wendinator 109 Posted November 7, 2014 Report Share Posted November 7, 2014 This was my first time at the Food and Wine festival. 1. Terra. Blackened Chick'n Breast, Farro Wheat and Spicy Gumbo Sauce featuring Gardein™ Chick'n Breast. 2. Patagonia. Roasted Verlasso® Salmon with Quinoia Salad and Arugula Chimichurri. 3. New Zealand. Lamb Meatball with Spicy Tomato Chutney. 5. Craft Beers. Craft Beer Flight #2. Came with the snacks you see to the left. 6. Australia. Grilled Lamb Chop with Mint Pesto and Potato Crunchies. 7. Mexico. Rib Eye Taco - Marinated Rib-eye, Roasted Chipotle Salsa and Grilled Scallions on a Corn Tortilla. 8. Farm Fresh. Griddled "Yard Bird" with Braised Greens and House-made Habanero Sauce. 9. China. Mongolian Beef in a Steamed Bun with Chili Mayo. 10. South Korea. Roasted Pork Lettuce Wrap with Kimchi Slaw. 11. Africa. South African Bobotie with Turkey and Mushroom. 14. Singapore. Lemongrass Chicken Curry with Coconut and Jasmine Rice. 15. Germany. Roast Bratwurst in a Pretzel Roll. 16. Poland. Sauerkraut Pierogie with Pork Goulash. 17. Italy. Ravioli alla Caprese - Cheese Ravioli, Tomato Sauce, Mozzarella, Parmesan, Basil. (Disappointing!) 23. Japan. Teriyaki Gyoza Bun - Steamed Bun filled with Chicken, Vegetables and Sweet Teriyaki. 25. Belgium. Potato and Leek Waffle with Beer Braised Beef. 26. Brazil. Crispy Pork Belly with Black Beans, Tomato and Cilantro. (This was a winner!) 28. Ireland. Kerrygold® Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig. 30. Canada. "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce. 32. Refreshment Port. Croissant Doughnut with Cinnamon Sugar. (I could eat these all day long.) And of course a Dole Whip. 33. Puerto Rico. Carne Guisada con Arroz Blanco - Slow Braised Beef with Puerto Rican Grown Rice. 36. Scotland. Seared Sea Scallop with Spinach-Cheddar Gratin and Crispy Bacon. (This was AWESOME!) BradyBzLyn...Mo 1 Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted November 7, 2014 Report Share Posted November 7, 2014 Thanks for sharing those (although now I'm starving!!) Quote Link to post Share on other sites
DaveInTN 3,247 Posted November 7, 2014 Report Share Posted November 7, 2014 Did you have all 36 of those in one day? Quote Link to post Share on other sites
wendinator 109 Posted November 7, 2014 Author Report Share Posted November 7, 2014 Did you have all 36 of those in one day? Yes. Thought it wasn't quite 36, because the Passport includes a bunch of coffee stands. But it was still plenty... In my defense, we split almost all of them between 4 people. (The ones with gluten were shared between 3 people.) Quote Link to post Share on other sites
DaveInTN 3,247 Posted November 7, 2014 Report Share Posted November 7, 2014 LOL. Splitting between 4 people makes it much less food. I bet I could eat 15 things myself over a full day. Quote Link to post Share on other sites
Beckers 1,136 Posted November 8, 2014 Report Share Posted November 8, 2014 Great pics!!What is the texture of a steamed bun? It looks gummy. I don't think I could eat one. Quote Link to post Share on other sites
wendinator 109 Posted November 8, 2014 Author Report Share Posted November 8, 2014 Great pics!!What is the texture of a steamed bun? It looks gummy. I don't think I could eat one. It was definitely soft, but not too gummy. Nothing I'd go out of my way to have again. Quote Link to post Share on other sites
h2odivers...Ray 952 Posted November 8, 2014 Report Share Posted November 8, 2014 Omg!That all look wonderful. I can't wait to go to my first F&W. But I'm not sharing with anybody. Quote Link to post Share on other sites
GaDawgFan.....Kelly 799 Posted November 8, 2014 Report Share Posted November 8, 2014 Great pics!!What is the texture of a steamed bun? It looks gummy. I don't think I could eat one.I actually loved it. Quote Link to post Share on other sites
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