BradyBzLyn...Mo 2,023 Posted January 6, 2015 Report Share Posted January 6, 2015 From the Disney Food Blog... Once again, Edible Orlando magazine is partnering with Disney Chefs for a truly memorable farm to table culinary experience! The 2nd Annual Field to Feast Dinner will take place on March 14, 2015, at Long & Scott Farms in Mount Dora, Florida. The special dinner will kick off with a reception from 4:30 to 6:00 PM, during which guests can also take advantage of farm tours hosted by farmer Hank Scott. Culinary stations will follow from 6:00 to 8:30 PM. The event will feature dishes created by Disney Chefs using locally sourced ingredients. And you’ll recognize many of the chefs and sommeliers as Disney Culinary Supertars! The list includes the following:Chef Brian Piasecki and sommelier Michael Scheifler from California GrillChef Tim Keating and sommelier Stig Jacobsen from Flying Fish CaféChef Jay Smith and sommelier Damaris Jimenez from the Wave…of American FlavorsChef Leonard Thompson and sommelier Jim Reynders from Disney CateringChef Gregg Hannon and sommelier Marianne Hunnel from Epcot International Flower & Garden FestivalChef Phil Ponticelli and sommelier Keith Gimbel from CítricosChef Scott Hunnel and sommelier Israel Perez from Victoria & Albert’sChef Christian Rumpler and sommelier Melissa Schreiber from Golden OakChef Stefan Riemer and sommelier Jason Cha Kim showcasing Disney desserts Field to Feast Inaugural Event Tickets are $165 per person, and details are available at EdibleOrlando.com. The event is co-sponsored by Walt Disney World Resort and Edible Orlando magazine, and proceeds will benefit the Kids Café Program of Second Harvest Food Bank of Central Florida. The event promises to be an evening of unique and delicious food under the Florida stars, with the chance to chat with some of the most notable chefs at Walt Disney World! If you’re interested in attending, act quickly; tickets are selling fast! http://www.disneyfoodblog.com/2015/01/05/news-2nd-annual-field-to-feast-dinner-to-be-held-on-march-14-2015/ Quote Link to post Share on other sites
mouseketab.....Carol 1,261 Posted January 6, 2015 Report Share Posted January 6, 2015 Interesting Quote Link to post Share on other sites
h2odivers...Ray 952 Posted January 6, 2015 Report Share Posted January 6, 2015 That sounds like fun. And yes $165 is a lot of money but I think I'd splurge and go if I could. (If DW said yes. Lol) Quote Link to post Share on other sites
DaveInTN 3,247 Posted January 6, 2015 Report Share Posted January 6, 2015 Looks like a nice event. Quote Link to post Share on other sites
Memphis 105 Posted January 6, 2015 Report Share Posted January 6, 2015 At least theme park admission is not required. This thing is so far off my chart I had to look up what a sommelier does. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted January 6, 2015 Author Report Share Posted January 6, 2015 If I was going to be in the area, I'd seriously consider this one - especially since the proceeds are benefiting a good cause. Quote Link to post Share on other sites
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