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Paleo Strawberry Crumble
Grain-free strawberry crumble uses almond flour and the natural sweetness of summer strawberries for a dessert that is healthful and easy to make!
Yield: 3-4 generous servings
Ingredients
  • 4 cups strawberries, halved
  • 2 tablespoons tapioca starch
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon pure maple syrup
For the crumble topping
  • 1 cup almond meal/flour
  • ½ teaspoon kosher salt
  • 3 tablespoons coconut oil or grapeseed oil
  • 3 tablespoons pure maple syrup
Instructions
  1. Preheat the oven to 350 degrees F.
  2. In a mixing bowl, toss together the strawberries, tapioca starch, vanilla extract, lemon juice, and maple syrup. Transfer to an 8” x 8” baking pan.
  3. Mix together the ingredients for the toping in a mixing bowl. Evenly spread it over the strawberries and bake in the oven for 30 minutes, until the strawberries are juicy and bubbly and the topping is golden-brown.
  4. Let stand for 10 minutes before serving with ice cream.

 

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