Jump to content

Recommended Posts

The helpful advice flows from this group like molassas, I tell you.

The odor seems to be fading with time and a lot of airing out.Thankfully I don't have to take Dave up on his generous offer.

Link to post
Share on other sites

The helpful advice flows from this group like molassas, I tell you.

The odor seems to be fading with time and a lot of airing out.Thankfully I don't have to take Dave up on his generous offer.

Who is Mola and why are you talking about her @$$ as .....?

Link to post
Share on other sites

In our maiden voyage with the new Newmar we cooked Smoked sausages with green peppers & onions, in my new kitchen ! The smell is terrific and drives the neighborhood nuts, but with both exhaust fans going ! It doesn't seem to be a problem cooking anything we want in our little "home", with the exception of fish. At home , at the coast, we cook fish outside always.

I too, can think of many things worse than bacon to smell anywhere anytime.

Link to post
Share on other sites

Actually, time and several days of airing out finally got it out of there. I keep a bottle of bleach-based spray cleaner in the camper, and that helped quite a bit.

What kind of charcoal do you need, or is ordinary charcoal enough? I may put that in for the winter to avoid the stale smell in there in the Spring.

Link to post
Share on other sites
  • 2 weeks later...
  • 3 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...