BradyBzLyn...Mo 2,023 Posted May 2, 2017 Report Share Posted May 2, 2017 Never too early to start drooling dreaming of this year's F&W! Quote 2017 Epcot Food and Wine Festival to feature record number of Marketplace kiosks 28 minutes ago in "Epcot International Food and Wine Festival"The Epcot International Food and Wine Festival gets bigger each year, and for 2017 it will feature a record number of Marketplace Kiosks. 35 kiosks will be positioned around both World Showcase and Future World, up from 30 kiosks in recent years. Spicy Korma Chicken at the India Marketplace Details are still being finalized, but an Indian Marketplace will make an appearance, along with Spain. Charcuterie in a cone from the Spain Marketplace The 2017 Epcot International Food and Wine Festival will run from August 31 to November 13 2017, for a total of 75 days, 13 more than last year. Article Posted: May 02, 2017 / 9:15am EDT http://www.wdwmagic.com/events/international-food-and-wine-festival/news/02may2017-2017-epcot-food-and-wine-festival-to-feature-record-number-of-marketplace-kiosks.htm Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted May 2, 2017 Report Share Posted May 2, 2017 They added 13 more days! The Food and Wine Festival has gotten too big and goes on for too long. No longer a fan. Build a new ride or something. TCD Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted May 2, 2017 Report Share Posted May 2, 2017 We have a reservation at the Dolphin in September before our cruise. I'm excited! Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted May 2, 2017 Report Share Posted May 2, 2017 1 hour ago, GaDawgFan.....Kelly said: We have a reservation at the Dolphin in September before our cruise. I'm excited! Do you know that the Swan and Dolphin put on their own mini version of the Food and Wine Festival? With food booths and everything? I've never been, but I've thought about trying it some time. TCD Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted May 2, 2017 Report Share Posted May 2, 2017 I did know that but wasn't really thinking about it. If it's during the same time, we'll check it out for sure. Sent from my iPhone using Tapatalk Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted May 2, 2017 Report Share Posted May 2, 2017 21 minutes ago, GaDawgFan.....Kelly said: I did know that but wasn't really thinking about it. If it's during the same time, we'll check it out for sure. Sent from my iPhone using Tapatalk Never mind. It looks like it's just one weekend. This year, it's October 27th-28th: http://www.swandolphinfoodandwineclassic.com/index.html TCD Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted May 3, 2017 Author Report Share Posted May 3, 2017 Here's the official Disney Parks Blog post.. https://disneyparks.disney.go.com/blog/2017/05/22nd-annual-epcot-international-food-wine-festival-stretches-to-75-days-with-record-35-marketplaces/ . Quote 22nd Annual Epcot International Food & Wine Festival Stretches to 75 Days – With Record 35 Marketplaces by Pam Brandon, Food Writer, Walt Disney World Resort and Disneyland Resort There are many special numbers to celebrate as we announce the 22nd annual Epcot International Food & Wine Festival, opening Aug. 31 and running through Nov. 13 – that’s 75 days to sip, savor and enjoy one of America’s top food festivals (13 more than last year). And to celebrate the park’s opening 35 years ago in 1982, there will be a record number of Marketplaces – 35 in all – stretching around World Showcase and into Future World. While the Marketplaces play a starring role, we recommend planning ahead so you don’t miss your favorite celebrity chefs, hands-on culinary workshops and demonstrations at the Festival Center, Party for the Senses, or your favorite artists at one of the nightly Eat to the Beat concerts. Stay tuned. We’ll let you know when schedules are in place and bookings for specialty festival events open this summer. Chefs are busy at work on new dishes for the Marketplaces, paired with wines, beers and ciders. We got a taste of the new crispy chicken with griddled cornbread and red-eye gravy for the Farm Fresh Marketplace and the spicy Korma Chicken with cucumber-tomato salad, almonds, cashews and warm naan bread from the India Marketplace– just two of the intriguing and delectable new tastes that will be in the 2017 cookbook. Another favorite was the charcuterie in a cone from the Spain Marketplace, perfect for strolling and tasting. For a favorite sweet, it’s back to India with the pistachio cardamom cake with a dollop of chocolate coconut mousse. And these are just a sampling of dozens of new tastes. This year there are more family favorites, too, with the Ratatouille-inspired scavenger hunt back for another year as well as culinary demos and dishes geared toward kids’ palates. Along with Party for the Senses, the festival includes specialty dining and pairing events at World Showcase restaurants and events at the resort hotels such as Brunch with a Twist at Disney’s Grand Floridian Resort & Spa. Keep an eye out for details this summer at epcotfoodfestival.com. Quote Link to post Share on other sites
DisneyVampire 45 Posted May 4, 2017 Report Share Posted May 4, 2017 I will let you know when it all goes in sale. No meetings have been done yet. Sent from my SM-G935T using Tapatalk BradyBzLyn...Mo 1 Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted May 6, 2017 Author Report Share Posted May 6, 2017 They're starting to fill in the line up for the Eat to the Beat Concerts and Disney Food Blog has posted info on the Dining Packages... Quote Eat to the Beat Concerts and Dining Package Information Get ready for eating, drinking, rockin’ & rollin’ at the Epcot Food and Wine Festival! Throughout the Epcot Food and Wine Festival, popular bands from the 80s, 90s, and even the 00s take the stage at the American Gardens Theater in the American Adventure Pavilion in Epcot to share some of their greatest hits with the crowds! These concerts are free with Epcot admission, and take place three times per evening (5:30pm, 6:45pm, 8:00pm). 2017 Eat to the Beat Concert Line Up! Delta Rae — August 31-September 1 TBD – September 2-27 38 Special – September 28-29 TBD — September 30-October 3 Rumor: Christopher Cross – October 4-5 TBD – October 6-13 Jeffrey Osbourne – October 14-15 TBD — October 16-26 Starship featuring Mickey Thomas — October 27-29 TBD — October 30-November 13 Eat to the Beat Dining Package Because seating for the Eat to the Beat Concert Series is first-come, first-served, Disney began offering Eat to the Beat Dining Packages in 2014. They will be available again in 2017. The experience enables guests to pair their Eat to the Beat Concert experience with lunch or dinner at their favorite Epcot restaurant and enjoy a guaranteed seat for the show! Previously, packages were booked by calling 407-939-1889. Below is the information for dining packages in 2016. We’ll be updating with the 2017 information soon! Eat to the Beat Package Dining Times Dining Reservation start times must be at least 2.5 hours prior to the Eat to the Beat show time. Guests dining for breakfast or lunch will have choice of concert seating for all three show times, while guests dining for dinner will have a choice of seating for one or two show times (depending upon restaurant dinner meal period start time). Guests should arrive at the America Gardens theater 15 minutes prior to the concert start time, entering through the designated package entrance. Eat to the Beat Dining Package Details Breakfast packages include one buffet or family-style dining (where applicable). Lunch and dinner packages include your choice of an appetizer, entree, dessert, and non-alcoholic beverage or 1 full buffet from the chosen restaurant’s menu. Prices exclude tax and gratuity, and park admission is not included. Eat to the Beat Dining Packages and the Disney Dining Plan Guests can use the Disney Dining Plan to pay for the packages. Standard Disney Dining Plan and Deluxe Disney Dining Plan – 2 table service credits per person for any meal/restaurant Participating Restaurants There are lots of great restaurants to choose from! To see reviews, click on the links below and scroll to the reviews section. Rose & Crown Pub & Dining Room Lunch Adult: $58.00 Lunch Child: $23.00 Dinner Adult: $58.00 Dinner Child: $23.00 Coral Reef Restaurant Lunch Adult: $69.00 Lunch Child: $24.00 Dinner Adult: $69.00 Dinner Child: $24.00 Biergarten Restaurant Lunch Adult: $39.00 Lunch Child: $22.00 Dinner Adult: $53.00 Dinner Child: $29.00 The Garden Grill Restaurant Breakfast Adult: 39.00 Breakfast Child: 23.00 Lunch Adult: 57.00 Lunch Child: 34.00 Dinner Adult: $57.00 Dinner Child: $34.00 Nine Dragons Restaurant Lunch Adult: $41.00 Lunch Child: $14.00 Dinner Adult: $51.00 Dinner Child: $18.50 Restaurant Marrakesh Lunch Adult: $50.00 Lunch Child: $21.00 Dinner Adult: $58.00 Dinner Child: $21.00 Spice Road Table Lunch Adult: $50.00 Lunch Child: $21.00 Dinner Adult: $58.00 Dinner Child: $21.00 San Angel Inn Restaurante Lunch Adult: $57.25 Lunch Child: $15.50 Dinner Adult: $71.50 Dinner Child: $17.50 Via Napoli Ristorante e Pizzeria Lunch Adult: $54.00 Lunch Child: $20.00 Dinner Adult: $57.00 Dinner Child: $24.00 Les Chefs de France Lunch Adult: $65.99 Lunch Child: $17.99 Dinner Adult: $75.99 Dinner Child: $22.99 Tokyo Dining Lunch Adult: $59.99 Lunch Child: $16.99 Dinner Adult: $72.99 Dinner Child: $19.99 Teppan Edo Lunch Adult: $59.99 Lunch Child: $16.99 Dinner Adult: $72.99 Dinner Child: $19.99 Tutto Italia Ristorante Lunch Adult: $64.00 Lunch Child: $22.00 Dinner Adult: $70.00 Dinner Child: $25.00 La Hacienda de San Angel Lunch Adult: N/A Lunch Child: N/A Dinner Adult: $76.50 Dinner Child: $17.50 Akershus Royal Banquet Hall Breakfast Adult: $54.00 Breakfast Child: $32.00 Lunch Adult: $69.00 Lunch Child: $41.00 Dinner Adult: $69.00 Dinner Child: $41.00 http://www.disneyfoodblog.com/eat-to-the-beat-concerts/ Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted June 22, 2017 Author Report Share Posted June 22, 2017 Looks like the Eat to the Beat concert schedule is pretty well filled in. Being a Squeeze dork from way back, I'm actually pretty excited to see them on the schedule while we're there! :) From the Disney Parks Blog... Quote Here’s the full line-up: 8/31 – 9/1 – Delta Rae (“Bottom of the River”) 9/2 – 9/3 – The Hooters (“And We Danced”) NEW 9/4 – 9/5 – Baha Men (“Who Let the Dogs Out”) NEW 9/6 – 9/7 – Fuel (“Shimmer”) 9/8 -9/20 – STARSHIP starring Mickey Thomas (“We Built This City”) 9/11 – 9/12 – Lauren Alaina (“Road Less Traveled”) NEW 9/13 – 9/15 – Plain White T’s (“Hey There Delilah”) 9/16 – 9/17 – Sister Hazel (“All For You”) 9/18 – 9/20- Air Supply (“All Out Of Love”) 9/21 – 9/22 – David Cook (“Light On”) 9/23 – 9/24 – Everclear (“Santa Monica”) 9/25 – 9/27 – Sugar Ray (“Every Morning) 9/28 – 9/29 – .38 Special (“Hold On Loosely”) 9/30 – 10/1 – Mark Wills (“19 Somethin’”) NEW 10/2 – 10/3 – American Authors (“Best Day of My Life”) NEW 10/4 – 10/5 – Christopher Cross (“Sailing”) 10/6 – 10/8 – Devon Allman (“Ragged & Dirty”) NEW 10/9 – 10/11 – Dennis DeYoung: The music of STYX (“Come Sail Away”) 10/12 – 10/13 – Taylor Dayne (“Tell It To My Heart”) 10/14 – 10/15 – Jeffrey Osborne (“On The Wings of Love”) 10/16 – 10/17 – Postmodern Jukebox (Various Hits) NEW 10/18 – 10/20 – 10,000 Maniacs (“Because the Night”) NEW 10/21 – 10/22 – Toad The Wet Sprocket (“Walk on the Ocean”) 10/23 – 10/24 – Kenny G (“Songbird”) NEW 10/25 – 10/26 – Billy Ocean (“Get Outta My Dreams, Get Into My Car”) 10/27 – 10/29 – Tiffany (“I Think We’re Alone Now”) 10/30 – 11/1 – Hanson (“MMMBop”) 11/2 – 11/3 – Blue October (“Into The Ocean”) NEW 11/4 – 11/5 – Living Colour (“Cult of Personality”) 11/6 – 11/8 – Boyz II Men (“End of the Road”) 11/9 – 11/11 – Big Bad Voodoo Daddy (“Go Daddy-O”) 11/12 – 11/13 – Squeeze (“Tempted”) NEW The Epcot International Food & Wine Festival opens Aug. 31 and runs through Nov. 13. Performances are 5:30, 6:45 and 8:00 p.m. daily, and included in Epcot admission. (Lineup is subject to change; songs listed are for artist recognition only and may not be included in the concert play list.) Keep checking back to the Disney Parks Blog for more info and an eye out for details this summer at epcotfoodfestival.com. https://disneyparks.disney.go.com/blog/2017/06/kenny-g-10000-maniacs-squeeze-among-11-new-acts-for-2017-eat-to-the-beat-concert-series/ Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 12, 2017 Author Report Share Posted July 12, 2017 Time to start making my lists!!!! From Disney Parks Blog... Quote Wed, July 12, 2017 Start Planning How to Experience 2017 Epcot International Food & Wine Festival by Pam Brandon, Food Writer, Walt Disney World Resort and Disneyland Resort Opening day of the Epcot International Food & Wine Festival is earlier than ever this year – Aug. 31, with lots of new tastes and sips around World Showcase Lagoon and stretching in to Future World. Here’s a rundown of the Festival Marketplaces to keep handy and help you plan ahead. The festival runs through Nov. 13. For more information, visit epcotfoodfestival.com. Look for booking dates for special events soon! Epcot Legacy Showplace Chilled Scotch Egg wrapped in Sausage with Mustard Sauce Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (vegetarian) Bright Horizons: Sprite® with Multi-flavored Boba Pearls (non-alcoholic) M.I.A Beer Company 305 Golden Ale, Doral, FL Playalinda Brewing Company Blonde Ale, Titusville, FL Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL JDub’s Passion Wheat, Sarasota, FL Central 28 Trekkerbier Farmhouse Ale, DeBary, FL Cigar City Guayabera Citra Pale Ale, Tampa, FL Eastern Florida Flight M.I.A. Beer Company 305 Golden Ale Playalinda Brewing Company Blonde Ale Florida Beer Company Passport 35 Triple Chocolate Milk Stout Western Florida Flight JDub’s Passion Wheat Central 28 Trekkerbier Farmhouse Ale Cigar City Guayabera Citra Pale Ale Flavors from Fire Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam, and Maple Butter Syrup Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Raspberry Dust Orlando Brewery Smokin’ Blackwater Porter Ravenswood Zinfandel, Napa Valley Swine Brine featuring Evan Williams Bourbon Light Lab BeverageT=C2: Tonic Water and Cotton Candy (non-alcoholic) RGB: Citrus Apple Freeze (non-alcoholic) Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls Left Hand Brewing Company Polestar Pilsner, Longmont, CO Playalinda Brewing Company Robonaut Red Ale, Titusville, FL Elysian Brewing Space Dust IPA, Seattle, WA Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY Space Flight Left Hand Brewing Company Polestar Pilsner Playalinda Brewing Company Robonaut Red Ale Elysian Brewing Space Dust IPA Light Flight Sixpoint Brewery Mad Scientist Radiant Flux Founders Brewing Company Green Zebra Watermelon Gose Ale Blue Point Brewing Company Hoptical Illusion IPA Earth Eats Inspired by ABC’s “The Chew” Ricotta and Zucchini Ravioli with Rustic Tomato Sauce (vegetarian) Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese Peanut Butter and White Chocolate Mousse with a Caramel Drizzle (gluten friendly) Kurt Russell’s Gogi Wines Chardonnay “Goldie,” California Kurt Russell’s Gogi Wines Pinot Noir, California Redstone Meadery Black Raspberry Mead Active Eats Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri (gluten friendly) Sweet Avocado Crema with Strawberries, Yellow Cake, and Tortilla Streusel (vegetarian) M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL Chateau Ste. Michelle Cold Creek Riesling, Washington Evolution by Sokol Blosser Pinot Noir, Willamette Valley Coastal Eats Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream Baked Shrimp Scampi Dip with Sourdough Baguette Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce Erath Pinot Gris, Oregon Soter Planet Pinot Noir, Oregon The Chocolate Studio Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (gluten friendly) Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust (vegetarian) Justin Cabernet Sauvignon, Paso Robles Banfi Rosa Regale, Piedmont Lenotti Recioto della Valpolicella, Italy RL Buller Fine Muscat The Cheese Studio Hosted by Boursin® Cheese Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin® Garlic and Fine Herbs Cheese Sauce Savory Caramelized Onion Boursin® Garlic and Fine Herbs Cheese Tart with cold Arugula Salad and Aged Balsamic (vegetarian) Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese Leth Steinagrund Gruner Veltliner, Austria Liberated Pinot Noir, California The Wine & Dine Studio Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction Trio of Artisan Cheese (vegetarian): Fromager d’Affinois de Excellence with Toasted Baguette; Point Reyes Original Blue with Apricot Jam; Point Reyes Toma with Honey Artist Palette of Wine and Cheese: Trio of Artisan Cheese Paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec Round Pond Estate Sauvignon Blanc, Rutherford St. Francis Chardonnay, Sonoma County Recuerdo Malbec, Argentina Eden Canyon “Jolie” Red Blend, California Meiomi Rosé, California Islands of the Caribbean Jamaican Beef Patty with Mango Salsa Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (gluten friendly) Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (vegetarian) Carib Lager Caribbean White Sangria Frozen Mojito New Zealand Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs Lamb Meatball with Spicy Tomato Chutney Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée Kim Crawford Sauvignon Blanc, Marlborough Nobilo Icon Pinot Noir, Marlborough Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc Australia Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten friendly) Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (gluten friendly) Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (vegetarian) Coopers Brewery Original Pale Ale Robert Oatley McLaren Vale Shiraz Hope Estate “Wollombi Brook” Semillon, Hunter Valley The Almond Orchard Hosted by Blue Diamond Almond Breeze® Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese with Aged Balsamic Fire-roasted Tomato Hummus topped with Blue Diamond® Salt & Vinegar Almonds served with Blue Diamond Nut Thins® Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats Patagonia Beef Empanada Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten friendly) Verum Pinot Noir, Rio Negro Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro Hawai’i Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise Passion Fruit Cheesecake with Toasted Macadamia Nuts Maui Brewing Company Bikini Blonde Lager Florida Orange Groves Sparkling Pineapple Wine Mai Tai featuring Sammy’s Beach Bar Rum Farm Fresh Crispy Chicken with Griddled Cornbread and Red Eye Gravy Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette, and Toasted Walnuts (vegetarian and gluten friendly) Gumption Citrus Freak Hard Cider, Middlebury, VT Woodchuck Raspberry Hard Cider, Middlebury, VT Two Henrys Elderberry Cream Hard Cider, Plant City, FL Florida Orange Groves Mango Mama Wine Cider flight Greece Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (vegetarian) Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita Spanakopita (vegetarian) Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (vegetarian) Domaine Skouras Moscofilero, Peloponnese Domaine Sigalas Assyrtiko, Santorini Argyros Atlantis Red Blend, Santorini Thailand Marinated Chicken with Peanut Sauce and Stir-fried Vegetables Seared Shrimp and Scallop Cake with Cold Noodle Salad Red Hot Spicy Thai Curry Beef with Steamed Rice Helfrich Gewürztraminer, Alsace Singha Lager Mexico Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce, and Grilled Scallions on a Corn Tortilla Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco, and Crema Mexicana Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes Prickly Pear Margarita Classic Pomegranate Margarita Mexican-style Sangria Pacifico Lager with Floater China Beijing Roasted Duck Bao Bun with Hoisin Sauce Spicy Chicken Bao Bun Black Pepper Shrimp with Garlic Noodles Chicken Potstickers Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic) Tsingtao Lager Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice India Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (vegetarian) Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (vegetarian and gluten friendly) Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse (vegetarian) Mango Lassi (non-alcoholic) Sula Chenin Blanc, Nashik Sula Shiraz, Nashik Kingfisher Lager Africa Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (gluten friendly) Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (vegetarian) Spinach and Paneer Cheese Pocket with Mint Raita (vegetarian) Ernie Els “Big Easy” Chenin Blanc, Western Cape Simonsig Pinotage, Stellenbosch Jam Jar Sweet Shiraz, Western Cape Wine flight Brewer’s Collection Lebkuchenherz: Decorated Gingerbread Heart Radeberger Zwickel Pilsner (Unfiltered) Hacker-Pschorr Hefe Weisse Naturtrüb Schöfferhofer Hefeweizen Pomegranate Beer Beer flight Germany Schinkennudeln: Pasta Gratin with Ham and Cheese Roast Bratwurst in a Pretzel Roll Apple Strudel with Vanilla Sauce (vegetarian) Lebkuchenherz: Decorated Gingerbread Heart Radeberger Zwickel Pilsner (Unfiltered) Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen Selbach Riesling Classic Dry, Mosel Wine flight Spain Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo (gluten friendly) Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten friendly) Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd Rafael Palacios Bolo Godello, Valdeorras Bodegas y Viñedos Artazu Garnacha Rosado, Navarra Casa Castillo Monastrell, Jumilla Wine flight Italy Crispy Calamari with Spicy Pomodoro Sauce Absolut Penne: Vodka Sauce with Shrimp Cannoli al Cioccolato: Chocolate-covered Cannoli Filled with Sweet Ricotta, Chocolate and Candied Fruit Pinot Grigio Chianti Prosecco Corbinello Moscato Frozen Margarita with Limoncello and Tequila Moretti Lager Beer Moretti La Rossa Double Malt Beer Hops & Barley New England Lobster Roll Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast Freshly Baked Carrot Cake and Cream Cheese Icing (vegetarian) New Belgium Brewing Fat Tire White Ale, Fort Collins, CO Anchor Brewing Liberty Ale, San Francisco, CA Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL Mer Soleil Reserve Chardonnay, Santa Lucia Highlands Atalon Pauline’s Cuvée Red Blend, Napa Valley Beer flight Japan Wasabi Shumai Steamed Pork Dumpling Salmon BLT Sushi Roll Teriyaki Ginger Pork Pom Pineapple Sake Cocktail Kara Tamba Tarekuchi Dry Sake Yukikiage “Snow Shadow” Junmai Sake Sapporo Lager Morocco Kefta Pocket: Seasoned Ground Beef in a Pita Pocket Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce (vegetarian) Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (vegetarian) Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur Les Trois Domaines Guerrouane White Wine, Meknes Moroccan Sangria Casa Pale Lager Belgium Beer-braised Beef served with Smoked Gouda Mashed Potatoes Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (vegetarian) Belgian Waffle with Berry Compote and Whipped Cream (vegetarian) Hoegaarden Witbier Leffe Blonde Belgian Pale Ale Stella Artois Hard Cidre Chilled Coffee featuring Godiva Chocolate Liqueur Beer flight Brazil Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (gluten friendly) Crispy Pork Belly with Black Beans, Tomato, and Onions (gluten friendly) Pão de Queijo: Brazilian Cheese Bread (vegetarian and gluten friendly) M.I.A. Beer Company Barbosa Black Beer, Doral, FL Lidio Carraro Chardonnay Frozen Caipirinha featuring LeBlon Cachaça France Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (vegetarian and gluten friendly) Croissant aux Escargots: Escargot Croissant with Garlic and Parsley Boeuf Bourguignon, Purée de Pommes de Terre:Cabernet Sauvignon Braised Beef with Mashed Potatoes Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam (vegetarian and gluten friendly) La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice Chardonnay, Bouchard Ainé & Fils Château les Graves de Barrau Merlot and Cabernet Blend, Bordeaux St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur Kronenbourg Blanc 1664 Pale Lager Ireland Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (vegetarian) Warm Chocolate Pudding with Irish Cream Liqueur Custard Twinings® Pumpkin Chai Tea and Caramel Shake (non-alcoholic) Bunratty Meade Honey Wine Guinness Blonde American Lager Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka Scotland Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream Traditional Scottish Lamb Stew with Neeps and Tatties The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats (vegetarian) Belhaven Brewery Scottish Ale Citrus Thistle featuring Hendrick’s Gin Canada Canadian Cheddar Cheese Soup served with a Pretzel Roll “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten friendly) Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick Neige Premiere “Apple Ice Wine”, Québec Fielding Estate Red Conception, Niagara Peninsula https://disneyparks.disney.go.com/blog/2017/07/start-planning-how-to-experience-2017-epcot-international-food-wine-festival/ Quote Link to post Share on other sites
Travisma 1,317 Posted July 12, 2017 Report Share Posted July 12, 2017 Hmmm, August 31, still in the midst of the FL rainy/super humidity/temperatures from Hades season. I foresee a bumper crop of wandering drunks chugging down adult beverages trying to keep cool. Just watch out for colorful puddles on the walkways. lightbikes 1 Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 12, 2017 Author Report Share Posted July 12, 2017 Makes me glad we won't be there until November!! (and I'll be doing my darnedest not to be there on a weekend) Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 8, 2017 Author Report Share Posted August 8, 2017 These are cute but hopefully it doesn't mean they're replacing the spiffy commemorative glass for passholders this year... Quote Annual Passholders Can Collect Free Ratatouille Buttons at the 2017 Epcot Food and Wine Festival August 8, 2017 Tom Corless Annual Passholders can collect complimentary buttons at Epcot during the 2017 Epcot International Food and Wine Festival. Buttons featuring Remy from Ratatouille will be distributed to Annual Passholders at the Festival Center in Future World when guests present their valid pass. The 2017 Epcot International Food and Wine Festival kicks-off August 31st, 2017. http://wdwnt.com/blog/2017/08/annual-passholders-can-collect-free-ratatouille-buttons-2017-epcot-food-wine-festival/ Quote Link to post Share on other sites
Travisma 1,317 Posted August 8, 2017 Report Share Posted August 8, 2017 12 minutes ago, BradyBzLyn...Mo said: These are cute but hopefully it doesn't mean they're replacing the spiffy commemorative glass for passholders this year... http://wdwnt.com/blog/2017/08/annual-passholders-can-collect-free-ratatouille-buttons-2017-epcot-food-wine-festival/ You're not serious right? Probably a cheap plastic button, cost less than 10 cents versus a glass that costs them $1 or 2? Which way will the bean counters lean.... lightbikes 1 Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted August 8, 2017 Report Share Posted August 8, 2017 I like them. Plus, I broke my Passholder tumbler the day I got it last year. Never even got to drink out of it! TCD Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 8, 2017 Author Report Share Posted August 8, 2017 We still have (and sometimes use) the 4 wine glasses we got 2 years ago and we use last year's glass all the time (wish I could have gotten more of those). I was hoping to add to the collection this year. Buttons are cute but will probably end up in a drawer somewhere. Quote Link to post Share on other sites
Travisma 1,317 Posted August 8, 2017 Report Share Posted August 8, 2017 3 minutes ago, BradyBzLyn...Mo said: We still have (and sometimes use) the 4 wine glasses we got 2 years ago and we use last year's glass all the time (wish I could have gotten more of those). I was hoping to add to the collection this year. Buttons are cute but will probably end up in a drawer somewhere. Or more than likely on ebay.... Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 10, 2017 Author Report Share Posted August 10, 2017 I'm digging the variety of designs this year. And it looks like I'll be adding to my trash can salt and pepper collection. Quote Thu, August 10, 2017 Epcot’s Heritage Inspires New Merchandise for 22nd International Food & Wine Festival by Steven Miller, Merchandise Communications Manager Expanding for a longer-than-ever 75-day run, the 22nd Epcot International Food & Wine Festivalreturns to Walt Disney World Resort from August 31 to November 13, 2017. The Disney Parks Merchandise team has developed more than 75 items celebrating the many ways guests can sip and taste their way throughout Epcot. I recently spoke with the Disney Consumer Products and Interactive Media Creative Group about designing this year’s merchandise artwork. “Each year we look forward to designing artwork for [Epcot International Food & Wine Festival],” explained Creative Manager Doug Strayer. “The art includes nods to Epcot’s 35th Anniversary on October 1, and beloved characters like Figment and Remy. As cast members, we love this event as much as our guests. It’s fun for us to see guests at Epcot wearing the artwork we created.” Disney Creative Group artists Richard Terpstra, Susan Foy, Dave Holbrook, and Brian Blackmore contributed to this year’s assortment. Their artwork was compiled into a style guide which merchandise product developers referenced when creating apparel, pins, home décor, accessories and more. Fans of Figment will be delighted to find several new items featuring the lovable purple dragon. Doug said the 1980s-looking Figment artwork was inspired by a classic Epcot attraction. “During the design phase, we kept referencing the Kitchen Kabaret attraction once located in The Land Pavilion. That food-themed show included the song ‘Veggie Veggie Fruit Fruit,’ which we couldn’t get out of our heads [laughs]. We liked the show’s art style, so we combined it with a stylized Chef Figment. It’s a fun way to salute the heritage of Epcot.” Another nod to Epcot’s heritage is found within the Passport collection. Look carefully to see stamps containing World Showcase marketing artwork from 1982. The Brews Around the World collection returns this year with new designs by Susan Foy. Look for the artwork on apparel and drinkware, including a new stainless steel growler and baseball cap with a bottle opener. For the first time, we are introducing an “Eat to the Beat” concert T-shirt with a World Showcase-inspired guitar graphic. Dooney & Bourke handbags with Figment and World Showcase graphics will also be released during the event. Annual Passholders will also find a specially designed Dooney & Bourke handbag along with several other Passholder Exclusive products such as pins, salt and pepper shakers, and accessories. Finally, guests can help Remy as he ventures around Epcot to collect the ingredients for his signature dish with Remy’s Ratatouille Hide & Squeak scavenger hunt. This year, guests will have 15 spots to look for Remy in World Showcase and Future World. Look for these items at the Festival Center located adjacent to Mission: SPACE, and at select merchandise locations throughout Epcot. Select items will also be offered on Shop Disney Parks app and the online store. https://disneyparks.disney.go.com/blog/2017/08/epcots-heritage-inspires-new-merchandise-for-22nd-international-food-wine-festival/?CMP=SOC-DPFY17Q4DPBSupport0008A Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted August 11, 2017 Report Share Posted August 11, 2017 On 8/8/2017 at 0:32 PM, BradyBzLyn...Mo said: These are cute but hopefully it doesn't mean they're replacing the spiffy commemorative glass for passholders this year... http://wdwnt.com/blog/2017/08/annual-passholders-can-collect-free-ratatouille-buttons-2017-epcot-food-wine-festival/ We have our answer to this question. I just got my August Passholder e-news, and the only free Passholder gift mentioned is these three buttons (there will be one for each month of the festival) (even though this year, the festival will include parts of four months) (but that is none of my business) : Note that there are more buttons available if you buy something at one of the new Future World Marketplaces. But, they're not showing any photos of what those might be. And, the fact that they say passholders may have a chance to acquire these new buttons after making a purchase is not the same as saying that they're free. Hmmmm. TCD Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 11, 2017 Author Report Share Posted August 11, 2017 pbbbbbbbbt Quote Link to post Share on other sites
h2odivers...Ray 952 Posted August 11, 2017 Report Share Posted August 11, 2017 DW and I are thinking of taking a trip to F & W without the kids. I've heard Friday and Saturday's are crazy. OursAre the weekends really as bad as I've heard? Crowd levels? Drunks? What about Sunday? Or Monday through Thursday? Are all the booths open during the week? Quote Link to post Share on other sites
h2odivers...Ray 952 Posted August 11, 2017 Report Share Posted August 11, 2017 We would also like to see Mickey's not so scary Halloween. We don't need to go to any of the events. But would like to see the decorations. When is a good time to see all The decorations, and where? Quote Link to post Share on other sites
mouseketab.....Carol 1,261 Posted August 13, 2017 Report Share Posted August 13, 2017 On 8/11/2017 at 3:31 PM, h2odivers...Ray said: DW and I are thinking of taking a trip to F & W without the kids. I've heard Friday and Saturday's are crazy. OursAre the weekends really as bad as I've heard? Crowd levels? Drunks? What about Sunday? Or Monday through Thursday? Are all the booths open during the week? We have had the best luck noshing around the "World" on Wednesday. Low crowds and easy booth visiting. We try to go for two weeks over Halloween, so take two Wednesday's to visit the booths. Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted August 14, 2017 Report Share Posted August 14, 2017 On 8/11/2017 at 4:33 PM, h2odivers...Ray said: We would also like to see Mickey's not so scary Halloween. We don't need to go to any of the events. But would like to see the decorations. When is a good time to see all The decorations, and where? The Halloween decorations go up before the first MNSSHP, and will be up until the last party, when they will immediately switch over to Christmas decorations in time for the first MVMCP. The Halloween decorations are concentrated around the entry area and Main Street. There will be pumpkins and fake fall foliage at the entry area. You will see some scarecrows with pumpkin heads in the Town Square area, and then orange Mickey heads and fall foliage on the light posts on Main Street. That's about all there is to see. On party nights, the atmosphere is enhanced with lighting and fog machines. You might see some of that if you hang around to just before 7 on a party night. TCD Quote Link to post Share on other sites
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