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Jiko Wine Dinner August 16th - Disney’s Animal Kingdom Lodge


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From the Disney Food Blog. This one makes me actually wish I was going to be at Walt Disney World in August!!

Jiko Wine Dinner August 16, 2012, at Disney’s Animal Kingdom Lodge

Aug 1st, 2012 by Kim.

The Animal Kingdom Lodge’s Jiko has announced a Wine Dinner for August 16th!

Partnering with Cape Classics, the premier importer of South African wines, 6 courses of delicious creations from our Chefs will be paired with excellent wines for an unforgettable evening.

Time: 6pm

Reservations: Email [email protected] to reserve your spot!

Let’s check out the menu!

Jiko-Wine-dinner.jpg

Reception

Butter-poached South African Lobster Tail Lobster Bisque, Imoya, and Saffron Cream

Buffalo Samosas Potato, Sweet Corn, and Fig Atjar

“Chola Tikka” Sambal Spiced Chickpea, Tamarind, with Dhania Chutney

Ken Forrester Petit Rose, South Africa

David Njorge

Roast Guinea Hen Garden Vegetables, and Heirloom Tomato Vinaigrette

Side by side tasting

Raats Original Chenin Blanc, South Africa

Raats Chenin Blanc, Stellenbosch

Jenifer Goldinger

Baharat-spiced Soft-shell Crab “Mozambique” Banana Curry

DMZ Chardonnay, Stellenbosch

Jon O’Brien

Heirloom Tomato Salad Seasonal Baby Greens, and African Black Basil vinaigrette

Kanonkop Pinotage, Stellenbosch

Mark Donovan

Seasonally Inspired Intermezzo

Amanda Lauder

Pan-seared Short Rib Tea-smoked Lentils, Egyptian Extra Virgin Olive Oil, Pecorino Romano Cheese, and Seasonal Vegetables

De Toren Z, Stellenbosch

Andrew Larkin

Milk Tart with Fig and Aged Balsamic

Klein Constantia Vin de Constance, Constantia

Amanda Lauder

Have you ever been to one of Jiko’s Wine Dinners at the Animal Kingdom Lodge? Let us know what you think!

http://www.disneyfoodblog.com/2012/08/01/news-jiko-wine-dinner-august-16-2012-at-disneys-animal-kingdom-lodge/

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Carol you've gotta try it. We finally did a couple of years ago and it definitely ranks up there as one of our all time favorite WDW restaurants.

Like Boma, some of the dishes do have some spices that are unusual (at least for us) but we didn't have anything that tasted funky or was at all "hot and spicy".

Brian wasn't a big fan of Boma at all - mostly because of the different spices used in most of the dishes, and that there were way more veggie dishes than he cared to try.

He loved Jiko a lot (I think he had the braised shortrib) and we're going to try and get back there again this year.

If you don't want to commit to a "whole hog" meal (and the price that goes along with), they have a nice bar area where you can order off the menu too and you could try splitting an entree or a few apps to see if it's your cup of tea.

We're actually talking about eating in the bar next time just so we don't have to worry about making an ADR ahead. :)

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