BradyBzLyn...Mo 2,023 Posted February 21, 2015 Report Share Posted February 21, 2015 Ran across these and thought they could be fun and easy camping recipes. If anyone gives these a try, let us know how they were. Here's the first one I found, more to come... Cinnamon Roll Mug Cake (made in 3 minutes!)Yield: 1 Mug Cake Ingredients2 Tbsp applesauce1 Tbsp vegetable oil1 Tbsp buttermilk1/4 tsp vanilla extract1/4 cup + 1 Tbsp all-purpose flour2 1/2 Tbsp packed light-brown sugar3/4 tsp ground cinnamon1 dash ground nutmeg (optional)1/4 tsp baking powder1/8 tsp (scant) salt1 Recipe Cream Cheese Icing, recipe followsCream Cheese Icing1 Tbsp Cream Cheese or Neufchatel Cheese, softened2 Tbsp powdered sugar1 tsp milkDirectionsPrepare Cream Cheese Icing according to directions listed, set aside. Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds. Serve warm topped with Cream Cheese Icing.Cream Cheese IcingCombine all ingredients in a small bowl and whisk with a fork until smooth. http://www.cookingclassy.com/2012/03/cinnamon-roll-mug-cake-made-in-3-minutes/ Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 21, 2015 Author Report Share Posted February 21, 2015 “Baked” Oatmeal in a Mug Apple Banana “Baked” Oatmeal in a Mug 1/2 cup quick cooking oats1 tbsp ground flax seed1 egg1/2 cup milk1/3 of a banana, mashed1/4 tsp cinnamon1/2 of an apple, chopped2 tsp honey Add oats, flax, egg and milk in a mug. Stir well with a fork. Add banana, cinnamon, apple and honey. Stir again until fully combined. Cook in microwave on high for 2-3 minutes. Fluff with a fork. Stir in a little milk or yogurt or nut-butter if desired. http://foodwhine.com/2011/06/baked-oatmeal-in-a-mug.html Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 21, 2015 Author Report Share Posted February 21, 2015 Chocolate Peanut Butter Mug Cake 2 tablespoons butter 2 tablespoons peanut butter 1/2 teaspoon vanilla 1 egg 2 tablespoons sugar 2 tablespoons flour 3 tablespoons cocoa powder 1/8 teaspoon salt 1/8 teaspoon baking powder 3 tablespoons chocolate chips Melt the butter in a small dish. Add the peanut butter and mix well. In the mug, mix together the vanilla, egg, and sugar until well combined. Combine the flour, cocoa, salt, and baking powder and add to the mug. Pour in the peanut butter/butter mixture and mix well. Stir in the chocolate chips. Put in the microwave for 1-2 minutes or until desired doneness is reached (all microwaves are different so you might have to experiment a little. I only do it for about 1 minute). Top with peanut butter pie mousse and hot fudge. Peanut Butter Pie Mousse 1 tablespoon softened cream cheese 1 tablespoon peanut butter 1/2 teaspoon vanilla 2 tablespoons whipped cream or cool whip 1 tablespoon powdered sugar Mix together the cream cheese, peanut butter, and vanilla. Fold in the whipped cream. Sift in the powdered sugar (I just used a fork) and fold that in too, trying not to over stir. Also, I used dark cocoa powder because it happened to be on a lower, more easy to reach shelf at the time. I actually like the regular kind better, but whatever floats your boat. And please. Use this hot fudge. It's so much better than any others you will ever find in the whole wide world. http://www.yammiesnoshery.com/2012/03/chocolate-peanut-butter-mug-cake.html Quote Link to post Share on other sites
sherryberry 35 Posted February 22, 2015 Report Share Posted February 22, 2015 Those all sound good! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 23, 2015 Author Report Share Posted February 23, 2015 For breakfast... Coffee Cup QuicheYield: 1 serving1 egg1 1/2 tablespoons milkSaltGround black pepper1/4 of a bagel (or similar amount of French bread, etc.)2 teaspoons cream cheese1/2 slice prosciutto or hamFresh thyme leaves or fresh chopped chivesDijon mustard 1. Beat egg and milk together with a fork in a coffee cup, adding salt and pepper to taste. Tear bread into dime-size pieces; stir in. Add cream cheese; stir in. Tear or cut prosciutto into small pieces; add to mixture. Sprinkle with thyme. 2. Microwave on high until done, about 1 minute 10 seconds. Garnish with mustard and fresh thyme or chives. Per serving: 200 calories; 10g fat; 4g saturated fat; 205mg cholesterol; 12g protein; 16g carbohydrate; 1.5g sugar; 0.5g fiber; 440mg sodium; 70mg calcium. http://www.stltoday.com/lifestyles/food-and-cooking/recipes/coffee-cup-quiche/article_2d121f31-d6b0-564c-bbac-6fca97a08276.html Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 23, 2015 Author Report Share Posted February 23, 2015 Blueberry Flax Microwave Muffin Ingredients 1 ounce frozen blueberries 1/4 cup ground flaxseed 1/2 tsp baking powder 2 Tbsp sugar-free pancake syrup 1/2 tsp orange zest 1 egg white 1/2 tsp nutmeg DirectionsMix dry ingredients together thoroughly (I use a large measuring cup and just add other ingredients to the flax once I have measured it) and then add egg, syrup & zest. Pour into oversized coffee cup that you have sprayed (I use organic coconut oil spray) and put in microwave for 90 seconds. This will make a tall muffin. If you prefer a flatter muffin (more like a muffin top) use a small, shallow cereal bowl. Top with a little more sugar free pancake syrup if desired, and butter if you can spare the calories. For a really decadent version put a tablespoon of melted butter into the batter before cooking. Please comment if you make this recipe! Enjoy. http://recipes.sparkpeople.com/recipe-detail.asp?recipe=975928 Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 23, 2015 Author Report Share Posted February 23, 2015 Follow the link for step-by-step photos on this one... 2-Minute French Toast in A Cup First you need bread. This is pan de mie, which is basically just french for sandwich bread. Your weber white will work fine, or whatever you have on hand. I prefer my french toast soft-ish but if you like a little crunch go for a baguette. It truly does not matter. An old croissant. A nutty multigrain. A pile of tortillas might even work, i’m not kidding. Anyway, you’ll need one or two pieces of bread per cup. I like to make 2 cups at once so I can split an egg, but you can totally make one big cup with more bread and a whole egg. Work with what you’ve got. Cube your bread. Get your cup or cups ready. Butter the inside, either rub a pat of butter around, or you can melt the buter in a mircowave and slosh it around. Up to you. Place the bread in the cup of your choosing. I used two small cups this time because my pesky husband wanted in on the action, but one big cup totally works. About a slice or a slice and a half will do it. Smoosh it down a bit but don’t compact it so much cause you need the liquid to be able to work it’s way in. Now in a separate cup or ramekin do the following:-crack and egg into it-add 3 tablespoons of milk-sprinkle cinnamon-if you like your french toast really sweet or vanilla-y, add a single drop of vanilla extract (I don’t do this, but it might make you love it even more) Mix it all together with a fork. Pour the mixture into your cup/cups. Smoosh it a little, and give it a minute to soak down into the bread. Now stick your cup in the microwave. Start with one minute, then add ten seconds at a time until it’s cooked to your liking (no runny eggs). In my microwave that’s 1 minute, 20 seconds. Mmm, eggy cinammon-y bread. Yes! Add syrup. You have to have syrup. Or whip cream. But really, syrup. Eat. Repeat nightly, or morning-ly. http://www.prettyprudent.com/2012/01/entertaining-food/2-minute-french-toast-in-a-cup/ Quote Link to post Share on other sites
kadancer 82 Posted February 27, 2015 Report Share Posted February 27, 2015 These sound delicious and a great solution for everyone wanting something different Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted February 27, 2015 Report Share Posted February 27, 2015 These look awesome! Who's going to try them out for us and report back? Quote Link to post Share on other sites
Travisma 1,317 Posted February 27, 2015 Report Share Posted February 27, 2015 These should work great in the Stone Wave I got from Dollar Tree. Quote Link to post Share on other sites
Beckers 1,136 Posted February 27, 2015 Report Share Posted February 27, 2015 Microwaving eggs stinks. Brian complains every time I do it. But I have the perfect sized glass fish that makes my eggs for perfectly on an English muffin. But oh man does it stink up the house. Quote Link to post Share on other sites
red...Susan 37 Posted February 27, 2015 Report Share Posted February 27, 2015 I would be careful with the oatmeal. I put a bowl of oatmeal in the microwave for 1 minute 16 seconds. Any longer and it boils over really quickly. Then it becomes cement to clean! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 27, 2015 Author Report Share Posted February 27, 2015 I love how fluffy scrambled eggs are in the microwave. Another... Meat Loaf in a Mug TOTAL TIME: Prep/Total Time: 15 min.MAKES: 1 servings Ingredients2 tablespoons 2% milk1 tablespoon ketchup2 tablespoons quick-cooking oats1 teaspoon onion soup mix1/4 pound lean ground beefAdditional ketchup, optional DirectionsIn a small bowl, combine the milk, ketchup, oats and soup mix. Crumble beef over mixture and mix well. Pat into a microwave-safe mug or custard cup coated with cooking spray. Cover and microwave on high for 3 minutes or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 3 minutes. Serve with additional ketchup if desired. Yield: 1 serving. Editor's Note: This recipe was tested in a 1,100-watt microwave. Nutritional Facts1 serving (calculated without additional ketchup) equals 248 calories, 10 g fat (4 g saturated fat), 72 mg cholesterol, 440 mg sodium, 14 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch. http://www.tasteofhome.com/recipes/meat-loaf-in-a-mug Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 27, 2015 Author Report Share Posted February 27, 2015 I would be careful with the oatmeal. I put a bowl of oatmeal in the microwave for 1 minute 16 seconds. Any longer and it boils over really quickly. Then it becomes cement to clean! Good to know!! Here's one more... Coffee Cup Chilaquiles Yield: 1 serving 1 egg 1 tablespoon milk Salt Ground black pepper 1 tablespoon sharp cheddar cheese 5 tortilla chips, divided 1 tablespoon salsa Sour cream Queso fresco Chopped green onion 1. Beat egg and milk with a fork in a coffee cup, adding salt and pepper to taste. Add cheddar; stir to coat. Break 3 or 4 tortilla chips into small pieces to fit in the cup; stir into the mixture. Add salsa. 2. Microwave on high until done, about 1 minute, 10 seconds. Garnish with remaining tortilla chips, sour cream, queso fresco and green onion. Per serving: 180 calories; 11g fat; 4g saturated fat; 195mg cholesterol; 10g protein; 11g carbohydrate; 1.5g sugar; 1g fiber; 315mg sodium; 95mg calcium. http://www.stltoday.com/lifestyles/food-and-cooking/recipes/coffee-cup-chilaquiles/article_d5d6a5c0-5fb6-588f-b929-5438eff3a1f0.html Quote Link to post Share on other sites
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