AuburnJen 777 Posted February 13, 2017 Report Share Posted February 13, 2017 Thanks to wdwnt.com for the information, here are the latest details on what is to eat during the festival. http://wdwnt.com/blog/2017/02/menus-2017-epcot-flower-garden-festival/ The 2017 Epcot International Flower and Garden festival will be starting March 1st, 2017 and be will be going through May 29th, 2017. Returning in 2017 are the outdoor kitchens that feature some amazingly created, and very tasty food and drink. Each outdoor kitchen will be open from 11am-9pm daily. Down below are the options they offer for this year’s event: Bauernmarkt: Farmer’s Market Food: Potato Pancakes with House-made Apple Sauce (V) Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (GF) Warm Cheese Strudel with Mixed Berries Beverages: Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint Paulaner Original Munich Lager Schöfferhofer Hefeweizen Köstritzer Schwarzbier Black Lager Beer Flight Cider House Food: Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (V) (GF) Beverages: McKenzie’s Black Cherry Hard Cider, West Seneca, NY Caribe Blood Orange Tropical Hard Cider, Florida Beer Company, Cape Canaveral, FL Ciderboys Strawberry Magic Hard Strawberry Cider, Wisconsin Martinelli’s Sparkling Cider, California (Non-alcoholic) Fleur de Lys Food: Tarte à l’Onion Alsacienne – Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust (V) Poulet aux Écrevisses, Riz Pilaf – Baked Chicken with Crawfish served with Rice Pilaf Macaron Chocolat Framboise – Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (GF ) Beverages: La Vie en Rose Frozen Slush – Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liquor Brut de Pêche, Natural Peach Sparkling Wine Chardonnay and Sauvignon Blend, C’est La Vie Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes Florida Fresh Food: Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn , Tomatoes and Cilantro (GF) Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles Key Lime Tart with Toasted Meringue Beverages: Key Lime Sparkling Wine, Florida Orange Groves Winery, St Petersburg, FL Quat Seasonal Fruit Ale, Tampa Bay Brewing Company, Tampa, FL Mirth and Merriment Golden Ale, Barley Mow Brewing Company, Largo FL Feast of Flowers Farmhouse Ale, Florida Beer Company, Cape Canaveral, FL Beer Flight Watermelon Cucumber Slush with Tamiami Florida Gin Watermelon Cucumber Slush (Non-alcoholic) Fresh-Squeezed Watermelon Juice (Non-alcoholic) Hanami Food: Frushi – Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (V) Ahi Tuna Poke Sesame Ginger Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger Beverages: Sapporo Draft Beer Kirin Draft Beer Matcha (Green Tea) Sake Cocktail Amabuki Kurenai Junmai Sake Ozeki Shin Junmai Sake Dasani Water Jardin de Fiestas Food: Chile Relleno de Picadillo – Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and Garnished with Queso Fresco and Toasted Almonds Brocheta de Pollo con Salsa Morita : Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and Garnished with Micro-Cilantro and Edible Flowers Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and Garnished with Orange Zest Beverages: Hibiscus Margarita Elderflower Pineapple Margarita Watermelon White Sangria Pacifico Draft Beer with Kahlua Floater Dasani Water La Isla Fresca Food: Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce Caribbean Conch Salad with Avocado, Mango and Onions FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (V) Beverages: Red Stripe Jamaican Style Lager Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum Frozen Simply Tropical Juice Drink (Non-alcoholic) Lotus House Food: Spicy Chicken Lettuce Wrap Beijing-Style Candied Strawberries (V) Vegetable Spring Rolls (V) Beverages: Oolong Peach Bubble Tea Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls M.S.G: A cooler of Mango Wine, Strawberry and Ginger Ale Plum Wine Cooler Tsingtao Beer Dasani Bottled Water NEW! – Northern Bloom This new kitchen will feature delicious food from our Northern neighbor, Canada. Food: Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple wood Smoked Bacon (GF) Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables Naomi Bar Trifle Beverages: Maple Shake (Non-alcoholic) Maple Shake with Crown Royal Unibroue Maudite Unibroue a Tout Le Monde Unibroue Ephermere Pineapple Promenade Food: Spicy Hot Dog with Pineapple Chutney and Plantain Chips Pineapple Soft-Serve (V) Beverages: Sparkling Pineapple Wine, Florida Orange Groves Winery, St. Petersburg, FL Pineapple Mana, Maui Brewing Company, Hawaii Pineapple Soft-Serve with Parrot Bay Coconut Rum Frozen Desert Violet Lemonade (Non-alcoholic) Primavera Kitchen Food: Antipasto Misto – Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers and Ciabatta Bread Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana and Fresh Basil Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce (DDP) Beverages: Pinot Grigio Chianti Prosecco Corbinello Moscato Bellini Sparkling Wine and Peach purée Rossini Sparkling Wine and Marinated strawberries Frozen Italian Margarita with Limoncello and Tequila Moretti Lager Moretti La Rossa Dasani Water Taste of Marrakesh Food: Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Satueed Onions and Green Peppers Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce Baklava (V) Beverages: Desert Rose: Sparkling Wine topped with Pomegranate Liqueur White Sangria Guerrouane Red Wine Casa Beer Dasani Water NEW! – The Berry Basket This food kitchen will serve berry inspired dishes fresh from the ground. Food: Lamb chop with Quinoa Salad and Blackberry Gastrique Field Greens with fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spice Pecans (V) Warm Wild Berry Buckle with Pepperberry Sorbet/Ice Cream (V) Beverages: Founders Raubeaus Pure Raspberry Ale Island Grove Blueberry Moscato Twinings Berry Cocktail The Smokehouse: Barbeque and Brews Food: Pulled Pig Slider with Coleslaw and Crispy Onions Smoked Pork Ribs with Black Bean and Corn Salad (GF) Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V) Beverages: Zen of Zin Old Vine, California Orange Blossom Pilsner, Orlando, FL 3 Daughters Phantasmas IPA, St. Petersburg, FL Shipyard Maple Bacon Stout, Clearwater, FL Beer Flight Frozen Lemonade with Firefly Blackberry Moonshine Frozen Lemonade (Non-alcoholic) Urban Farm Eats Food: Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (GF) (V) Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (V) Beverages: Avivé Natural Peach Sparkling Wine, France King Estate Acrobat Pinot Noir, Oregon Wildflower Pale Ale, Forbidden Root Brewery, Chicago, IL Urban Mary photo and article credit: walt disney world blog and wdwnt.com Quote Link to post Share on other sites
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