BradyBzLyn...Mo 2,023 Posted February 21, 2014 Report Share Posted February 21, 2014 From an email I received from Tables in Wonderland, two dining events coming up in March at Raglan Road, located at Downtown Disney. To secure a seat in either event, please call Raglan Road Irish Pub & Restaurant at 407-938-0300. Tables in Wonderland discount applies. ======== Modern Irish Food Luncheon DemonstrationMarch 12, 2014 at 1:00pm$49.94 + tax & gratuity Off the back of his hugely successful PBS show Modern Irish Food based on his latest cook book of the same name, celebrity chef Kevin Dundon shares his inspiration for his first American public television series with a lunch-demonstration in the beautiful & unique surroundings of Raglan Road Irish Pub. Showcasing an elaborate 4 course luncheon with wine pairings, Kevin will demonstrate how to successfully create each dish along with helpful tips for overall success in the kitchen. Kevin's philosophy for food is simple -” "use the best ingredients, treat them with respect and you get the best flavor and results "it's about taking great Irish ingredients and great Irish recipes and giving them that international flair."MENU:Espresso of courgette & almond soupDomaine Chandon , Brut, Napa Homemade potato gnocchi with seared scallops & crispy pork bellyVoceret ,Estate Bottled, Chablis, France Pulled corned beef & cabbage infused with an Asian brothChalone Estate, Pinot noir, Chalone, California Upside-down steamed orange pudding with caramelized clotted creamInniskillin, Ice Wine, Canada========Unveiling of The Raglan Road Cookbook Signature Dinner March 13, 2014 at 6:30pm$115.00 + tax & gratuity As part of Raglan Road's annual Mighty St Patrick's Festival celebrations, celebrity chef Kevin Dundon is hosting a very special Signature Dining Event. Those of you who have attended any of Kevin's previous signature dinners will know he never fails to surprise and delight and this event will be no different with an amazing 5 course dinner with wine pairings.The event is not just part of the Mighty St Patrick's celebrations but also the unveiling of the Raglan Road Cookbook, a beautiful hardcover book that show cases some very special recipes and is filled with great stories about the history and the people who work and visit Orlando's favorite Irish pub. MENU:Horseradish infused Carpaccio of beef with crispy vegetablesDomaine Chandon Brut Rose, Napa Dublin bay prawn bisqueProvenance, Sauvignon Blanc, Napa Valley Smoked haddock, potato, tomatoes & vintageDubliner cheddar bakeChalone Estate, Chardonnay, Chalone, California Guinness glazed roast loin of pork filled with sage and onion stuffing with colcannon potatoesProvenance, P Wave, Red Blend, Napa, California Créme brulee topped with our famous bread & butter puddingInniskillin, Ice Wine, Canada ======== Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted February 21, 2014 Report Share Posted February 21, 2014 "Pulled corned beef & cabbage infused with an Asian broth" What? They are going to be attached by an angry leprechaun serving that. And they deserve it. Pass. TCD Quote Link to post Share on other sites
CCIntrigue...aka Gwen 547 Posted February 21, 2014 Report Share Posted February 21, 2014 (sigh) Maybe one of these days they will have an event that actually sounds good. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.