Tables in Wonderland: February 2012 Special Events

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From the Disney Food blog...

Tables in Wonderland February 2012 Event

Jan 27th, 2012 by AJ.

Click image to see full-sized version

Woo!! Tables in Wonderland has a v. cool event planned for February! Once again, I won’t be in Orlando at the right time, but hopefully some of you can go!!

Design & Display Warehouse Tables in Wonderland Event

Saturday February 25, 2012, 6:30pm – 9:00pm

Price: $95 per person, plus tax. Gratuity is included.

Scroll to bottom for booking information

The Park Event Operations Design and Display team dreams, designs, and creates themed atmosphere settings for Conventions, Special Events, and many other activities throughout the Walt Disney World Resort. From concepts to renderings, through finished construction, the Design and Display team can bring any “theme” to life.

This is your opportunity to peek “backstage” and see historical Disney pieces like the Nautilus and Mr. Toad’s Wild Ride! Come meet the Design and Display team, learn about what they do, see all the props up close, and enjoy a Buffet Reception with fellow Tables in Wonderland members! (Click the image to the right to see details full-sized. Scroll down to see how to book as well as the menu all typed out.)

Buffet Menu

Alice in Wonderland

–White Rabbit Rainbow Carrot Vichy with Fresh Dill served in “Drink Me” Vessel

–Queen of Hearts Heirloom Tomatoes with Roasted Red Beets and Red Zinfandel Vinaigrette Reduction

–Carved Caterpillar Hookah Smoked Turkey Breast with Mini Pita, Cranberry Pecan Conserve and Roasted Corn Aioli

Pixar

–Monsters Inspired “Fungus” Melted Raclette of Cheese with Cornichons, Potatoes, Onions and Baguettes (FYI — when I lived in Switzerland we were all about the Raclette — if you’re going, this is a MUST TRY!)

–Toy Story Inspired “Mr. Pricklepants” Quick Pickled Tuna Soft Tacos with Jicama Green Chile Slaw and Tequila Sour cream

–Nemo Inspired Harvest of the Sea Martini with Wakame

Walt’s Legacy

–Mickey Mac and Cheese with Crispy Pork Belly and Heirloom Tomato

–Minnie’s Chicken and Phylo Pot Pie Bites

–Petit Mixed Grill Meatloaf with Truffle Demi

Good vs. Evil

–Chilled Poblano Smoked Pork Tenderloin with Red Apple Chutney and Charred Flatbread

–Creamy Sweet Organic Polenta with Shrimp Fradiavlo

–Freeze Fried Rotovap Bloody Mary Drops with Micro Celery

Steampunk Dessert

–Guava Cheese Whip with Mango

–Dark Chocolate with Raspberry Gelee

–Crushed Oreo Cheesecake

–Florida Key Lime Crunch

–Strawberry Greek Yogurt Almond

For reservations, e-mail [email protected] with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 100 Guests. This event is exclusive to Tables in Wonderland members.

http://www.disneyfoodblog.com/2012/01/27/tables-in-wonderland-february-2012-event/

[BradyBzLyn...Mo 2,023]

From the Disney Food Blog...

Tables in Wonderland: February 2012 Special Event

Feb 4th, 2012 by Kim.

Tables in Wonderland has announced a special event for February!

The Wave Discovery Dinner

Location: Disney’s Contemporary Resort; Meet at The Wave Main Podium

Date and Time: Thursday, February 16, 2012

6:30 p.m. Reception; 7:00 p.m. Dinner

Dress Code: Casual Evening Attire

Cost: $110.00 per person. Tax and gratuity included.

click image for larger version

Thomas Gaines has been in the wine industry almost 20 years. He currently overseas sales and marketing for Southern Starz Imports in 13 markets across America and the Caribbean and is a key component to their success in bringing amazing wines from Southern Hemisphere to the US markets. Many items are from producers ranging in size of 3,000 cases up to 50,000 cases in production and were not formerly promoted in America.

Cahaba Clubs Herbal Outpost sits nestled on a 10 acre parcel in Odessa, Florida, just northwest of downtown Tampa. Marvin Wilhite began his hydroponic growing operation in this serene setting in 2000. Marvin is all about Micros! Cahaba sells the freshest hydroponic micro-greens, micro-herbs, micro-vegetables, exotic tiny greens, tiny lettuces and a variety of pea shoots. Chefs use Cahaba products as not only a garnish, but as a unique and flavorful condiment to their signature dishes.

Reception in The Wave Lounge

Cahaba Farms Chimi Churi Marinated Gulf Shrimp with Winter Park Cheddar Grit Cakes and Tamarind BBQ Sauce

Grilled Lamb Tenderloin with Cahaba Micro Mint and Caramelized Onion Essence

Mozzarella and Local Egg Plant Caponata on House-made Focaccia

Edgebaston Pepper Pot

Dinner in The Wave Private Dining Room

Appetizer

Port Canaveral Coconut Crusted White Shrimp with a Micro Mustard Marmalade

Nugan Estate Vision Chardonnay

Salad

Hydroponically Grown “Living Lettuce” Salad featuring Micro Celery, Onion, Sakura Radish, and Arugula

Sherwood Estate Sauvignon Blanc

Entrée

Bone-in Rib Eye Cowboy Steak with Florida Lobster Mac n Cheese, King Family Farm Roasted Vegetable of the Moment

Oliverhill Red Silk Shiraz

Cheese

Assortment of Cheeses and Seasonal Dried Fruit featuring Winter Park Artisan Raw Milk Cheddar, Drunken Goat Cheese, and Point Reyes Bleu

Eventide Viognier

Dessert

Warm Chocolate Cinnamon Cake with Beet and Micro Herb Reduction

Citrus Fennel Salad

Lemon Basil Ice Cream

RL Buller Fine Muscat

For reservations: e-mail [email protected] with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 46 Guests. The event is exclusive to Tables in Wonderland members.

http://www.disneyfoodblog.com/2012/02/04/tables-in-wonderland-february-2012-special-event/