LONE-STAR 370 Posted July 1, 2015 Report Share Posted July 1, 2015 Well we went there, dinner was good but dessert was great. The bread pudding was awesome thanks to all those who suggested it. We now have a new stop for our trips. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted July 1, 2015 Report Share Posted July 1, 2015 Yummmmmmmmmmmmmmmm Quote Link to post Share on other sites
DaveInTN 3,247 Posted July 1, 2015 Report Share Posted July 1, 2015 They put crack in that stuff. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 1, 2015 Report Share Posted July 1, 2015 Yup. Extrasuperstrong crack. Quote Link to post Share on other sites
LONE-STAR 370 Posted July 2, 2015 Author Report Share Posted July 2, 2015 They put crack in that stuff.Yup. Extrasuperstrong crack.Everyone at the table was impressed with it.When Dave said he could drive back to Disney just to eat it I knew it had to be good. Quote Link to post Share on other sites
Live4FW 30 Posted July 2, 2015 Report Share Posted July 2, 2015 We went last week and really enjoyed it. We skipped desert because we filled up on the bread. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted July 2, 2015 Report Share Posted July 2, 2015 We went last week and really enjoyed it. We skipped desert because we filled up on the bread. You need to try it the other way around. Start with dessert and skip the rest. Quote Link to post Share on other sites
DaveInTN 3,247 Posted July 2, 2015 Report Share Posted July 2, 2015 You need to try it the other way around. Start with dessert and skip the rest. :bellringer: Well, except don't skip the beer. BradyBzLyn...Mo 1 Quote Link to post Share on other sites
Beckers 1,136 Posted July 2, 2015 Report Share Posted July 2, 2015 I really hope the bread pudding is peanut/tree nut safe. Quote Link to post Share on other sites
LONE-STAR 370 Posted July 3, 2015 Author Report Share Posted July 3, 2015 You need to try it the other way around. Start with dessert and skip the rest. You nailed it that is my plan for next time. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted August 29, 2015 Report Share Posted August 29, 2015 From the Disney Food Blog, some menu updates coming to Raglan Road... Seasonal Menu Featuring Wild Ocean Seafood Launches at Raglan RoadWe also recently told you about the restaurant debuting Grass-Fed Irish Beef on their menu this year. Now, Master Chef Kevin Dundon is making some intriguing additions to the seafood menu as well! On a recent visit to Orlando, Chef Kevin visited Wild Ocean Local Seafood in Port Canaveral, Florida. The retail fish market and restaurant are a family-owned, fourth generation businesses. Chef Kevin liked what he saw, and Raglan Road is now featuring some of Wild Ocean’s most popular items on their menu. Raglan Road Menu Featuring Seasonal Appetizers — Click to EnlargeRaglan Road Menu Featuring Seasonal Entree — Click to Enlarge From the “It’s All For Me!” Appetizer Menu, guests can try Whiskey in a Jar. This cold salad of Wild Ocean Citrus Poached Shrimp is served with Cucumbers, Watercress, and a Marie Rose Sauce (similar to a creamy cocktail sauce) spiked with Whiskey. Guests looking to share a starter might try the El Niño. This dish pairs Wild Ocean pan roasted Shrimp with a Bean, Sweet Onion, and Pepper Piperada. The dish is served on a bed of Soft Polenta. El Niño — Wild Ocean Shrimp, and Bean, Sweet Onion, and Pepper Piperada Served on a Bed of Soft Polenta Finally, guests looking to make a full meal out of Wild Ocean seafood can opt for The Pale, which combines Wild Ocean Shrimp and Clams with Corn on the Cob and Baby Potatoes in a broth laced with Raglan IPA, Lemon, and Herbs. Soda Bread Scones are served alongside. The Pale — Wild Ocean Shrimp and Clams with Corn and Potatoes in a Raglan IPA, Lemon, and Herb Broth http://www.disneyfoodblog.com/2015/08/28/news-raglan-road-hosts-free-beer-master-classes-and-introduces-new-menu-items/ Quote Link to post Share on other sites
lightbikes 73 Posted August 30, 2015 Report Share Posted August 30, 2015 The Pale — Wild Ocean Shrimp and Clams with Corn and Potatoes in a Raglan IPA, Lemon, and Herb Broth That looks delicious ! We're going to have to check out the new menu at Christmas when we're down. BTW I'm on the side of Life is Short Eat Dessert First. BradyBzLyn...Mo 1 Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted October 10, 2015 Report Share Posted October 10, 2015 Disney Food Blog has posted a new review of lunch at Raglan Road... http://www.disneyfoodblog.com/2015/10/09/review-lunch-at-raglan-road-in-walt-disney-worlds-disney-springs/ Some excerpts... First up was the Blood Orange Bourbon, a combination Bulleit Bourbon, Nollet’s Gin, and San Pellegrino Blood Orange. This one was powerful and fruity. I’m a huge fan of San Pellegrino Blood Orange, and enjoyed the bit of bubbly it gave to the drink. Kiss Before ShrimpI spotted the Three Times a Boxty on the menu and wondered why I’d never had it before. Um…ham, cheddar, pan-seared potato cakes, and a fried egg? Wha?!? Why have I not eaten this? Three Times a Boxty Lobster Club and Vegetablesinally, we indulged completely by ordering one of my favorite things ever — the Irish Vintage Cheese and Bacon Dip, pictured here with a side of Chips. It’s on the menu at Cookes of Dublin, Raglan Road’s counter service/takeaway option around the corner from the main restaurant. But since they share a kitchen, you can score it here as well. There’s your DFB Tip for Today. We can highly recommend the aforementioned Ger’s Bread and Butter Pudding, served with Butterscotch and Custard Sauces. #AlwaysGetMoreSauce Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted June 10, 2016 Report Share Posted June 10, 2016 DFB has posted a new review... http://www.disneyfoodblog.com/2016/06/08/review-lunch-and-new-menu-items-at-raglan-road-irish-pub-and-restaurant/ Excerpts... Quote Smokie City An Irish Egg — Up Close Did I mention that the egg is perfect? Here’s an inside shot, in case you had any doubts. An Irish Egg — Cross Section Gold’n Chicken Yummo Risotto Steak Sanger Pork by Pork — Up Close Our Pie to Try — Quail Ger’s Bread and Butter Pudding — Pouring the Sauce Granny Dundon’s Famous Steamed Orange Pudding Uisce Berry — Up Close Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.