AuburnJen 777 Posted July 26, 2019 Report Share Posted July 26, 2019 I have been meaning to try this recipe, enjoy! https://www.allrecipes.com/recipe/68713/banana-cream-cheesecake/?utm_campaign= allrecipes_allrecipes&utm_term=49E233FE-AFB6-11E9-AA66-B572EBB2EA9A&utm_source=facebook.com&utm_medium=social&utm_content=link_desserts&fbclid=IwAR03GmYTEdEY3Zl-_bV--4Ti-1R8BO3rrsBg7yJ7RTCAqbEUHDQH29wl6gs Quote Ingredients 4 h 35 m12 servings790 cals On Sale What's on sale near you. On Sponsored May we suggest Peet's Coffee Prime member price: $7.99 ea thru 7/30 ADVERTISEMENT Crust: 1 1/4 cups vanilla wafer crumbs 1/2 cup ground walnuts 5 tablespoons butter, melted 365 Everyday Value® Organic Butter Everyday Savings LEARN MORE ADVERTISEMENT Filling: 4 (8 ounce) packages cream cheese, room temperature 1 1/8 cups white sugar 3 tablespoons all-purpose flour 4 eggs 365 Everyday Value® Large White Eggs Everyday Savings LEARN MORE ADVERTISEMENT 1 cup sour cream 2 ripe bananas, mashed Whole Trade® Organic Bananas Everyday Savings LEARN MORE ADVERTISEMENT 1/4 cup banana liqueur 1 1/2 teaspoons vanilla extract Topping: 1 1/2 teaspoons unflavored gelatin 3 tablespoons cold water 1 cup milk 365 Everyday Value® Organic Milk Everyday Savings LEARN MORE ADVERTISEMENT 1/3 cup white sugar 4 egg yolks 2 teaspoons vanilla extract 1 1/2 cups heavy cream, chilled 12 vanilla wafer cookies Add all ingredients to list Directions Add a notePrint Prep 35 m Cook 1 h Ready In 4 h 35 m Preheat the oven to 350 degrees F (175 degrees C). Grease the sides of a 9 inch springform pan. In a medium bowl, mix together the vanilla wafer crumbs, ground walnuts, and melted butter. Press into the bottom of the prepared pan. In a large bowl, stir cream cheese to soften. Mix together 1 1/8 cup sugar and flour; stir into the cream cheese until smooth. Stir in eggs, one at a time, mixing until well blended after each one. Stir in sour cream, mashed banana, banana liqueur, and 1 1/2 teaspoons of vanilla. Pour over the crust in the springform pan. Cover the bottom of the outside of the cheesecake pan with aluminum foil to prevent water from the water bath from seeping in. Place springform pan inside a larger pan. Place the whole thing into the preheated oven, and fill the outer pan with hot water. Bake for 45 minutes in the preheated oven. After the time is up, turn the oven off, but leave door closed. Leave cheesecake in the unopened oven for 1 hour. Before removing from the water bath. Run a knife around the outer edge of the cake to keep it from shrinking away from the center and cracking. Let cool to room temperature, then refrigerate until chilled, at least 3 hours, or overnight. In a small bowl, sprinkle the unflavored gelatin over the cold water, and set aside to soften. Heat milk in a small saucepan over medium-low heat until hot but not boiling. Meanwhile, whisk together 1/3 cup sugar and egg yolks until smooth and frothy. Whisk about 1/3 of the hot milk into the egg yolk mixture, then pour the yolk mixture into the pan with the remaining milk. Cook over low heat, stirring constantly with a spatula, making sure that the mixture does not burn on the bottom, until it is thick enough to coat the back of a metal spoon. Remove from the heat. Stir the softened gelatin into the hot pastry cream until dissolved, then stir in vanilla. Pour into a bowl, place a sheet of plastic wrap directly on the surface, and refrigerate until cooled, about 1 hour. When the pastry cream is cooled, whip heavy cream just past soft peaks. Stir pastry cream to soften, then fold in the whipped cream. Place vanilla wafers on top of the cooled cheesecake, then spread the vanilla cream over the entire top. Chill until serving. Run a wet knife around the outer edge of the cake before removing the sides for a cleaner look. You might also like Banana Cream Cheesecake Banana cream dreams do come true! Get the magazine Get a full year for $5! Cook 5-star weekday dinners every time. Footnotes Partner Tip Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Nutrition Facts Per Serving: 790 calories; 57.5 g fat; 56 g carbohydrates; 13 g protein; 276 mg cholesterol; 388 mg sodium. Full nutrition Quote Link to post Share on other sites
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