rdancemom... Pam 113 Posted April 17, 2011 Report Share Posted April 17, 2011 Country Potato and Cabbage Soup Ingredients:3 Tbsp. Extra-Virgin Olive Oil4 Ozs. Thick-Cut Bacon (diced)1 Large Onion (thinly sliced)1/2 Cup Dry White Wine6 Parsley Sprigs6 Thyme Sprigs1 Bay Leaf1 Lb. Small Red Potatoes (thinly sliced)1 Large Leek (thinly sliced, rinsed well)6 Cups Chicken Stock1 Lb. Green Cabbage (finely shredded, 4 cups)Salt and Freshly Ground Pepper2 Tbsp. Snipped ChivesThree 1/2 inch Thick Slices of Country Bread (cut into cubes)2 Garlic Cloves (lightly smashed)2 Tbsp. Minced ParsleyMethod of Preparation:In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek. Cook over low heat until softened, 10 minutes. Add the wine and simmer until nearly evaporated, 5 minutes.Tie the parsley sprigs, thyme sprigs and bay leaf with strings. Add to the pot along with the potatoes and stock. Bring to a boil. Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper and simmer until the cabbage is tender, 10 to 15 minutes longer. Discard the herb bundle. Stir in the chives.Meanwhile, in a medium skillet, heat the remaining 2 tablespoons of oil. Add the bread and garlic. Cook over moderate heat, stirring until the croutons are golden brown, 6 minutes. Discard the garlic. Season with salt and sprinkle with the parsley.Presentation:Ladle the soup into deep bowls. Sprinkle with the croutons and serve.Serves: 4From the kitchens of the Walt Disney World Swan and Dolphin Resort Quote Link to post Share on other sites
Otter Spotter aka Debbie 58 Posted April 17, 2011 Report Share Posted April 17, 2011 OMG!! I'm drooling just reading this! I'm copying this out and going to save until next fall/winter. I can't even think of soup when it's 85+ outside.Thank you!! :rofl2: Quote Link to post Share on other sites
SCTigerCock 171 Posted April 18, 2011 Report Share Posted April 18, 2011 Hell yea! That sounds great! Quote Link to post Share on other sites
rdancemom... Pam 113 Posted April 18, 2011 Author Report Share Posted April 18, 2011 yet more proof that everything tastes better with bacon... :banghead: Quote Link to post Share on other sites
doodlebug....Cherie 461 Posted April 18, 2011 Report Share Posted April 18, 2011 It got to a high of 37 here today, and won't be much better tomorrow. I'm making soup :rofl2: Quote Link to post Share on other sites
mouseketab.....Carol 1,261 Posted April 18, 2011 Report Share Posted April 18, 2011 All these recipes are KILLIN the weight loss thread :-) Quote Link to post Share on other sites
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