BradyBzLyn...Mo 2,023 Posted May 15, 2014 Report Share Posted May 15, 2014 I got an email from Tables in Wonderland today with this info... Raglan Road Irish Pub Presents: The Summer Solstice SignatureDining Experience with Master Chef Kevin Dundon Date: Thursday June 19th 2014Time: 6.30pmDress Code: Smart CasualPrice: $95.00, plus tax and gratuityTables in Wonderland Discount AcceptedTo book your Reservation please call 407-938-0300 Master Chef Kevin Dundon of Raglan Road Irish Pub and Restaurant has created a tantalizing menu incorporating fresh seasonal flavors for a special Summer Solstice Signature Dinner which takes place on the 19th of June. Enjoy a sumptuous four course menu paired with the finest wines that have been expertly chosen to complement and enhance the delicious flavors of each dish. Chef Kevin adds his unique style and flair to the menu combining his passion for freshness and simplicity. The Summer Solstice marks the official start of the summer in the Northern Hemisphere and has long been associated with ancient summer customs and traditions. It is often the time of the first harvest and when plants and herbs planted during the spring equinox were collected hence a celebration of nature's bounty. In ancient times the Summer Solstice was hugely significant; it was a time when the power of the Sun was at its highest and crops & fields were blessed to ensure a good harvest. Celebrations take place across many parts of Europe dating back thousands of years. Most involve festivals, maypole dances, lighting of bonfires, feasting and celebrations. The Summer Solstice is such a joyous and magical occasion celebrated for centuries. We hope you can join us for a truly memorable dining experience. For more information, please visit http://www.raglanroad.com/summer-solstice-signature-dinner Menu Offerings: AppetizerClassic Irish prawn cocktailChateau Minuty, Rose, Provenance, 2013*** SoupSummer inspired chilled melon soupCape Mentelle, Sauvignon Blanc- Semillon, Margret River, Australia, 2012/13***Main CourseSpit roasted baby lamb with a rosemary salt crust, minted pea jelly & fondant potatoesCampo Alegre, Toro, Spain, 2010***DessertFresh Strawberries & white chocolate mousse wrapped in a picnic blanketDomaine Chandon, Etolie Rose, Napa, MV***Tea/Coffee/Petit Fours Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted May 15, 2014 Author Report Share Posted May 15, 2014 There's also a video online from last year's event...http://youtu.be/hQQR9RWTEV0 Quote Link to post Share on other sites
alexwyattmommy 181 Posted May 15, 2014 Report Share Posted May 15, 2014 What the heck is a baby lamb? Is that like an embryo or something? And I am NOT eating a picnic blanket nor paying $95 to do so. I think I would rather order off the real menu and get some bread pudding. Quote Link to post Share on other sites
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