doodlebug....Cherie 461 Posted July 25, 2011 Report Share Posted July 25, 2011 Anybody know if the the Samuel Adams tasting tent will be back this year? It wasnt there last year and we were really disappointedHello and :welcome: I can't answer your question but I just wanted to say glad you are here. I'm sure some of our beer drinking Fiends will be here soon with an answer :banana: Quote Link to post Share on other sites
mr.ken 0 Posted July 25, 2011 Report Share Posted July 25, 2011 Thanks. I actually joined a few months ago and made a few Posts. Ut for some reason my membership is gone......looking forward to our next trip Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 25, 2011 Author Report Share Posted July 25, 2011 Welcome back! Not sure what happened to your first membership (cyberspace is a scary place sometimes) but glad you've returned.I'll check around about the Sam Adams tasting - I don't recall off the top of my head if it's been mentioned yet. Quote Link to post Share on other sites
MandMandMandMandM 31 Posted July 25, 2011 Report Share Posted July 25, 2011 I'm glad we're doing BATWIT again this year!!! I tried last year & nobody was interested, so I'm super-excited we're giving it a try. I'm there 10/27 to 11/2, weekends are best for me. Suppose we could go see Gin Blossoms or Sister Hazel. Not much interested in seeing Hanson.Was scared because they moved Starship up earlier in the month, but I'll get there on their last night on a trip earlier in the month. We cruise 10/8 for 7 days & follow up with 5 days at the Boardwalk for Food & Wine, then Halloween trip. Let's just say I spend half my month with Mickey :banana: Quote Link to post Share on other sites
Roller ... aka Ed 351 Posted July 25, 2011 Report Share Posted July 25, 2011 :insanity: mr.ken Quote Link to post Share on other sites
mr.ken 0 Posted July 25, 2011 Report Share Posted July 25, 2011 Thanks Everyone Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 26, 2011 Author Report Share Posted July 26, 2011 No news yet on the Sam Adams tasting but not everything has been announced yet. I'll post here if/when I come across anything - stay tuned... Quote Link to post Share on other sites
Roller ... aka Ed 351 Posted July 26, 2011 Report Share Posted July 26, 2011 Hops and Barley: 2011 Epcot Food and Wine Festival Showcasing some awesome Sam Adams beers, Hops and Barley serves thirst-quenching brews and American favorites. This year, Linda Bean, granddaughter to late Maine retailer L.L. Bean, has been involved in the planning of the booth. Bean promotes using wild and sustainably caught Maine lobster meat and will be providing storyboards about the subject at the Hops and Barley booth — where Maine lobster rolls will be served. 2010 Hops and Barley Booth MenuMenu Boston-style Crab Cake with Cabbage Slaw and RémouladeNew England Lobster RollPecan Bread PuddingSamuel Adams® Beers:Boston Lager®OctoberfestCherry Wheat®15th Anniversary Festival Beer Coastal Wheat Light®Cream StoutBlackberry WitbierLatitude 48 IPA Photos Pecan Bread Pudding New England Lobster Roll Boston-Style Crab Cake with Cabbage Slaw and RemouladeNot the Tasting, but Samuel Adams will be there ... Quote Link to post Share on other sites
MicknMin...Holly 54 Posted July 27, 2011 Report Share Posted July 27, 2011 Hops and Barley: 2011 Epcot Food and Wine Festival Showcasing some awesome Sam Adams beers, Hops and Barley serves thirst-quenching brews and American favorites. This year, Linda Bean, granddaughter to late Maine retailer L.L. Bean, has been involved in the planning of the booth. Bean promotes using wild and sustainably caught Maine lobster meat and will be providing storyboards about the subject at the Hops and Barley booth — where Maine lobster rolls will be served. 2010 Hops and Barley Booth MenuMenu Boston-style Crab Cake with Cabbage Slaw and RémouladeNew England Lobster RollPecan Bread PuddingSamuel Adams® Beers:Boston Lager®OctoberfestCherry Wheat®15th Anniversary Festival Beer Coastal Wheat Light®Cream StoutBlackberry WitbierLatitude 48 IPA Photos Pecan Bread Pudding New England Lobster Roll Boston-Style Crab Cake with Cabbage Slaw and RemouladeNot the Tasting, but Samuel Adams will be there ...I may never leave the booth! These are all of my favorite things! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 27, 2011 Author Report Share Posted July 27, 2011 Breaking news from Disney Food Blog...NEWS! 2011 Epcot Food and Wine Festival Booth Menus Announced Jul 27th, 2011 by AJ. We’re happy to share the great news that the 2011 Epcot Food and Wine Festival Booth Menus and the 2011 Epcot Food and Wine Festival Booth Map are now available! Click to go to the Original PDF As always, we have individual pages created for every single booth, including the menu and food photos of repeat items and even some brand new dishes! Head over to our 2011 Epcot Food and Wine Festival Booth Menus and Photos page and click on any country to see that region’s booth, menu, and even some food photos!! In the meantime, I’d love to share with you some of the brand new menu items at this year’s festival… Craft Beers will have their own booth at the 2011 Food and Wine Festival Some new additions to this year’s booths are: Coq au Vin with Macaroni Gratin in FranceBeef Empanada in Argentina (replacing last year’s cheese and corn empanada)Grilled Shrimp in AustraliaSeared Mahi Mahi and Feijoada in BrazilThree brand new desserts at the Desserts & Champagne BoothGoulash Suppe in GermanyGriddled Greek Cheese with Pistachios and Honey in GreeceCappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp) in ItalyPork Kakuni in JapanRib Eye Tacos in MexicoHarissa Chicken Roll in MoroccoBunny Chow (Vegetable Curry served in a Bread Loaf) in South Africaand Boolgogi BBQ Beef with steamed Rice and Kimchi in South Korea Don’t forget to check out the menu items from the ALL NEW booths: Hawaii, Portugal, the Caribbean, and Scandinavia! Bunny Chow will be a new menu item in South Africa this year We hope you’ll take time to click through each individual booth page to check out what the booth will look like, what’s on the menu, and what some of the food items look like! Also, don’t forget to check out our other 2011 Epcot Food and Wine Festival Coverage; we work hard to make sure we have the most comprehensive coverage of the festival on the internet!Rundown of booths/menus...2011 Epcot Food & Wine Festival International Marketplace Booths CLICK ON THE LINKS FOR FOOD PHOTOS, MENUS, and PRICES Argentina, Introduced: 1996 Beef EmpanadaGrilled Beef Skewer with Chimichurri Sauce and Boniato PuréeTerrazas Reserva CharddonayTerrazas Reserva Cabernet SauvignonTerrazas Reserva TorrontesTerrazas Reserva Malbec Australia, Introduced: 1997Shrimp on the Barbie with Pepper Berry Citrus GlazeGrilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz ReductionLamington (chocolate and coconut covered Yellow Cake)Penfolds “Koonuga Hill” ChardonnayGreg Norman Estates Shiraz, Limestone CoastLindeman’s “Bin 90″ MoscatoPenfolds “Thomas Hyland” Cabernet Sauvignon Belgium, Introduced: 2010 Steamed Mussels with Roasted Garlic Cream & BaguetteFreshly Baked Waffles with Berry Compote and Whipped CreamGuylian Belgian Chocolate Seashell TrufflesStella ArtoisGodiva Chocolate Iced CoffeeLeffeHoegaarten Brazil, Introduced: 1996Brazil’s National Dish — Feijoada (a Black Bean and Pork Stew)Seared Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime SauceLeBlon Frozen Caipirinha Brewer’s Collection, Introduced: 2003 Radeberger PilsnerSchofferhofer WeizenBraufactuM IndraRauchweizen Roog Smoked Wheat BierAltenmünster, OctoberfestAltenmünster DunkelHovel’sDion Kolsch Canada, Introduced: 1996Canadian Cheddar Cheese SoupMaple and Moosehead-Beer Glazed Salmon with Barley SaladChicken Chipotle Sausage with Sweet Corn PolentaMoosehead BeerNeige SparlkingNeige – FB Caribbean Islands, Introduced 2011 <– New! Ropa Vieja (Braised Beef) with White RiceJerk spiced Chicken Drumstick with Mango SalsaFrozen Dragon Berry ColadaFrozen Rock Coconut Mojito Cheese, Introduced: 2010 Cheese Fondue with Sourdough BreadArtisan Cheese Selection with Sweet Gras Dairy Thomasville TomeDelice de BourgognePC Wyngaard Chevre AffineursGoat Gouda China, Introduced: 1996 Black Pepper Shrimp with Sichuan NoodlesPork Pot StickersXinjiang Barbecue Chicken StickCaramel-Ginger Ice CreamTsingtao BeerDragon’s Hollow ChardonnayGreen Tea Plum Wine CoolerHappy Lychee Craft BeersFull Sail IPASierra NevadaAbita — Purple HazeRed Hook PilsnerBlue MoonLeinenkugalKey West Sunset AleWidmer Hefeweizen Desserts & Champagne, Introduced: 2000 Lemon ChiffonWhite Chocolate Macadamia Mousse with Dark Chocolate PearlsTres Leches VerrineMoet & Chandon Ice ImperialMoet & Chandon Rose ImperialMoet & Chandon Nectar ImperialMoet & Chandon Imperial Fife and DrumFrozen Red Stag Lemonade by Jim Beam France, Introduced: 1996 Escargots Persillade en BriocheCoq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)Crème Brulée au Chocolate au LaitChardonnay, Bouchard Aine & FilsMerlot, Chateau de Beauregard-Ducourt, BordeauxSparkling Pomegranate KirParisien Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice) Germany, Introduced: 1996Goulash SuppeNürnberger Sausage in a Pretzel RollApfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla SauceSelbach-Oster Estate SpatleseSelbach JH Riesling KabinettSelbach JH Riesling QbASelbach JH Riesling ClassicRadeberger PilsnerAltenmünster Dunkel Greece, Introduced: 1996 Greek Salad with Pita BreadGriddled Greek Cheese with Pistacios and HoneyChicken Souvlaki with TzatzikiDannon Greek Yogurt Parfait with StrawberriesSkouras St GeorgeBoutari Greek (White) “Moschofilero”Boutari Kretikos White Hawaii, Introduced: 2011 <– New!Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy MayonnaiseTuna Poke with Seaweed Salad and Lotus Root ChipsSeven Tiki Mai TaiKona LongboardPipeline beer Hops & Barley, Introduced: 2005 Linda Bean’s Lobster Claw Cuddler with drawn ButterLinda Bean’s Perfect Maine Lobster RollPumpkin Mousse with Ocean Spray Craisins and Orange SauceSamuel Adams® Beers:Boston Lager®OctoberfestCherry Wheat®16th Anniversary Festival Beer Boston Ale®Cream StoutBlackberry WitbierLatitude 48 IPASamual Adams Light Ireland, Introduced: 2001 Lobster and Scallop Fisherman’s PieKerrygold® Cheese Selection (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with apple chutney and brown breadWarm Chocolate Lava Cake with Baileys Irish Cream GanacheGuinness DraughtBunratty Honey Meade Wine Italy, Introduced: 1996Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp)Ravioli Di Formaggio All’Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, Melted Mozzarella)Cannolo Al Cioccolato (Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit)Primavera Fruit SmoothieFantinel ProseccoPrimavera SmoothiePlacido ChiantiPlacido Pinot GrigioMoretti Beer Japan, Introduced: 1996 Spicy Tuna RollCalifornia Sushi RollTuna and Salmon SensationPork KakuniKirin Draft BeerSake: Itami OnigoroshiSake: Junmai Ginjo MasumiTokyo Sunset Mexico, Introduced: 1996Rib Eye TacosShrimp TacosFlanDos Equis BeerLime Strawberry Margarita on the rocksL.A. Cetto ChardonnayL.A. Cetto Petite Sirah Morocco, Introduced: 1996 Kefta Pocket (Beef in a Pita Pocket)Harissa Chicken RollBaklavaKsar WhiteSangriaTangerine Mimosa RoyaleCasa Beer New Zealand, Introduced: 1997Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish SaladLamb Slider with Tomato ChutneyMohua Sauvignon BlancMohua Central Otago RieslingWhitehaven Sauvignon BlancWhitehaven Pinot Noir Poland, Introduced: 1996 Kielbasa and Potato Pierogies with Caramelized Onions and Sour CreamGolabki (Pork Stuffed Cabbage)Belvedere Strawberry Chiller Portugal, Introduced: 2011 <–New!Calamari Salad with Fennel, Olive Oil, and Smoked PaprikaLinguica Sausage with Onions, Peppers, and OlivesPastel de NataConfraria Leve Moscatel PortugalBridao Classico TintoCaves Vale do Rodo DouroXairel Cartaxo TintoCaves Bonifacio Red Portugal Wine Bar Confraria Leve Moscatel PortugalCaves Vale do Rodo DouroCaves Bonifacio RedPlexus Frisante BrancoBridao Classico TintoXairel Cartaxo TintoPorto Reccua 10 Year Scandinavia, Introduced: <– New!Taste of Scandinavia — Shrimp Salad, Cured Salmon and HerringSwedish Meatballs with Lingon BerriesRice Pudding with Driscoll’s Only the Finest BerriesXante Sunshine cocktail made from Xante pear and cognac liquorXante Singapore, Introduced: 2005 Shrimp Cake on a sugar cane skewer with Singapore Noodle SaladCoconut-Braised, Beef Rendang with Jasmine RiceSingapore SlingTiger Beer South Africa, Introduced: 1997Bunny Chow (Vegetable Curry served in a Bread Loaf)Seared Filet of Beef with Smashed Sweet Potatoes and Braai SauceGoats do Roam WhiteLa Capra PinotageLa Capra ShirazLa Capra ChardonnayLa Capra Sauvignon Blanc South Korea, Introduced: 2010 Lettuce Wraps with Roast Pork and Kimchi SlawBoolgogi BBQ Beef with steamed Rice and KimchiMyung Jak Bokbunjajoo (New Raspberry Wine)Charm Soon Soju (New)BEK SE JU (Herbal Rice Wine) All booth menus and prices subject to change. 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ajcjmom 8 Posted July 27, 2011 Report Share Posted July 27, 2011 My disappointment with this year is that there is very little vegetarian/vegan options.We take my bosses every year and they are vegans. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 28, 2011 Author Report Share Posted July 28, 2011 Big news day at The Disney Food Blog...Chefs and Beverage Presenters at the 2011 Epcot Food and Wine Festival Jul 27th, 2011 by AJ. The list of Visiting Chefs and Presenters has been announced for the 2011 Epcot Food and Wine Festival! Are your faves on the list? Visiting Chefs and Speakers include Cat Cora, the Food Network’s Iron Chef known for her Greek and American cooking. WDW guests love Kouzzina! You’ve seen Robert Irvine on several Food Network shows including 2011’s Restaurant: Impossible. Travel Channel’s Andrew Zimmern may shock picky palates with his Bizarre Foods but he’s also a huge fan of Walt Disney World! And Keegan Gerhard, host of multiple Food Network Challenges, will surely present something mouth-watering! Visiting Chefs - click image for larger version And the renowned Walt Disney World Chefs (insert huge applause!) include Chef Brian Piasecki, Chef de Cuisine at the California Grill! Chef TJ Sudiswa has wowed many guests dining on a Special Diet. Once at ‘Ohana, he’s now creating magic at the Grand Floridian restaurants. WDW Chefs - click image for larger version Visiting Wineries, Breweries and Distilleries Enjoy international wine, North American brew and spirits from a wide variety of beverage companies. Whether you favor Blue Moon, Bacardi, or Grand Marnier, you’ll find great sips at this year’s Festival! Click for Larger Image -- 2011 epcot Food and Wine Festival Breweries Winerys and Distilleries pt 1 Click for Larger Image -- 2011 epcot Food and Wine Festival Breweries Winerys and Distilleries pt 2 Note that Chefs, Presenters, and Beverage vendors are subject to change without notice. See the full list on DisneyWorld.com here! Quote Link to post Share on other sites
mouseketab.....Carol 1,261 Posted July 28, 2011 Report Share Posted July 28, 2011 Here is the guide map for the 2011 F&W Festival!!http://disneyworld.disney.go.com/media/wdw_nextgen/CoreCatalog/WaltDisneyWorld/en_us/Media/InternetMediaType/Event/EpcotInternationalFoodAndWineFestival/2011-food-and-wine-map.pdf Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 3, 2011 Author Report Share Posted August 3, 2011 From the Disney Food Blog...2011 Epcot Food and Wine Festival BrewsAug 3rd, 2011 by Kim. Can you have a festival without beer? I think not. At the 2011 Epcot Food and Wine Festival, brews will be available in many locations. Get your thirst quenched at the Craft Beer Booth, Brewer’s Collection, and the Hops and Barley Marketplace. Many individual countries will also be serving up their own beer, and there will likely be beer seminars on the docket in the Festival Center. That said, many beer enthusiasts are less than thrilled with the offerings at this year’s Festival, mentioning the lack of more obscure and unique craft beers. We’d love to hear your thoughts in the comments section below! Craft Beers will have their own booth at the 2011 Food and Wine Festival Craft Beer Booth Bar Menu Full Sail IPASierra NevadaAbita — Purple HazeRed Hook PilsnerBlue MoonLeinenkugalKey West Sunset AleWidmer Hefeweizen Brewer’s Collection Bar MenuRadeberger PilsnerSchofferhofer WeizenBraufactuM IndraRauchweizen Roog Smoked Wheat BierAltenmünster, OctoberfestAltenmünster DunkelHovel’sDion Kolsch Brewer's Collection Booth Hops and Barley Bar Menu Samuel Adams® Beers:Boston Lager®OctoberfestCherry Wheat®16th Anniversary Festival Beer Boston Ale®Cream StoutBlackberry WitbierLatitude 48 IPASamuel Adams Light Singapore Bar Menu Singapore will serve up world-acclaimed Tiger Beer, which was first brewed in 1932. After 500 hours of a brewing process, the beer is placed in amber bottles to keep it from aging too fast! Morocco Bar Menu Yes, it’s brewed and bottled in Casablanca! Casa Beer will be served at the Morocco booth. Mexico Bar Menu Stop by Mexico for Dos Equis beer deemed “the most interesting toast in the world”!Japan Bar Menu Kirin draft beer will be on tap in Japan! Did you know that beer is sold in vending machines in Japan? Kirin Beer Tap Italy Bar Menu Birra Moretti (Moretti Beer) boasts being the only Italian beer to hold top prestigious beer awards. Stop by Italy to do your own taste test! Moretti La Rossa in World Showcase's Italy Ireland Bar Menu Ireland will fill your mug with the deep, dark Guinness Draught. It’s the roasted, unmalted barley which gives this brew its burnt flavor. Hawaii Bar Menu Surf’s up in Hawaii when you partake in a Kona Longboard or Pipeline Beer. And unless you grab a bite to eat, you’ll be hangin’ loose before you reach the next stop on your World Showcase tour. Islanders like to pair their Pipeline beer with a hearty meal! Germany Bar Menu Germany will serve the deep golden-colored Radeberger Pilsner and the Bavarian Altenmünster Dunkel. China Bar Menu Tsingtao Beer is on the menu in China, of course. This beer was first brewed in 1903. Canada Bar Menu Our neighbors to the north are known for hockey and beer! Thus, there’s no surprise that Canada has Moosehead Beer on tap! Montreal, Canada, Cast Member with Moosehead Beer tap Belgium Bar Menu The well known wheat beer, Hoegaarten, or the brew Leffe will soothe your spirit at the Belgium booth. Leffe And if you are at the Festival during our WDW Foodie Fest, be sure to stop by and say hello or….Cheers! Quote Link to post Share on other sites
SCTigerCock 171 Posted August 4, 2011 Report Share Posted August 4, 2011 I'm happy to know I am an enthusiast, and not a lush, since I've had mists of those beers already. But as an enthusiast, I will try again for research. :rofl2: Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 9, 2011 Author Report Share Posted August 9, 2011 From the Disney Food Blog...Sneak Peek: 2011 Epcot Food and Wine Festival Merchandise and Vinylmation Aug 8th, 2011 by AJ. The Disney Parks Blog gave us a quick mini-look at some of this year’s 2011 Epcot Food and Wine Festival merchandise today! Sneak Peek at Food and Wine Festival Merchandise And there’s also a dedicated Vinylmation that’s been created just for the Festival! We love the box decor!The festival merchandise will be available at the 2011 Epcot Food and Wine Festival, but, for the first time ever, the Disney Store will offer a few pieces online as well. The online store will open when the festival opens as well. Check out our extensive coverage of the 2011 Epcot Food and Wine Festival here! Quote Link to post Share on other sites
Lou... 3,118 Posted August 9, 2011 Report Share Posted August 9, 2011 Crap, crap, crap! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 9, 2011 Author Report Share Posted August 9, 2011 But it's new crap I don't have yet! :rofl2: Quote Link to post Share on other sites
doodlebug....Cherie 461 Posted August 9, 2011 Report Share Posted August 9, 2011 It's only redeeming quality is that is purple. :rofl2: Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 10, 2011 Author Report Share Posted August 10, 2011 Discounts are being offered for Passholders. This is from the Disney Passholder website...Passholders! Save on Select Events at Epcot International Food & Wine Festival! Enjoy Passholder prices—and early booking privileges—on select culinary experiences at Epcot International Food & Wine Festival this fall, September 30 to November 13, 2011. Learn to create mouthwatering recipes or simply learn more about food and wine. Select Monday—Thursday seminars and demonstrations are available to Passholders at a discounted price, in addition to your Epcot Theme Park admission, when you book in advance via phone. Satisfy your senses at an exciting, NEW experience: Mixology Seminars: A mixologist demonstrates the art of preparing trendy and classic cocktails, then serves you the final product. Cheers! At 6:00 p.m. daily. $10 per Passholder, tax included. Or enjoy these classic Guest favorites:Culinary Demonstrations: Celebrated chefs and beverage professionals offer helpful tips and tasty samples at these 45-minute culinary demonstrations. At 1:00 p.m., 3:00 p.m. and 5:00 p.m. daily. $9 for standard demonstrations and $11 for celebrity chef demonstrations. Cost is per Passholder, tax included.Wine/Beverage Seminars: Meet a featured winery principal or beverage expert, learn helpful tips and sample the selected wines/beverages. At 12:00 noon, 2:00 p.m. and 4:00 p.m. daily. $8 for standard wine/beverage seminars and $10 prestigious wine seminars. Price is per Passholder, tax included. To book, call (407) WDW-FEST or (407) 939-3378†.Remember, discounted prices listed above are only valid for pre-arrival bookings on Monday-Thursday events. Important Details:Events are subject to availability.Must be 21 years of age or older to consume alcoholic beverages.Must call to book discount. Valid Epcot Theme Park ticket required.Present valid Passholder ID and event confirmation number at Will Call Box for admissionBook as early as August 12, 2011 at 9 a.m. for events held Monday through Thursday. Book as early as August 16, 2011 at 7 a.m. for events held Friday through Sunday.Offer is not valid for previously purchased tickets, gift certificates or with any other discounts. †Guests under age 18 must have parent or guardian permission to call. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 12, 2011 Author Report Share Posted August 12, 2011 From the Disney Food Blog. Don't forget if you're a TiW or AP holder, you can book most of these starting tomorrow morning (and get a discount)2011 Epcot Food & Wine Festival Culinary and Beverage Demo Info FINALLY Available Aug 11th, 2011 by AJ. Check out the culinary demos here, and the beverage seminars here. Mixology events are listed here. Start planning! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 12, 2011 Author Report Share Posted August 12, 2011 From the Disney Parks Blog... ‘Best of Bocuse’ Dinner Details for Epcot International Food & Wine Festival posted on August 11th, 2011 by Pam Brandon, Disney Parks Food Writer Foodies ‘round the world know 3-star Michelin Chef Paul Bocuse, one of the 20th century’s most revered culinary icons. In 1982, he opened Chefs de France restaurant at Epcot‘s France Pavilion (along with French chefs Roger Verge and Gaston Lenôtre) to bring Disney guests a taste of his famous Lyon, France, restaurant, l’Auberge du Pont de Collonges. Now, nearly 30 years later, the Epcot International Food & Wine Festival is honoring the great chef with a “Best of Bocuse” dinner based mostly on the cookbook, “Best of Paul Bocuse.” Published in 2008 and translated to English, the book is a treasure of Bocuse recipes – and each dinner guest gets a copy to take home. And while the great culinary master won’t be in the kitchen, a 5-course dinner will be prepared by Chef Francesco Santin, longtime chef at Bocuse’s Lyon restaurant. The menu will include his famous truffle soup; red snapper with potato “scales”; sorbet des vignerons; chicken fricassee with morels; a cheese course; and tarte tartin – all classic recipes from Chef Bocuse and all in the book (except the cheese and sorbet). Bocuse’s longtime pal Jean-Luc Columbo, a pioneer in French wine-making, will help host the evening and share his award-winning Rhône Valley wines. The dinner will be in the lovely Bistro de Paris upstairs at the France Pavilion from 6:30-10 p.m. on Nov. 7. Cost is $245 (gratuity included). Epcot admission is required. Tickets go on sale Aug. 16! With just 75 seats, reserve a spot by calling 407-WDW-FEST. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 15, 2011 Author Report Share Posted August 15, 2011 Don't forget you can book seminars and events starting tomorrow morning at 7am!1. Australia2. Brazil3. Argentina4. Caribbean - NEW!5. Mexico6. Scandinavia7. China8. South Korea9. South Africa10. Cheese11. Brewer's Collection12. Germany13. Poland14. Italy15. Fife & Drum16. Hops & Barley17. Singapore18. Japan19. New Zealand20. Morocco21. Portugal - NEW!!22. Belgium23. France24. Ireland25. Canada26. Greece27. Desserts & Champagne28. Hawaii - NEW!29. Craft Beers (8 Beers) - NEW Download the marketplace map HERE. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 27, 2011 Author Report Share Posted August 27, 2011 From the Disney Food Blog... More 2011 Epcot Food & Wine Festival Pins Aug 22nd, 2011 by Kim. Commemorate your visit to the 2011 Epcot Food and Wine Festival with exclusive merchandise! Take a look at these adorable pins which will be sold at the festival. Warning: Pin collecting and trading can be addictive! Mickey and Pluto love the Morocco marketplace! This pin will be sold to Annual Passholders (must show ID). Mickey in Morocco Mickey, Minnie, Donald, and Goofy share a meal at the Festival in this fun boxed set. Sharing a meal at the Food and Wine Festival Donald Duck and his nephews enjoy pasta and apparently love the DVC. This pin will be sold exclusively to Disney Vacation Club members. Donald Duck DVC Food and Wine Pin Mickey discovers a World of Flavors at this year’s festival. This pin highlights the flags of World Showcase nations. Mickey showcases a World of Flavors Which pin is on your Must Buy list? Let us know in the comments below! For comprehensive information on the 2011 Epcot Food and Wine Festival, see our fully-updated index page! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 27, 2011 Author Report Share Posted August 27, 2011 From the Disney Parks Blog... Jamie Deen Back for This Year’s Epcot International Food & Wine Festival posted on August 23rd, 2011 by Pam Brandon, Disney Parks Food Writer We caught up with Jamie Deen at The Lady & Sons in beautiful Savannah, Ga., the restaurant named after his famous mama Paula and brother Bobby. And of course we stayed for fried chicken and Paula’s famous chicken pot pie. Look for Jamie’s culinary demo at 1 p.m. and 3 p.m. on Saturday, Oct. 22, in the Festival Welcome Center. Cost is $13 and all we know is that he’s planning to cook up something wonderful with chicken. You’ll pick up some great tips and get a taste of his dish during the 45-minute session. See you there! For more information on this year’s festival and to book a session, go to Disneyworld.com/foodandwine. Epcot theme park admission is required. You also can call 407-WDW-FEST. http://www.youtube.com/watch?v=CzHB9ImJFhc&feature=player_embedded Quote Link to post Share on other sites
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