A Fiendtastic DREAMY Cruise!! and Chillin in the Big Easy

[Hotmamac aka Misty 11]

This is a great TR!! Makes me want to go on a cruise right now!!

[mouseketab.....Carol 1,261]

Thanks for all the great comments folks!!!

Now that all my stuff at home is caught up I can do another installment!!

[momof3kids-Yvonne 596]

This is a great TR!! Makes me want to go on a cruise right now!!

Me too and I have never really cared to much whether I went on one or not. My thought has always been if I did decide to go on a cruise I would want it to be an Alaskan cruise. Neither hubby nor I are huge beach lovers. The pictures on this trip report though are making me rethink things. I would still love to take an Alaskan cruise, but a cruise to the Bahamas on the Dream looks mighty tempting as well.

[mouseketab.....Carol 1,261]

When we left off, we were getting ready for dinner and the show.

Tonights show was "Villains Tonight" Looking through our pics, I guess we didn't take cameras to the show. But it was enjoyable.

We always had time between the show and dinner for relaxing on the verandah

Tonight's dinner was at Animator's Palate.

Our friends David and Buff swapped tables with Grumpy and Grandpa. I kindof felt bad cause that was the night Melissa and Marty chose to dine at Palo or Remy (forget which). That left them sitting by themselves. But they graciously agreed that our friends could sit with us :-)

Here was our table marker

The walls in the dining room were decorated with great artwork

The plates were beautiful!

You could buy one of the chargers for a mere $25 in the store

I had the squash soup

Rick had the potato soup

Here is one of the appetizers

We forgot about the main course pictures, but here is desert

Our friend David is NOT a Foodie, and didn't have ANYTHING for dinner on Sunday night, but the servers graciously offered him the kids menu for the rest of the cruise, so he had a Mickey Bar for desert

Animator's has a great Crush show during dinner

After dinner, we went to the adult lounge - Evolution

There was a GREAT ventroliquist comedian there.

Not a great picture, but he was hilarious!!

After the show it was off to bed

Here is a pic of our turndown

Coming tomorrow - Castaway Cay!!

[BradyBzLyn...Mo 2,023]

[mgsmom 9]

Great, great report! I've always wondered how Atlantis is - it's nice that you were able to visit but you weren't "stuck" there. :rofl2:

Love the Mickey Bar - that is sooooooo the mgsmom crew. Not foodies either - I can relate. The pics of your food look beautiful though! Maybe I should branch out more...

So, more questions like before - sounds like they have seating assignments for you at dinner? How many people are at each table for dinner? It seems like it would be fun to get seated with people you don't know and have a little fun chit-chatting! I'm a chatterbox, so that would be right up my alley.

Great pics! I was looking at you relaxing on the veranda between dinner and the show and I think I have those same sandals! Great minds think alike... :dance:

Can't wait for the next installment!

[mouseketab.....Carol 1,261]

Great, great report! I've always wondered how Atlantis is - it's nice that you were able to visit but you weren't "stuck" there. :rofl2:

Love the Mickey Bar - that is sooooooo the mgsmom crew. Not foodies either - I can relate. The pics of your food look beautiful though! Maybe I should branch out more...

So, more questions like before - sounds like they have seating assignments for you at dinner? How many people are at each table for dinner? It seems like it would be fun to get seated with people you don't know and have a little fun chit-chatting! I'm a chatterbox, so that would be right up my alley.

Great pics! I was looking at you relaxing on the veranda between dinner and the show and I think I have those same sandals! Great minds think alike... :dance:

Can't wait for the next installment!

Yes, Rhonda arranged for us all to be seated near each other. They have tables for 4, 6, and 8. We were seated at a table for 8, and 3 tables for 4, but very close.

On our cruise we took 20 years ago, we were seated at a table for 8 with folks we'd never met.

[PureTcrazy...rita 380]

You do look relaxed on that verandah! I like relaxing! How do you decide where to eat for the night? Is there food available all the time? It bothers me that your friend didn't eat.

[doodlebug....Cherie 461]

That's my idea of a cruise, relaxing on my veranda, good food with friends and turn down service when it's bed time :banana:

[mouseketab.....Carol 1,261]

You do look relaxed on that verandah! I like relaxing! How do you decide where to eat for the night? Is there food available all the time? It bothers me that your friend didn't eat.

We do have assigned restaurants each night for our regular dining rotation. You also have the choice of booking the upcharge restaurant Palo or Remy for any night of your cruise. You can also order room service 24/7, or you can also go up to Deck 11 Cabanas and have a meal there. or go to Flos V8 Cafe and have fast food there.

David did look at the menu at Royal Palace before dinner and he did order the steak for the night, but for some reason, I guess they couldn't get it well done enought for him. I think he did get some room service after dinner.

So the main dining rooms are just one of MANY options for dinner,

[mouseketab.....Carol 1,261]

OK, folks since there are so many questions about meals and dining times, etc., this next update is more of a dining lesson.

There are three main restaurants on board. There are two dining times - 5:45 and 8:15. When you book you request early dining or late dining, and each night of your cruise you are assigned a dining time and a restaurant, and a table. Requests to be seated together are made through your travel agent or through Disney Reservations if you booked yourself. However, you have MANY other dining options.

At the main restaurants you can order as much or as little as you want. On some nights my DH ordered double entrees. You can also make special requests. For example, Grumpy (Dave) got into a conversation with our head waiter about a dish from his home country on the first evening. On the second evening, that dish was presented to him at dinner in addition to what he ordered. We passed it around our tables and all got a sample of it.

Royal Palace - The Menu (These menus are pulled from AllEars.net and can change)

SPECIALTY DRINKS (These drinks come with an extra charge)Double Crowned - Crown Royal, Chambord, Cointreau, Cranberry Juice, Sour Mix

Imperial Illusion - Absolut Mandarin, Apple Pucker, Blue Curacao, Pineapple Juice

Princess Delight - Passion Fruit Juice, Mango Puree (non-alcoholic)

APPETIZERS

Pomegranate Glazed Duck Breast with Gerwurztraminer Gelee and Pomegranate Glaze

Double Baked Spinach Souffle - coated with a three cheese cream

Escargots Gratines - herb-marinated snails with finely chopped mushrooms, topped with garlic butter and breadstick

Iced Lobster and Jumbo Shrimp - white and green asparagus, micro greens, and lemon-dill dressing with horseradish cream

SOUPS AND SALADS

Avocado-Citrus Salad with Iceberg and Radicchio leaves and an orange vinaigrette

The Comtesse du Barry's Soup - rich velvety cauliflower cream, topped with salmon caviar croutons

Royal Market Green Salad - cherry tomato, cucumbers, peppered goat cheese, and a raspberry vinaigrette

Belle's French Onion Soup with gruyere cheese crouton

MAIN COURSE

Royal Palace Aged Angus Grilled Beef Tenderloin and Lobster Medallions - sauteed snow peas and marquis potatoes with a cognac reduction

Oven-Baked Salmon Royale - Crowned with King Smoked Salmon and horseradish crust accompanied by sauteed swiss chard, truffle-infused cauliflower puree and white wine beurre blanc

Roasted Wild Boar Tenderloin - sweet carrot and onion potato cake with a red currant reduction

Grilled Farm-Raised Organic Chicken Breast Salad - romaine lettuce, herbed croutons, cherry tomatoes and a creamy parmesan dressing

Double Cut Rack of Lamb with a Dijon Crust with fine green beans, gratin potatoes and rosemary jus

Pan seared Tofu, Roasted Zucchini, Eggplant and Red Peppers on Israeli couscous with a lime-cilantro drop

Baked Farm-Raised Organic Chicken Breast filled with escarole, raisins, and pine nuts on wild rice witha red wine reduction

Wild Mushroom Filled Pasta in a Vegetable Broth topped with watercress, shaved parmesan cheese and a paprika oil drizzle

Baked Salmon and Oven-Roasted Chicken Breast available upon request.

Bread Service - warm herb brioche with an Olive Spread

AFTER DINNER LIQUEURS $5.25 - $9.50

Amaretto

Cointreau

Frangelico

Amarula Cream

Baileys Irish Cream

Tia Maria

Grand Marnier

Godiva Chocolate

Pama Pomegranate

SPECIALTY COFFEES $2.25 - $3.95

Espresso

Latte

Mocha

Cappuccino

DESSERTS

Sweet Temptations - trio of peanut butter mousse, mango cheesecake and Tahitian vanilla creme brulee

Grand Marnier Souffle infused with fresh orange zest and served with creme Anglaise

Peanut Butter Mousse - dark chocolate infused with peanut butter, chiffon cake, and whipped cream

Strawberry Short Cake Sundae - strawberries, vanilla ice cream, whipped cream and Angel Food cake

Tahitian Vanilla Creme Brulee with Macaroon

NO SUGAR ADDED DESSERTS

Chocolate Ganache served with Breton Sable and mango coulis

Mango Cheesecake with whipped cream and fruits

COGNACS AND EAUX DE VIE $6.75 - $105

Remy Martin VSOP, XO

Louis XIII Remy Martin

Armagnac

Couvoisier VSOP, XO

Hennessy Paradise Extra

Grappa

DESSERT AND PORT WINES $6.75 - $14

Apple Icewine, Quebec, Canada

Quinta do Noval 10 Year Tawny

Quinta do Noval 20 Year Tawny

ROYAL PALACE KIDS MENU

To Start

Cream of Mushroom Soup

Honeydew Melon Boat - with strawberries

Royal Garden Salad - your choice of dressing

For the Main Event

All Main Courses served with

Fresh Vegetables, smashed potatoes or steak fries

Mickey's Mac n Cheese

Minnie's Mini Burger

Pizza - ham and pineapple topped with cheddar cheese

Golden Chicken Strips - with barbecue sauce

Chef's Entree Special of the Day

Spaghetti and Meatballs - in a rich tomato sauce

Baked Chicken Breast - with gravy

Beef Tenderloin Medallion - topped with large shrimp

A Sweet Finish

The Royal Cup Cake

Mickey Bar Ice Cream

Banana Split - vanilla ice cream and raspberry drizzle

Selection of assorted ice cream

Coming Next Animator's Palate

[mouseketab.....Carol 1,261]

ANIMATORS PALATE - ADULT MENU

SPECIALTY COCKTAILS Blueberrilicious - Tequila, fresh blueberries, passion fruit juice, triple sec, sour mix

Golden Breeze - Vodka, amaretto, galliano, orange juice, pineapple juice

Bora Shake - Blue curacao syrup, ice cream mix (non-alcoholic)

APPETIZERS

Smoked Salmon Tartare - capers, onions, and micro greens topped with American black caviar, seasoned with Celtic salt

Black Truffle Pasta Purseittes - pasta purse filled with trufflec scented cheese and coated with a delicate champagne sauce

Sesame-flavored Rock Shrimp and Caramelized Onion Cheesecake - with Asian barbecue sauce and topped with micro greens

Wild Mushroom Risotto and Porcini Twist - served with Parmigiano-Reggiano

SOUPS AND SALADS

Baked Potato and Cheddar Cheese Soup with bacon bits and chives

Creamy Butternut Squash Soup garnished with chives and drizzled with sour cream

Vine-Ripe Tomato Salad - bell peppers and onion brunoise topped with micro greens and herb dressing

Curly Endive, Arugula and Watercress Salad - sliced peaches, toasted almonds and tossed with a sherry vinaigrette

THE FEATURE SELECTION

Grilled Pacific Black Cod with sauteed morel mushrooms on a yellow split pea puree

Animator's Trio of Veal - Grilled tenderloin, pulled shank and tortellacci pasta with a sun-dried tomato and sage reduction and garnished with a potato crisp

White Shrimp Pennette Pasta tossed with a basil and Reggiano Parmesan cheese sauce and topped with a parmesan cheese wafer

Stir-fry Vegetables on fried noodles, hearts of palm and oyster glaze

Lemon-Thyme Marinated Organic Chicken Breast with sour cream mashed potatoes, roasted root vegetables and grain mustard jus

Black Bean Chipotle Cakes over corn kernels and brown rice topped with tomato-cilantro salsa

Marinated Angus Beef Tenderloin carved to order on wasabi mashed potatoes with bok choy and a tamarind-barbecue reduction

Arugula Leaves and Grilled Vegetable Salad topped with sliced beef tenderloin, marjoram, bacon, and a ranch dressing

Baked Salmon and Oven-Roasted Chicken Breast available upon request.

Bread Service - herb foccacia and ciabatta bread with an roasted garlic dip

DESSERT

Sweet Temptations - a trio of crunchy walnut cake, pineapple financier, and lemon mousse

Crunchy Walnut Cake - dark chocolate mousse and raspberry coulis

Pineapple Financier - almond cake served with whipped cream

Chocolate Brownie Cheesecake with whipped cream and raspberry coulis

Cookies and Cream Sundae - vanilla ice cream, chocolate wafer cookies, and whipped cream

Lemon Mousse with mango coulis and dark chocolate

Dense Chocolate Cake - brownie, caramel sauce and whipped cream

Liqueurs $5.25 - $9.50

Amaretto

Cointreau

Frangelico

Amarula Cream

Baileys Irish Cream

Sambuca

Tia Maria

Grand Marnier

Godiva Chocolate

Pama Pomegranate

Coffees $2.25 - $3.95

Espresso

Latte

Mocha

Cappuccino

Ask your server about some unique specialty coffees, all of which combine a range of delicious liqueurs and your favorite style of coffee.

Cognacs and More $6.75 - $105.00

Remy Martin VSOP, XO

Louis XIII Remy Martin

Armagnac

Courvoisier VSOP, XO

Hennessey Paradise Extra

Grappa

Ice Wine and Port $6.75 - $14.00

Apple Icewine

Quinta do Noval 10 Year Tawny

Quinta do Noval 20 Year Tawny

ANIMATORS PALATE - KIDS MENU

TO START

Chicken Noodle Soup

Pineapple and Melon Fruit Cup

Animators' Garden Salad with your favorite choice of dressing

THE MAIN EVENT

Mickey's Mac 'n' Cheese

Minnie's Mini Burger

Pizza - pepperoni and mozzarella

Golden Chicken Strips with Barbecue Sauce

Chef's Entree Selection of the Day

Mickey Pasta in a Creamy Cheese Sauce

Filet Steak Medallions on a rich Tomato Sauce

Baked Fresh Cod Filet

All main course served with fresh vegetables, smashed potatoes or steak fries

A SWEET FINISH

Rich Chocolate Fudge Cake with Chocolate Sauces

Apple Pie with Vanilla Ice Cream

Mickey Ice Cream Bar

Selection of Assorted Ice Cream

[mouseketab.....Carol 1,261]

Now lets say you wanted to have fine adult dining one night of your cruise.

The dream has two adult only restaurants with limited seating. They are Palo and Remy. Palo is Italian food with a $20 upcharge per person. Remy is French food with a $75 upcharge per person. You book these restaurants after your final payment and go there instead of your regular rotation.

PALO'S MENU

PANE CASALINGO

Freshly Baked Bread on Our Pizza Oven

Grissin Sticks, Olive and Ciabatta Rolls, and Focaccia Bread

Palo's Cold Antipasti Specialties presented from our Antipast Cartello

Prosciutto, Bresaola, Parmesan-Reggiano, Marinated Olives, and Sun-Dried Tomatoes

served with Palo's Famous Dips and Olive Oil

BUONA SERA

Pizze Del Pizzaiolo

Margherita

Tomato Sauce, Sliced Tomatoes, Mozzarella

Al Prosciutto

Tomato Sauce, Mozzarella, Prosciutto

Al Funghi

Tomato Sauce, Mozzarella, Portobello Mushrooms

Bianca

Mozzarella, Cherry Tomatoes

Ai Gamberi

Tomato Sauce, Mozzarella, Shrimp, Asparagus

Quattro Formaggi

Mozzarella, Mascarpone, Gorgonzola, Parmesan

ANTIPASTI, INSALATINE & ZUPPA

Tuna Carpaccio and Lemon Oil Dressing

Thin slices of Tuna brushed with chef's special lemon olive oil

Mozzarella and Plum Tomatoes with Balsamic Dressing

Our Modern Interpretation of a Traditional Dish

Sicilian Pesto Marinated Grilled Shrimp

on a Mussel, Crab and Cherry Tomato Ragu

Grilled Portobello Mushroom and Polenta

with a roasted shallot sauce and a parmesan chip

Fritto Misto di Pesce con Olive all'Ascolana

Deep-friend calamari, scallops, mussels with lemon and deep-fried green olives

Melanzane Funghetto

Lightly salted eggplant sauteed with garlic and parsley, served warm with a balsamic dressing drizzle

Fresh Arugula Salad with choice of Palo's Dressings

Tuscan White Bean Soup with Prosciutto and Parmesa Cheese

Garnished with Shredded Cabbage and Red Radishes

Cioppino

Italian Tomato Fish Stew with a Calamari, Clams, Shrimp and Halibut scented with garlic and basil

LA PASTA

Risotta di Mare

Saffron Risotto served with Fried Zucchini, Shrimp, Mussels and Clams

Wild Mushroom Risotto

with freshly shaved parmesan and a chianti reduction

Lobster and Mascarpone Ravioli

with a light truffle burro Bianco

Chianti Braised Beef Ravioli

tossed in a rich red wine reduction with oven-roasted carrots and celery

Gnocchi di patate con Gorgonzola e Aspargi

Potato gnocchi served with gorgonzola sauce with asparagus

Rosemary Pappardelle con Aragosta

Lobster, parsley and fennel with chili and fresh tomato sauce

Penne Arrabbiata Lombardia

with spicy fresh tomato and basil sauce, topped with grilled shrimp

FAGIOLI ALLA VENEZIANA

Venetian Peperonata

Vegetable and Bean Casserole

IL PESCE

Grilled Sea Scallops with Boriotti Beans and Pancetta

served with a tomato sauce

Rombo al Finocchio

Pan-seared turbot on fingerling potatoes, porcini, pancetta and fennel with walnut butter

Branzino in Cartoccio

Sea Bass Papillote with spaghetti vegetables and ginger orange glaze

Grilled Tuna Piemonte

Truffle-infused potato risotto with garlic marinated artichokes and a tarragon veal jus

LA CARNE

Pan-seared Calves Liver Mele e Cipolle

on polenta cake with caramelized apples and onions, garnished with air-dried prosciutto

Fagotti di Petto di Pollo con Ricotta e Basilico

Baked chicken breast filled with ricotta, basil and red peppers served with pinot grigio reduction

Osso Buco di Vitello

Slow-roasted center cut veal shank with gremolata and risotto Milanese

Oregano and Parmesan crusted rack of lamb

with sangiovese roasted shallots, olive oil baked roma tomatoes, potato pave and herb jus

Our Beef Tenderloin "Palo"

served with Palo signature Barolo red wine sauce or gorgonzola sauce

I DOLCI

Chocolate Souffle with Vanilla Bean and Chocolate Sauces

Homemade Tiramisu, Layered Coffee-infused Ladyfinger with Mascarpone Cheese

Pistachio Cake with Amaretto Cream and Hazelnut Meringue

Apple Crostata with Salted Caramel Sauce, Sugar Dough, Braised Cinnamon Apples, and Whipped Cream

Panna Cotta with Strawberry-Basil Sorbet

REMY'S MENU

Additional $99 for Wine Pairing (in parentheses below)

Saveur Menu

Langoustine Royale

(Taittinger Prestige Cuvee Rose NV)

Declinaison Tomate

(Domaine Larouche Chablis Vaillons '07)

Tubot Cotier

(Domaine Louis Latour Puligny Montrachet '08)

Pigeonneau

(Chateau Batailley '06)

Fondant Chocolate Croustillant, Sorbet Cacao and Jus Mousseux

(Chateau Doysi Vedrines '06)

Gout Menu

Smoked Bison

(Chateauneuf du Pape Chateau Mont-Redon '08)

Lobster

(Michel Redde Sancerre '08)

Wild Loup de Mer

(Marc Kreydenweiss Kritt Gewurztraminer Les Charmes '06)

Australian Wagyu

Chateau Gloria '03

Vanilla Poached Pear

(Chateau Suduiraut '07)

A La Carte

Order all items from one menu (Freshness, Sea or Earth),

or pick and choose your courses.

Fraicheur/Freshness

Langoustines Royale

Sauce Cesar

Royal Norway Lobster with Caesar Sauce

Chef Arnaud Lallement

Alaskan King Crab

Cannelloni, Hearts of Palm and Caviar Vinaigrette

Chef Scott Hunnel

Declinaison Tomate

Tarte, Tomate Glacee Basilic, Siphon Parmesan et Tomate

Variations of Tomato: Tart, Iced, Parmesan, Espuma and Tomato

Chef Arnaud Lallement

Smoked Bison

with Fennel Salad and Blood Oranges

Chef Scott Hunnel

Mer/Sea

Turbot Cotier

"Vin Jaune" Gnocchi

Coastal Turbot with Vin Jaune and Gnocchi

Chef Arnaud Lallement

Lobster

with Vanilla, Bisque and Lobster Roe Foam

Chef Scott Hunnel

Saint Pierre

Chorizo Espuma, Carotte Epicee

John Dory with Chorizo Espuma and Spicy Carrot Mouse

Chef Arnaud Lallement

Wild Loup de Mer

with Cannellini Bean Sauce, Artichokes and Jamon Iberico

Chef Scott Hunnel

Terre/Earth

Pigeonneau

Tourte, Foie Gras, Tomate et Epinards

Young Pigeon Pie with Foie Gras, spinach and Tomato

Chef Arnaud Lallement

Australian Wagyu

with Garlic-Potato Puree and Petit Carrots

Chef Scott Hunnel

Cochon Cul Noir

Pomme de Terre, au Siffon, Pied de Cochon, Salade

Black Pork Loin with Siffon Potato, Pork Trotter Stew and Glazed Ham

Chef Arnaud Lallement

Veal Tenderloin

Sweetbreads and Braised Shank with Marble Potatoes

Chef Scott Hunnel

[mouseketab.....Carol 1,261]

There is one final regular restaurant - This is Enchanted Garden

We ate there on night 3 and night 4 of our cruise. We also ate there our last breakfast.

Now on night 3 of the cruise Enchanted Garden was serving the Pirate Menu. This is the same menu in all restaurants, so no matter what restaurant you are assigned on night 3, you have the pirate menu (Unless you opt for Palo or Remy that night).

Appetizers

Black Beard's Jumbo Crab Cake - with golden raisin-carrot and coconut slaw served with a spicy Calypso dressing

Pirates Golden "Pot Stickers" - oriental pork "dumplings" deep fried and served with a tamarind-ginger soy sauce and pickled vegetables

The Buccaneer's Sun-Ripened Pineapple - fresh island pineapple with a coconut covered banana and orange glaze

Pearls of the Caribbean - crabmeat, shrimp and salmon mixed in pearls of couscous with lemon grass infused vinaigrette

Soups and Salads

Chilled-to-the-bone Honeydew Melon and Watermelon Soup

Caribbean-style Conch Chowder - with sherry, sweet peppers, onions, tomatoes, thyme, and garnished with diced potatoes and crispy bacon bits

Jerk Chicken Salad - jerk-seasoned chicken strips over fresh crispy greens with a citrus dressing and plantain chips

Mr. Smee's Bibb Lettuce Salad - with bibb lettuce, baby greens, chicory, tomatoes, toasted pine nuts and raspberry vinaigrette

Bread Service

Johnny Cake with a pigeon pea relish

Main Course

Castaway Chicken Breast - rubbed with Pirate Island Spice, rice and beans, and fried okra on rich spiced glaze

Jolly Rogers Barbecue Rib Salad - Shredded cabbage, carrots, and corn mixed with Romaine lettuce and fresh parsley with a spicy baked bean dressing

Treasures of the Seas Grilled Shrimp and Seared Scallops - served on strings of pasta and fresh creamy tomato sauce

Jack Sparrow's Barbecue Marinated Beef Short Ribs - Rubbed beef short rips with tamarind-barbecue sauce and served with onion red bliss mashed potatoes and plantain chip

Sunken Vegetable Treasure - Black-eyed pea and quinoa croquettes with a mushroom sauce

Captain Hook's Macadamia Nut-dusted Mahi Mahi - Jasmine rice and sautéed pineapple on a mild curry sauce

The Dutchmen's Dijon-Crusted Sirloin of Beef - thick cut of beef with oven-roasted sweet potatoes and a black spot tomato with deep red wine glaze

Tiger Lilie's Savory Pancakes - stuffed with tofu, spinach, and lashed to the deck on a pool of pepper coulis

Baked Salmon and Oven-roasted Chicken Breast available upon request

Desserts

Sweet Temptations - a trio of fruit cobbler, floating island and chocolate cake

Fruit Cobbler - with vanilla ice cream

Floating Island - crisp meringue, vanilla anglaise and marinated fruits

Rum Soaked Chocolate Cake - with raspberry glaze and whipped cream

Crunch Time Sundae - Rum Raisin Ice Cream, Pineapple, Whipped Cream and Croquant

No Sugar Added

Banana-Chocolate Crepe - with mango coulis and coconut

Angel Food Cake - with strawberries and whipped cream

Pirate Night - Kids Menu

To Start

Boston's Cream of Chicken Soup

Sunken Honeydue Melon Boat

The Pirates Garden Salad

For the Main Event

All Main Courses served with

Fresh Vegetables, smashed potatoes or steak fries

Captain Mickey's Mac n Cheese

Minnie's Mini Burger

Pizza - hearty barbecue chicken and mozzarella cheese

Golden Chicken Strips - with barbecue sauce

Chef's Entree Special of the Day

Strings of Mozzarlla - with Scarlet red tomato sauce

The Galley's Large Corn Dog

Totally Carved Sirloin of Beef

A Sweet Finish

Buccaneers Chocolate Brownie - topped with vanilla ice cream, whipped cream and strawberry sauce

Swan's Favorite Raspberry Cheesecake with Raspberry Sauce

Mickey Bar Ice Cream

Selection of assorted ice cream

[mouseketab.....Carol 1,261]

Enchanted Garden Regular Menu

Appetizers

Ahi Tuna and Avocado Tower - with crisp noodles and wasabi dressing

Golden and Red Beet Carpaccio - seasoned with Celtic salt and a ginger, garlic and rice wine vinaigrette

North Atlantic Lobster Ravioli - with roasted garlic and sweet basil in a light tomato broth

Thyme and Garlic Brioche - filled with Chanterelle, Hedgehog and Black Trumpet Mushrooms and Leek Stew in a light buttermilk cream.

Soups and Salads

Duck Consomme - with julienne of carrots, napa cabbages and shiitake mushroom

Curried Carrot and Apple Soup - garnished with yogurt drizzle and carrot curls

Romaine Wedge - fresh crisp romaine topped with creamy Romano dressing and homemade spiced croutons

Baby Spinach Salad - tender spinach tossed with fresh sliced seasonal pears, toasted pine nuts and crumbled gorgonzola

Bread Service

Multi-Grain Loaf and Country Currant Bread

Chickpea-garlic puree

Main Course

Caramelized Sea Scallops - with roasted asparagus, sun-dried tomatoes, and pearl pasta, garnished with caramelized leeks and veal jus reduction

Pearl-Barley Cakes with Shallots, Leeks and Rosemary - over sautéed julienne of carrots, root celery and leeks in a light Saffron sauce

Roasted Pork Tenderloin seasoned with Smoked Salt - Citrus flavored polenta cakes and oven roasted carrots, parsnips and caramelized Granny Smith apples.

The Enchanted Garden Tuna Salad - sushi grade seared tune on organic field greens, micro greens, wakame and squid salad, sesame seeds and white shoyu and lemon vinaigrette.

Pan-seared Sea Bass - with Saffron and fennel risotto with a sweet chili glaze

Glazed Portobello Mushrooms - with brown lentil and parsley sauce and sun-dried tomato cream drizzle

Marjoram Scented Organic Chicken - half a chicken served with baked sweet potatoes and sautéed baby spinach

Grilled NY Strip Steak - thyme roasted vegetables, double baked potato topped with handmade herb butter.

Baked Salmon and Oven-roasted chicken breast available upon request.

Desserts

Sweet Temptations - a trio of Esterhazy Cake, Strawberry Cheesecake, and Chocolate Silk Mousse

Steamed Lemon Buttermilk Pudding - with citrus reduction

Esterhazy Cake - almond meringue soaked in maraschino liqueur and layered pastry cream

Sacher Chocolate Torte - with apricot sauce

Banana Foster Sundae - rum glazed bananas, vanilla ice cream, whipped cream and caramel sauce

No Sugar Added Desserts

Strawberry Cheesecake - with whipped cream and fruit coulis

Silky Dark Chocolate Mousse - with whipped cream and berries

ENCHANTED GARDEN KIDS - MENU

To Start

Cream of Tomato Soup

Tropical Fruit Cup - with an orange strawberry drizzle

Enchanted Garden Salad - your choice of dressing

For the Main Event

All Main Courses served with

Fresh Vegetables, smashed potatoes or steak fries

Mickey's Mac n Cheese

Minnie's Mini Burger

Pizza

Chicken and Spinach - topped with mozzarella cheese

Golden Chicken Strips - with barbecue sauce

Chef's Entree Special of the Day

Baked Homemade Meatloaf - with gravy

Freshly Made Vegtable Croquettes - with tomato sauce

Grilled Salmon Steak

A Sweet Finish

Queen of Hearts Strawberry Shortcake

White Chocolate Cheesecake with Blackberry Sauce

Mickey Bar Ice Cream

Selection of assorted ice cream

[mouseketab.....Carol 1,261]

One last assigned dining time. On the last morning of your cruise, you have breakfast at the restaurant from your last night.

In our case it was enchanted garden.

Here is the breakfast menu:

BEVERAGES

Coffee - Regular or Decaffeinated

Assorted Teas - Herbal teas and infusions from T Infusions of Luxury

Hot Chocolate

Milk - Whole, Low-fat, Skim or Chocolate

Chilled Juices - Orange, grapefruit, cranberry, prune, V-8, apple, tomato

FRESH FRUIT

Grapefruit, cantaloupe, honeydew, watermelon, bananas

YOGURT

Assorted fruit yogurts or low-fat plain yogurt

CEREALS

Natures Muesli - bountiful mixture of toasted almonds, flax seeds, sunflower seeds, and granola mixed with oatmeal, raisins, dried fruits, yogurt, milk and honey

Oatmeal and Cream of Wheat

Corn Flakes, Raisin Bran, Rice Krispies, Frosted Flakes, Low-fat Granola, Fruit Loops, Shredded Wheat

FRESH FROM THE BAKERY

Danish patries, assorted muffins, croissants, bagels, donuts, English muffins, white, wheat, or rye toast

PRESERVES

Assorted jellies, jams and marmalades - no sugar added jams, jellies and marmalades and cholesterol-free vegetable margarine available

BREAKFAST FAVORITESChef's Farewell - large open-faced omelet topped with barbecued chicken, green peppers, onions and melted swiss cheese

Route 66 - scrambled eggs, bacon, grilled sausage, grilled ham and hash browns

Almost Home - Corn beef hash, fried eggs and bacon skillet topped with fried onions

Eggs for the Road - scrambled fried or boiled and serve with hash browsn and your choice of breakfast meat (bacon, grilled sausage, grilled ham)

Omelet Map - Denver, ham and cheese, plain, served with hash browns (Egg Beaters available upon request)

For a Sweet Journey - buttermilk pancakes, blueberry pancakes, whole wheat pancakes, Belgium waffles (all served with honey or breakfast syrup)

On the Move (lighter fare) - lightly grilled vegetables, guacamole, tomato salsa encased in a whole wheat tortilla

Lox and Bagel - a traditional favorite served with cream cheese

[Lou... 3,118]

Just taking it all on.

[mouseketab.....Carol 1,261]

Now lets say you just don't want to eat at set times or in set restaurants. You have MANY choices.

Cabanas on Deck 11 is the main casual restaurant. They serve breakfast and lunch buffet style and dinner can be ordered.

Here are the menus:

BREAKFAST

BEVERAGES

Coffee - Regular or Decaffeinated

Assorted Teas

Hot ChocolateMilk - Whole, Low-fat, Skim or Chocolate

Apple juice, orange juice

Coca-Cola

Diet Coke

Sprite

Sprite Zero

Iced Tea (unsweetened)

Hi-C Poppin' Pink Lemonade

SURFIN' US EGGS

Eggs Benedict

Buttered Asparagus

Large Link Sausage

Crispy Applewood Bacon

Scrambled Eggs

Salmon

Capers

Diced Red Onion

BOSUN'S BREAKFAST

Hash Browns

Grilled Tomato

Roasted Potatoes with Crispy Onion

Corned Beef Hash

Crispy Applewood Bacon

Scrambled Eggs

TOTALLY TOASTED

Six Grain Rye Bread

Toasted Bagels

Wheat Toast

White Toast

Assorted Muffins

LONGBOARD PANCAKES

Maple Syrup

Orange Compote

Strawberry Compote

Brown Sugar

Buttermilk Pancakes

Blueberry Pancakes

Mexican Hot Pocket

LAND'S END

BREAKFAST OF THE WORLD

Red Onions

Capers

Lemon

Cucumber

Assorted Cheeses

Sliced Mortadella and Alpine Ham

Cream Cheese

Miso Soup with Tofu

CEREAL BAR

Frosted Flakes

Special K

Froot Loops

Rice Krispies

Low-Fat Granola

All-Bran

Raisin Bran

Corn Flakes

Muesli

Yogurt

Milk - Whole, Skim, Chocolate, Low-Fat

Dried Prunes

Dried Cranberries

Dried Pineapple

Raisins

Dried Muesli

Pecans

Walnuts

Dried Apricots

Flaked Almonds

Dried Bananas

FRUIT BAR

Sliced Watermelon

Sliced Pineapple

Sliced Cantaloupe

Sliced Honeydew

Oranges

Red and Green Apples

Bananas

DINNER

Appetizers

Ahi Tuna and Avocado Tower - with crispy noodles and Wasabi dressing

Romaine Wedge - Fresh crisp Romain topped with a creamy Romano dressing and homemade spiced croutons

Baked Potato and Cheddar Cheese Soup - with bacon bits and chives

Wild Mushroom Risotto and Porcini Twist - served with Parmigiano-Reggiano

Entrees

From the Grill: Grilled Chicken Breast, Marinated Rib-Eye Steak, New York Strip Steak, Salmon Steak - all grilled items served with fresh garden vegetables, choice of mashed potatoes, fingerling potato and

Cabanas Salad Bowl - arugula leaves and grilled vegetable salad topped with sliced beef tenderloin, marjoram, bacon, and Ranch dressing

Glazed Portobello Mushrooms - with brown lentil and parsley sauce, and sun-dried tomato cream drizzle

Pan-seared Sea Bass - with saffron and fennel risotto with a sweet chili glaze

Black Truffle Pasta Purseittes - scented cheese and coasted with a delicate champagne sauce

Children's Selection

Cream of Tomato Soup

Tropical Fruit Cup with Orange Strawberry Drizzle

Mickey Mac n Cheese

Chicken Tenders

Rich Chocolate Fudge Cake

White Chocolate Cheese Cake

Dessert

No Sugar Added Strawberry Cheesecake - with whipped cream and fruit coulis

Sacher Chocolate Torte - with apricot sauce

Cabanas Sundae - pineapple, vanilla ice cream, whipped cream and caramel sauce

I couldn't find a menu for what they had on the lunch buffet, but there is a HUGE variety of all kinds of foods. Soups, salads, sandwhich fixins, pasta, burgers, some seafood. Just lots of good stuf.

[mouseketab.....Carol 1,261]

If you want to eat really casual, or just want a snack when your sittin by the pool, there are four quick serve counters all themed to Flos V8 Cafe

Fillmore's Favorites

Tooled Sandwiches, Paninis, Fresh Fruits, Wraps and Salads all made fresh to order

Sarge's Choices - Filled Rolls, Wraps and Sandwiches

Stanley's Selection - freshly prepared to order paninis

Radiator Springs Salad - make your own salad with your favorite ingredients from our salad bar, freshly hand-tossed with your choice of dressings

Fillmore's sliced and diced fresh fruits

Frozone's Treats (Extra Charge)

Incredible Smoothies

$3.95/$5.25

Berrilicious Mirage - raspberry yogurt blended with raspberries, blueberries and blackberries

Cazerbeam - fresh pineapple and mango, vanilla yogurt, lychee, giner and fresh lemongrass

Synergizer - coconut milk, lychee syrup, fresh mango, lychee and fresh lemongrass

Peachy Dash - peach-flavored yogurt, vanilla soymilk, fresh peach and blueberries

Mode Chai - vanilla, soy milk and yogurt, mango, lychee fresh ginger and essence of chai

Jack-Jack Favorites - raspberry, banana, passion fruit

Bottled Beer

12 oz/16 oz.

Corona

Heineken

Becks

Coors, Amstel, Miller Light

Budweiser, Bud Light

Bud Light Lime

Selected Draught

Luigi's Pizza

Featuring hand-crafted pizzas freshly made by our Mechanics

Guido's - Mozzarella Cheese Pizza

Flo's - Chicken and BBQ Pizza

Lizzin's -- Pepperoni Pizza

Sally Carreras' - Vegetarian special of the day

Ramone's - Daily Special

Tow Mater Grill

Grilled to Order

The Piston Cups Poll positioned favorites

Lightning McQueen's - Hamburgers and Cheeseburgers

Mac's - Seasoned to perfection grilled chicken

The Sheriff's - Off the grill hot dogs and bratwurst sausages

Mater's Favorite - Crispy and crunchy chicken tenders

French Fries are always available upon request!

Don't forget to top off at the condiments Pit Stop

There is also a 24 hour beverage and ice cream station

[mouseketab.....Carol 1,261]

Also don't forget Room Service

Available 24 hours except on the last night of your cruise.Unless noted, there is no charge

Gratuity not included

Salads and Appetizers

Caesar Salad - crisp Romaine salad tossed in a creamy parmesan dressing

Salad Nichoise - classic tossed salad with flaked tuna, eggs, potatoes, green beans, anchovies on crisp salad leaves

Creamy tomato soup with herbed croutons

Chicken Noodle Soup

All Hands on Deck - selection of international cheeses with crackers

Fresh Fruit Bowl

FRESHLY MADE TO ORDER SANDWICHES

all sandwiches served with a side of coleslaw and chips

BLT - bacon, lettuce, and tomato

Sliced Ham, Turkey, and Swiss Cheese Baguette

Tomato, Basil and Mozzarella Wholegrain Panini (hot)

Chicken and Guacamole Fajita - with red onions and crisp lettuce (hot)

ALL AMERICAN FARE

Cheeseburger - with fries and coleslaw

Hot Dog with fries

Macaroni and Cheese

Buffalo Chicken Wings - with blue cheese and honey mustard dip

PIZZAS

Four Cheese Pizza - Mozzarella, mascarpone, gorgonzola and parmesian with a rich tomato sauce

Vegetarian Delight - fresh tomato, mozzarella cheese (optional), portobello mushrooms, mixed bell peppers and artichokes

Pepperoni Pizza

CHEF SPECIALTIES

Steak Sandwich - on sourdough with mushrooms and onions and American cheese, served with fries

5 ounce grilled Salmon Steak - buttered asparagus, herb flavored orzo and lemon drizzle

DESSERTS

Ask about daily specials

Big Island Cookie - Extra Large Chocolate Chip Cookie

Oatmeal Raisin Cookie

SNACKS, WINES AND BEVERAGE PACKAGES

Call for pricing

M&Ms 14 ounces

Buttered Popcorn 5.5 ounces

Salted Peanuts 4.5 oz/

Salted Cashews 4.5 oz/

Full Wine and Cocktail List

Package 1: 6 Domestic Beers - choice of Coors Light, Budweiser, Bud LIght or Miller lite

Package 2: 6 Imported Beers - Choice of Heinken, Amstel Light, Beck's or Corona

Package 3: 3 imported and 3 domestic beers

Package 4: 6 sodas - choice of coke, diet coke, sprite, ginger ale or orange soda

Package 5: 6 bottles of mineral water - 16 ounce Evian

Package 6: 24 Bottled Waters 16 ounce evian

For ICE Delivery to your stateroom please speak with your stateroom host/hostess or call room service

[mouseketab.....Carol 1,261]

One last dining note, from what I understand, some of the main restaurants also have sit down breakfast and lunch. We didn't partake and I can't find menus.

So I hope this little dining primer assures everyone, that you WON'T go hungry on a Disney cruise!!!!

[doodlebug....Cherie 461]

I can't wait to go, with a 7 day cruise I should be able to sample almost everything :banana:

[mouseketab.....Carol 1,261]

I can't wait to go, with a 7 day cruise I should be able to sample almost everything :banana:

Me too!! Can't wait to see how a 7 night does the dining options!!

[Grumpy and Grandma 740]

One last dining note, from what I understand, some of the main restaurants also have sit down breakfast and lunch. We didn't partake and I can't find menus.

So I hope this little dining primer assures everyone, that you WON'T go hungry on a Disney cruise!!!!

ROYAL PALACE BREAKFAST. Eggs Benedict, scrambled eggs served with ham, bacon sausage and hash brown. Pancakes, waffles, Lox, bagel and cream cheese. Fresh fruit, hot cereal cold cereal, juices, Eggs to order, omelets, (ham, cheese, mushrooms, onions, peppers) light omelet with egg whites, spinach and tofu. toast, muffins, croissants. Assorted pastries served while your waiting for entrees. You could really ask for just about any combination as well.

LUNCH changed daily but there was always appetizers, soup a meat, fish, vegetarian selection, pasta, sandwich and of course deserts.

[mouseketab.....Carol 1,261]

ROYAL PALACE BREAKFAST. Eggs Benedict, scrambled eggs served with ham, bacon sausage and hash brown. Pancakes, waffles, Lox, bagel and cream cheese. Fresh fruit, hot cereal cold cereal, juices, Eggs to order, omelets, (ham, cheese, mushrooms, onions, peppers) light omelet with egg whites, spinach and tofu. toast, muffins, croissants. Assorted pastries served while your waiting for entrees. You could really ask for just about any combination as well.

LUNCH changed daily but there was always appetizers, soup a meat, fish, vegetarian selection, pasta, sandwich and of course deserts.

Thanks for fillin in that info for me!!!!