BradyBzLyn...Mo 2,023 Posted February 17, 2016 Report Share Posted February 17, 2016 It's literally 2 ingredients for the base (plus whatever "stuff" you want to add). Can this possibly work?? Quote Ice Cream Bread Here’s what you will need: For bread: * 1 pint (2 cups) melted ice cream (you can use any ice cream, but low-fat & dairy-free ice cream do not work well) * 1¼ cup self-rising flour Optional: * ¼ cup rainbow sprinkles * ¼ cup chocolate chips Directions: 1. Preheat your oven to 350˚F/ 175˚C. 2. Combine melted ice cream and self rising flour. Mix until well combined. 3. Add any additional sprinkles, chocolate chips, or goodies to the batter. 4. Line a loaf pan with parchment paper and grease with a nonstick spray. 5. Pour batter into a loaf pan (like the one seen in the video) and spread evenly. 6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.) 7. Allow to cool fully before cutting. 8. Enjoy the easiest bread ever! http://www.buzzfeed.com/clairenolan/this-2-ingredient-ice-cream-bread-is-everything-you-need-in#.pyQMbMXDp Quote Link to post Share on other sites
Beckers 1,136 Posted February 17, 2016 Report Share Posted February 17, 2016 Ben and jerry's has a cinnamon roll ice cream.... BradyBzLyn...Mo 1 Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 17, 2016 Author Report Share Posted February 17, 2016 29 minutes ago, Beckers said: Ben and jerry's has a cinnamon roll ice cream.... You are a genius! Now I really want to try this. Quote Link to post Share on other sites
Cortezcapt (Derek) 156 Posted February 18, 2016 Report Share Posted February 18, 2016 I want to try this. But it will have to wait till after the move already packed all my baking stuff ? If anyone makes it or has made it can you let us know how it turned out? Sent from my SM-G900V using Tapatalk Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 18, 2016 Author Report Share Posted February 18, 2016 I'm heading to the market tomorrow and have added ice cream and self-rising flour to the list. Beckers 1 Quote Link to post Share on other sites
Cortezcapt (Derek) 156 Posted February 18, 2016 Report Share Posted February 18, 2016 Can't wait to hear/see how it turns out! Sent from my SM-G900V using Tapatalk Quote Link to post Share on other sites
Beckers 1,136 Posted February 18, 2016 Report Share Posted February 18, 2016 I was googling for reviews and the one thing that seemed to be said was not to use low fat, low sugar ice cream. Needs to be the full fat yumminess lol. i may try it as well especially considering I have a fiends coming this weekend. Quote Link to post Share on other sites
Seals 111 Posted February 18, 2016 Report Share Posted February 18, 2016 I made this a couple of times few years ago and as I recall it was ok - good. I think it may depend on the type of ice cream as I made it with cheaper ice cream and I thought it lacked something. I didn't add anything to it like chips or sprinkles, though. I may need to try it again. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 18, 2016 Author Report Share Posted February 18, 2016 2 hours ago, Beckers said: I was googling for reviews and the one thing that seemed to be said was not to use low fat, low sugar ice cream. Needs to be the full fat yumminess lol. i may try it as well especially considering I have a fiends coming this weekend. 2 hours ago, Seals said: I made this a couple of times few years ago and as I recall it was ok - good. I think it may depend on the type of ice cream as I made it with cheaper ice cream and I thought it lacked something. I didn't add anything to it like chips or sprinkles, though. I may need to try it again. Good to know. I'll make a note to go all out and get the Ben & Jerry's. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 20, 2016 Author Report Share Posted February 20, 2016 It's in the oven. If the finished product tastes anywhere near as good as the batter we have a winner. (yes I licked the bowl) Oh and I got the cinnamon roll Ben and Jerry's. Sent from my SM-N910V using Tapatalk Beckers 1 Quote Link to post Share on other sites
Beckers 1,136 Posted February 20, 2016 Report Share Posted February 20, 2016 47 minutes ago, BradyBzLyn...Mo said: It's in the oven. If the finished product tastes anywhere near as good as the batter we have a winner. (yes I licked the bowl) Oh and I got the cinnamon roll Ben and Jerry's. Sent from my SM-N910V using Tapatalk You are my hero Mo. shop Rite was out of the Cinnamon roll ice cream Quote Link to post Share on other sites
Helmsey......Todd 134 Posted February 20, 2016 Report Share Posted February 20, 2016 1 hour ago, BradyBzLyn...Mo said: It's in the oven. If the finished product tastes anywhere near as good as the batter we have a winner. (yes I licked the bowl) Oh and I got the cinnamon roll Ben and Jerry's. Sent from my SM-N910V using Tapatalk Pics please!! :) Quote Link to post Share on other sites
Beckers 1,136 Posted February 20, 2016 Report Share Posted February 20, 2016 43 minutes ago, Helmsey......Todd said: Pics please!! :) Forget the pics I want samples Quote Link to post Share on other sites
Cortezcapt (Derek) 156 Posted February 20, 2016 Report Share Posted February 20, 2016 Is it done yet? Is it done yet! (I don't know how to do a crazy jumping emoji) lol Sent from my SM-G900V using Tapatalk Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 20, 2016 Author Report Share Posted February 20, 2016 It's not much to look at (ok and we already ate the ends off) but it's yummy! It's not overly sweet (I didn't add any extra "stuff"), very light and fluffy but still moist. I'd call it somewhere between a cake and a bread - kind of like a fluffy muffin. LOL Considering how ridiculously easy it is to make, I'd say well worth making again. Quote Link to post Share on other sites
Cortezcapt (Derek) 156 Posted February 20, 2016 Report Share Posted February 20, 2016 Now I really can't wait till I get moved and my pans unpacked! Sent from my SM-G900V using Tapatalk Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 20, 2016 Author Report Share Posted February 20, 2016 Now I really can't wait till I get moved and my pans unpacked! Sent from my SM-G900V using Tapatalk Another thing this recipe had going for it - I only used 1 bowl, 1 pan, a spatula and 2 measuring cups. Sent from my SM-N910V using Tapatalk Quote Link to post Share on other sites
Beckers 1,136 Posted February 20, 2016 Report Share Posted February 20, 2016 Did the chunks of cinnamon goo of whatever it is in the ice cream melt intue bread or is there still chunks of yumminess ? Quote Link to post Share on other sites
Travisma 1,317 Posted February 20, 2016 Report Share Posted February 20, 2016 But you have to melt perfectly good ice cream! Beckers and fladogfan aka Gretchen 2 Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 20, 2016 Author Report Share Posted February 20, 2016 6 hours ago, Beckers said: Did the chunks of cinnamon goo of whatever it is in the ice cream melt intue bread or is there still chunks of yumminess ? They melted a bit but are still kind of blobby cinnamon-y goodness. However they make the bread look like it has the plague. LOL 3 hours ago, Travisma said: But you have to melt perfectly good ice cream! Ah... that is true. However it's winter here, not prime ice cream eating season, so I'm ok with that. If you want to go all out, buy 2 pints and serve it with the frozen one on top. Now I'm dying to try this with other flavors. Weirdly enough Cumberland Farms has a great lemon meringue pie ice cream with chunks of lemon and graham cracker in it. I'm thinking that may be the next experiment. Lemon Meringue Pie Ice Cream Cake Bread... it's all of the things! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 20, 2016 Author Report Share Posted February 20, 2016 Cinnamon blobs Sent from my SM-N910V using Tapatalk Quote Link to post Share on other sites
Travisma 1,317 Posted February 20, 2016 Report Share Posted February 20, 2016 7 hours ago, BradyBzLyn...Mo said: They melted a bit but are still kind of blobby cinnamon-y goodness. However they make the bread look like it has the plague. LOL Ah... that is true. However it's winter here, not prime ice cream eating season, so I'm ok with that. If you want to go all out, buy 2 pints and serve it with the frozen one on top. Now I'm dying to try this with other flavors. Weirdly enough Cumberland Farms has a great lemon meringue pie ice cream with chunks of lemon and graham cracker in it. I'm thinking that may be the next experiment. Lemon Meringue Pie Ice Cream Cake Bread... it's all of the things! That sounds good. Publix every once in a while has a lemon ice cream. Quote Link to post Share on other sites
Cortezcapt (Derek) 156 Posted February 21, 2016 Report Share Posted February 21, 2016 Looks good Sent from my SM-G900V using Tapatalk Quote Link to post Share on other sites
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