Introduced: 2000

Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate - $1.50

Lemon Custard Verrine with Blueberry Compote - $1.50

Dark Chocolate Mousse with Chili and Salted Caramel - $1.50

Dessert Trio – $3.75

Nesquick Frozen Chocolate Foam – $2.50

Nesquick Frozen Strawberry Foam – $2.50

Moët & Chandon Ice Impérial – $12.75

Moët & Chandon Rosé Impérial – $12.00

Moët & Chandon Nectar Impérial – $11.75

Moët & Chandon Impérial – $10.50

Next:

Introduced: 2011

Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise - $3.25

Tuna Poke with Seaweed Salad and Lotus Root Chips - $3.75

Seven Tiki Mai Tai – $7.75

Heitz Cellar Chardonnay – $4.50

Kona Brewing Company Big Wave Golden Ale - 6 oz: $3.00, 12 oz: $5.50, 22 oz: $12.00

Kona Brewing Company Pipeline Porter - 6 oz: $3.00, 12 oz: $5.50, 22 oz: $12.00

* All 22 oz. receive a Souvenir Stein

I mustered up all the strength I had and ate this (I was stuffed by this point):

The pork slider. It was pretty good.

We had made it. All of the way around. But we needed some pot stickers, so we headed around again. Luckily, China was now opened and we got our potstickers. Just as we finished, the skies opened up and it poured, and poured, and poured. So we did the mexico ride, Reflections or China, and the American Adventure to kill time. It finally stopped raining around 8 so we found a nice place to watch illuminations. It had been a while since either of us has seen it, so we set up over by Canada.

Now, since yall have read along this far, I will throw in a bonus and post pics of the fireworks.......

[devores 382]

[devores 382]

I'm in!

Hold on, its gonna be a quick ride

Wow! Great start, Dave. You should be a professional photographer. I noticed that Terra booth on the information from this year. I will probably skip it too. But, I would like to know what the Fort beefless tips are. Looking forward to the rest! TCD

Thanks. I am looking into a job as a photographer.

There wasnt a line at the Terra booth, ever. And I never saw anyone buy anything there.

Not sure what beefless tips are. Maybe someone else can chime in.

And this: Chick’n Breast (my thought was yeah they go together)

I cant post a picture of that. Id be banned from here. But Im sure youve seen em before.

Actually, I am glad that you skipped any risque bratwurst pics. That thing is scary enough just lying there like that. You have some funny comments here, Dave. Good job! And, you say it was crowed, but I don't see lines at the booths. It sure isn't like that on the weekends that I get to visit. TCD

Well, it wasnt crowded compared to a weekend. But the chokepoints around the world got congested to the point it was difficult to get around. The lines were minimal and never had more than 2 people in front of us.

[Gots2pitt.. Jeff 64]

Ok Dave has the first F&W report (and it was great). Can't wait to see the reports from other Fiends. :) Do they agree with Dave or think he is just full of... (food of course from eating his way around the world).

[ajcjmom 8]

The couple I work for are Vegan and they are looking forward to trying the Terra Booth.

We usually take them every year.

[Total Joker ... TJ 203]

We had a glass of the Apple Ice Wine (no pics). We need to make it back to get a whole bottle. This wine is great and we stock up on it this time of year because the only place to get it in the US is at food and wine. We just finished our last bottle the other day.

http://www.wine-sear...e quebec canada

Vines Wine & Spirits

7585 West Sand Lake Road, Orlando, FL 32819

[Total Joker ... TJ 203]

Next:

Introduced: 1996

Spanakopita - $4.00

:rofl2: :rofl2: :rofl2:

[devores 382]

http://www.wine-sear...e quebec canada

Vines Wine & Spirits

7585 West Sand Lake Road, Orlando, FL 32819

Thanks for the link. The price is kind of high, but we have a source if we ever need some more.

[Total Joker ... TJ 203]

What's the price at EPCOT??

[Lou... 3,118]

Dave, are you sure that it was a CM preview?

I didn't see or hear anything about a CM preview this year. They are having a soft opening though.

[Lou... 3,118]

Dave, are you sure that it was a CM preview?

I didn't see or hear anything about a CM preview this year. They are having a soft opening though.

Never mind, I just saw Karla's photo of the CM Preview sign at the F&W.

Nice of DIsney to tell us.

[doodlebug....Cherie 461]

Thanks, Dave!

[Momof6....aka Marty 769]

Thanks for taking us along. I enjoyed everything, including the bonus fireworks pictures.

[devores 382]

Never mind, I just saw Karla's photo of the CM Preview sign at the F&W.

Nice of DIsney to tell us.

My CM wife was told by word of mouth. I never saw it posted anywhere, but her sources were right. The only benefit to the CM is it didnt count against your main gate pass to get in. Anyone in the park could try the F&W stuff. And according to the internet, there were a ton of bloggers there. Guess maybe it should have been named CM and anyone who blogs about Disney preview......

[Lou... 3,118]

My CM wife was told by word of mouth. I never saw it posted anywhere, but her sources were right. The only benefit to the CM is it didnt count against your main gate pass to get in. Anyone in the park could try the F&W stuff. And according to the internet, there were a ton of bloggers there. Guess maybe it should have been named CM and anyone who blogs about Disney preview......

They made a big deal about announcing it last year, so I was on the lookout for it this year.

It was open to everyone last year too.

Oh well, I was going later next month anyways.

[BradyBzLyn...Mo 2,023]

Hooray for a F&W trip report with an Illuminations chaser!! :jumpforjoy

[devores 382]

What's the price at EPCOT??

Sorry, missed this one....

If I remember correctly, a full bottle (the ones listed on the site you provided were half bottles) cost us $22. So it is quite a bit cheaper.

[fladogfan aka Gretchen 259]

Thanks devores, cool trip and fireworks pics too

Good thing there are foods there you don't want to eat.....and you were full anyway :rofl:

[dblr....Rennie 224]

Great report, now we have a plan of attack for when we are there in almost a week!!!!!!!!!!!!!!!!!!!!