alexwyattmommy 181 Posted September 8, 2014 Report Share Posted September 8, 2014 Old, freshly made CR = good. Starbucks first CR = bad. Starbucks newest CR = bad. I think what I liked best about the original Main Street CR is that it felt special. You saw them being made and baked. They were original to Disney. The Starbucks are generic in that they can be had at any Starbucks. I have no opinion on Gaston's because I haven't had one. Quote Link to post Share on other sites
Lou... 3,118 Posted September 8, 2014 Author Report Share Posted September 8, 2014 You see, this is why I say you're babbling. Again, you don't know that because you never had one.Yet, you relish mocking others for complaining about them being taken away.confirms that you do not understand that.Nothing new about that. Wow Andrew, between your kind words above and Santa's rant last week, I guess the writing on the wall is telling me that the best thing for me to do is to just shut up. So I will. Quote Link to post Share on other sites
Helmsey......Todd 134 Posted September 8, 2014 Report Share Posted September 8, 2014 This doesn't affect me one bit. I don't eat cinnamon rolls at Disney....not actually a huge fan. I DID enjoy the original MSB cinnamon rolls. But they were not the "standard" cinnamon rolls sold elsewhere throughout WDW, which are the ones I assume were provided by Starbake. So this switch from Starbake to Bridor doesn't matter to me. It's essentially like replacing dog poop with cat poop. Dave knows his poop. Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted September 8, 2014 Report Share Posted September 8, 2014 Wow Andrew, between your kind words above and Santa's rant last week, I guess the writing on the wall is telling me that the best thing for me to do is to just shut up. So I will. So, now you're going to play the crybaby card, too? I hope you're kidding. TCD Quote Link to post Share on other sites
Travisma 1,317 Posted September 8, 2014 Report Share Posted September 8, 2014 Bridor Inc. today Bridor owns and operates four plants in North America: three in Canada and one in the U.S., in the state of New Jersey. Its sister company, Bridor France, has a factory in Rennes that serves all segments of the European market and other markets around the world. Bridor’s North American division employs a staff of 400 men and women, dividing sales between Canada and the United States. Bridor is known for its dynamic and professional sales force, its innovative marketing team with a finger on the pulse of the latest trends and consumer needs, and its forward thinking and proactive R & D team. Today, Bridor offers a portfolio of products to suit every taste, with 300 bread recipes and 150 Viennese pastry recipes. Bridor USA 2260 Industrial WayVineland, NJ 083601517 Phone: (856) 691-3839 Quote Link to post Share on other sites
red...Susan 37 Posted September 8, 2014 Report Share Posted September 8, 2014 I must be an oddball. I never met a cinnamon roll I did not like. I enjoyed msb cinnamon rolls and I enjoy Gaston cinnamon rolls. Thanks for the info Lou. I look forward to comparing the two of them. I will be at WDW in a week so I will get to try both brands within a two week time frame. Quote Link to post Share on other sites
red...Susan 37 Posted September 8, 2014 Report Share Posted September 8, 2014 Disneyland cinnamon roll (8/30/14) Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted September 9, 2014 Report Share Posted September 9, 2014 Disneyland cinnamon roll (8/30/14) No offense, but that doesn't look so good to me. It looks like they're pre-packaged on those little plastic trays. Are they? Is it served warm? TCD Quote Link to post Share on other sites
red...Susan 37 Posted September 9, 2014 Report Share Posted September 9, 2014 Yes it was served warm and baked in the back where it came from. They do not keep them in the front cases. When I went back later to get a macaroon the baker gave me one straight out of the oven. Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted September 9, 2014 Report Share Posted September 9, 2014 Yes it was served warm and baked in the back where it came from. They do not keep them in the front cases. When I went back later to get a macaroon the baker gave me one straight out of the oven. Wow, that sounds nice. They just have microwaves in the Main Street Starbucks at the Magic Kingdom. There ain't any baking going on in the so-called bakery. TCD Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted September 9, 2014 Report Share Posted September 9, 2014 When I went back later to get a macaroon the baker gave me one straight out of the oven. That's it... I'm going to Disneyland. Quote Link to post Share on other sites
red...Susan 37 Posted September 9, 2014 Report Share Posted September 9, 2014 We went for three days and had a fantastic time. It is not a WDW wanna be. It is very different and I love them both. I have been to both several times. Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted September 9, 2014 Report Share Posted September 9, 2014 It is not a WDW wanna be. It is very different and I love them both. That's why I want to go. DH says it'll be a disappointment, and maybe to him it will be, but I'm not looking to compare it to WDW, I just want to experience it for what it is. Quote Link to post Share on other sites
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