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NEW Be Our Guest Restaurant - menu and reservation news!


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I like to call that American French, so you're safe from any harassment, at least from me.

I'll stay as far away from that restaurant as I do any French restaurant anywhere. I don't like much of anything that's from France, including the food. I do like French Fries though.

Take away the window dressing, and this is a quick serve place at lunch where you can choose between tuna, ham and cheese or a turkey sandwich. Or, you can get a salad. At least it's air conditioned.

Turning this bus around back to the topic at hand, more from the Disney Parks Blog...

Chef of Be Our Guest Restaurant in New Fantasyland Shares His Favorites from the Menu

posted on June 27th, 2012 by Pam Brandon, Disney Parks Food Writer

Braised pork for lunch and a grilled strip steak for dinner – Chef Michael Deardorff had a hard time choosing, but says those are two of his favorites from the new menu for Be Our Guest Restaurant in New Fantasyland at Magic Kingdom Park.

Guests can start making reservations in late August (we’ll let you know the exact date as soon as we can), with the restaurant to be open for the holidays.

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Chef Deardorff has been at the helm in Disney kitchens for 25 years, most recently as part of the opening of the restaurants at Aulani, a Disney Resort & Spa in Ko Olina, Hawai’i. Now he’s back to open Be Our Guest, inspired by “Beauty and the Beast,” with three dining rooms and seats for over 500 guests.

“Lunch is quick service, but not traditional counter service,” says Deardorff. Guest-activated terminals make ordering a snap (there also will be traditional cashiers for cash orders and special dietary requests). You order, take a seat and lunch is delivered to your table – on china, not paper.

Back to the menu. “It’s all about simple, fresh ingredients,” says Deardorff. “Just like your favorite quick-service restaurants across Magic Kingdom Park, you’ll be able to enjoy sandwiches and salads at Be Our Guest Restaurant for lunch, but all with a twist that transports you to the French setting of ‘Beauty and the Beast.’”

There’s a little French bistro flavor with tuna Niçoise salad and a Croque Monsieur sandwich with carved ham, Gruyere cheese, béchamel and pommes frites (a fancy term for French fries). Or go for the carved turkey on a warm baguette with Dijon mayonnaise, or the grilled steak sandwich with garlic butter spread, both with pommes frites. Heartier fare includes braised pork that’s cooked for eight hours, and for vegetarians, there’s a loaded vegetable quiche or quinoa, shallot and chive salad.

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Dinner is table service, with diverse starters such as a charcuterie plate with cured meats and sausages, mussels steamed in white wine, French onion or potato leek soup, and a salad with champagne vinaigrette. We’re intrigued by the salad trio with three mini tastes of roasted beet, raisins and orange; green beans, tomatoes and roasted shallots; and watermelon, radish and mint.

Entrées include a thyme-scented pork rack chop with au gratin pasta, rotisserie rock hen with roasted fingerling potatoes, pan-seared salmon in leek fondue, grilled strip steak with pommes frites, sautéed shrimp and scallops with veggies in puff pastry with creamy lobster sauce, and an oven-baked ratatouille.

Oh, and dessert – we vote for the cupcakes, strawberry cream cheese or triple chocolate. If cupcakes aren’t your favorite sweet ending, there’s a chocolate cream puff and a passion fruit cream puff.

For kids 9 and under, the lunch entrées include a carved turkey sandwich, roasted pulled pork, Mickey meatloaf, seared mahi mahi, or whole-grain macaroni topped with marinara and mozzarella. For dinner, it’s grilled steak, grilled fish of the day, whole-grain macaroni or grilled chicken breast.

“We think guests will be pleasantly surprised with the menu and the value,” says Deardorff.

More updates soon!

Keep an eye on the Disney Parks Blog and follow @WaltDisneyWorld on Twitter for the latest on the New Fantasyland expansion. While you’re on Twitter, join in the conversation by using the hashtag #NewFantasyland.

http://disneyparks.disney.go.com/blog/2012/06/chef-of-be-our-guest-restaurant-in-new-fantasyland-shares-his-favorites-from-the-menu/

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From the Disney Parks Blog...

All in the Details: Mosaics Tell a ‘Tale as Old as Time’ at Be Our Guest Restaurant in Magic Kingdom Park

posted on July 3rd, 2012 by Jennifer Fickley-Baker, Social Media Manager

This week, our friends at Walt Disney Imagineering have shared a few photos from inside one of our readers’ most anticipated areas of New Fantasyland – the Be Our Guest Restaurant!

In addition to an artfully planned menu, it looks like the elegant decor and the tiny references to the “Beauty and The Beast” film will really make this dining experience magical.

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An elegant floor mosaic, which depicts Beast’s enchanted rose trimmed in gold, will welcome guests to the restaurant.

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Lovely tile mosaics also adorn the walls and tell Belle and Beast’s love story through their colorful pictures.

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And while I can’t get you in to dine just yet, I can get you to the doorway, which is highlighted with intricate columns. Notice the deep cracks at the top? Could that be some of the damage that was done to the castle when Beast was turned, well, into a beast?

Keep an eye on the Disney Parks Blog and follow @WaltDisneyWorld on Twitter for the latest on the New Fantasyland expansion.

While you’re on Twitter, join in the conversation by using the hashtag #NewFantasyland.

http://disneyparks.disney.go.com/blog/2012/07/all-in-the-details-mosaics-tell-a-tale-as-old-as-time-at-be-our-guest-restaurant-in-magic-kingdom-park/

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  • 1 month later...

I haven't been able to confirm this yet, and haven't seen it posted anywhere else, but Chip & Co. is reporting that reservations for the Be Our Guest restaurant will open up on Monday, August 20th.

Disney announced today that it will begin taking Advanced Dining Reservations (ADR) for Be Our Guest Restaurant starting on August 20th 2012! Also that this all new restaurant will be open to the public beginning on December 6th!

http://www.chipandco.com/2012/08/advanced-dining-reservations-guest-restaurant-start-august-20th/

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IT'S TRUE! IT'S TRUE!

From the Disney Parks blog...

Ready, set, make your reservations beginning at noon August 20 at 407-WDW-DINE for Be Our Guest Restaurant in the New Fantasyland at Magic Kingdom Park.

You can make reservations up to 180 days out – the very first seating will be for dinner on November 19 by calling 407-WDW-DINE (3463), or visiting any Guest Relations theme park location or Guest Services desk at a resort. Online reservations will be available August 22 by visiting www.disneyworld.com/dine.

http://disneyparks.disney.go.com/blog/2012/08/reservations-for-be-our-guest-restaurant-in-new-fantasyland-at-magic-kingdom-park-open-at-noon-august-20/

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A little more info included in what Disney Destinations is sending out to travel agents. DDP will be accepted - one QS credit for lunch, 1 TS credit for dinner.

It's almost time! You can make reservations for you and your Clients at Be

Our Guest Restaurant in New Fantasyland at Magic KingdomR Park beginning at

noon on Aug. 20 by calling 407-WDW-DINE.

You can make reservations up to 180 days out - the very first seating will

be for dinner on Nov. 19 - by calling 407-WDW-DINE (3463), or visiting any

Walt Disney WorldR Guest Relations Theme Park location or Guest Services

desk at a Walt Disney World Resort hotel. Online reservations will be

available beginning on Aug. 22. at www.disneyworld.com/dine.

On the Disney Dining Plan, Be Our Guest is one quick-service entitlement for

lunch, and one table-service restaurant entitlement for dinner. When booking

a reservation, your Clients will be required to provide a credit card number

in advance and they will be charged $10.00 per person if a cancellation

isn't made at least one day in advance. This helps ensure that more Guests

can enjoy the dining experiences available at Walt Disney World Resort

restaurants.

Located at the base of the mountain below Beast's castle, this themed venue

transports diners to the magical world of "Beauty and the Beast." Lunch is

quick and casual (no reservations required), with Guest-activated terminals

that make ordering a snap (there also will be traditional cashiers for cash

orders and special dietary requests). Once your Clients have ordered, they

simply take a seat and lunch will be delivered to their table - on china,

not paper. Dinner is table service.

Cuisine is French inspired to match the hit animated film's theme. Dinner

selections include the usual favorites like steak, poultry and fish; but

with a French flair befitting of the environment. Grilled strip steak with

pommes frites (French fries), French onion soup and thyme-scented pork chop

are just a few of the things found on the dinner menu. For lunch, your

Clients will be able to enjoy salads like the tuna Nicoise and sandwiches

such as the Croque Monsieur (ham and cheese) and grilled steak sandwich with

garlic butter spread. There will also be heartier fare, like braised pork

and vegetable quiche.

The restaurant features three themed dining rooms: the mysterious West Wing

with the "enchanted rose;" the Rose Gallery with twirling, larger-than-life

figures of Belle and Beast; and The Ballroom with elegant details, such as a

domed ceiling, twinkling chandeliers and glimpses of softly falling snow

outside.

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IMPORTANT UPDATE!

This posted to WDW Magic and supposedly Disney Destinations has sent the same information to its TAs also...

Disney today announced that the reservations for the new 'Be Our Guest Restaurant' will now open at 7am instead of the previously announced midday. The date remains as August 20, with bookings available from November 19 2012.

Reservations will be available on 407-WDW-DINE, with online reservations beginning on August 22.

http://www.wdwmagic.com/attractions/fantasyland/news/17aug2012-disney-move-forward-the-opening-time-for-the-%27be-our-guest-restaurant%27-reservations.htm

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