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From the Disney Food Blog...

www.disneyfoodblog.com/2014/08/22/news-book-now-for-new-years-eve-dining-events-in-epcot/

 

 

Fantasia 2014 is a dining event geared toward the whole family. Guests will enjoy scenes and songs from the Disney animated classic while they dine on a full buffet spread. The menu includes items with international flair:

  • An array of Soups and Salads such as: Fresh Greens, Antipasto Salad with Basil, Seafood Harvest Chowder, Grilled Flatbread and Hummus
  • Hot Food Items including: Chimichurri-baked Mahi Mahi with Mango Chutney and carved Deep-Fried Turkey Breast with Garlic and Cranberry Sauce
  • A Dessert Station that features Carrot Spiced Cream Cheese Cupcakes, Guava and Apple Turnovers, and a Chocolate Fondue with various Dippers
  • An extensive Kids Menu, to include Fried Chicken Fritters, Baked Mini Corn Dogs, and Mac and Cheese, among other items

You can book Fantasia 2014 between the hours of 4:30 to 10:30PM on New Year’s Eve. Make your reservations online or by calling (407) WDW DINE ((407) 939-3463). General admission is $64.99 for adults and $41.99 for kids, per person, plus tax. Separate admission to Epcot is required. Please note that the event does require a two-day advance notice to cancel.

 

New Year’s Eve Dining at Monsieur Paul

If you’re looking for a more upscale dining experience, be sure to check out the New Year’s Eve offering at Monsieur Paul in Epcot’s France Pavilion.

 

view-of-illuminations-Monsieur-Paul-600x

View of IllumiNations from Monsieur Paul

 

The celebratory menu includes an aperetif of Champagne to welcome you before you indulge in four courses. The menu includes:

  • First Course: Choice of Artichoke Veloute with Black Truffle, served with a Brioche; or Smoked Salmon with Caviar-Stuffed Potatoes
  • Second Course: A Fish Course with your choice of Scallops and Crawfish topped with Sancerre Cream Sauce; or Turbot Filet in Puff Pastry with Champagne Sauce
  • Third Course: A Meat Course featuring savory options, including Roasted Guinea Fowl in a Walnut Crust; or Braised Short Ribs with Red Wine and Blackcurrant
  • Fourth Course: A Sweet Ending featuring a dessert especially crafted for the event

You can choose from two seatings: noon to 6:00PM, or 8:45 to 9:50PM. Make your reservations online or by calling (407) WDW DINE ((407) 939-3463). The prix fixe dinner is $235 per person, plus tax and gratuity. Add wine pairings for an additional $60. Separate admission to Epcot is required. Please note that this special dining event does require a two-day advance notice to cancel.

 

 

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