AuburnJen 777 Posted February 20, 2014 Report Share Posted February 20, 2014 Lemony Lemon Brownies Recipe! Ingredients: 1/2 cup unsalted butter, softened 3/4 cup flour 2 eggs, large 2 tbsps lemon zest 2 tbsps lemon juice 3/4 cup granulated sugar 1/4 teaspoon sea salt For the tart lemon glaze: 4 tbsps lemon juice 8 tsps lemon zest 1 rounded cup powdered sugar FULL Recipe here http://nowyoucanpinit.blogspot.com/2013/09/lemony-lemon-brownies.html Lemony Lemon Brownies Recipe! Ingredients: 1/2 cup unsalted butter, softened 3/4 cup flour 2 eggs, large 2 tbsps lemon zest 2 tbsps lemon juice 3/4 cup granulated sugar 1/4 teaspoon sea salt For the tart lemon glaze: 4 tbsps lemon juice 8 tsps lemon zest 1 rounded cup powdered sugar FULL Recipe here http://nowyoucanpinit.blogspot.com/2013/09/lemony-lemon-brownies.html Quote Link to post Share on other sites
Millermouseketeers MaryAnn 150 Posted February 21, 2014 Report Share Posted February 21, 2014 Yum need to make these! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 21, 2014 Report Share Posted February 21, 2014 I love lemony baked goods! Quote Link to post Share on other sites
kampfirekim 260 Posted February 21, 2014 Report Share Posted February 21, 2014 Those sound fantastic and awesome for summer especially!!! Quote Link to post Share on other sites
ependydad...Doug 176 Posted February 21, 2014 Report Share Posted February 21, 2014 I love lemony baked goods! You took the words right out of my mouth! These would be a nice compliment to my Limoncello! BradyBzLyn...Mo 1 Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 21, 2014 Report Share Posted February 21, 2014 You took the words right out of my mouth! These would be a nice compliment to my Limoncello! Mmmm... Limoncello... I always keep a bottle in the fridge. :) Quote Link to post Share on other sites
ependydad...Doug 176 Posted February 22, 2014 Report Share Posted February 22, 2014 You took the words right out of my mouth! These would be a nice compliment to my Limoncello! Mmmm... Limoncello... I always keep a bottle in the fridge. :) I had actually never had it before making it. Can you describe what it is like to drink it? Is there any liquor burn/warmth while drinking it? Ours is pretty strong so far- BUT much tamer than last week (I bottled it last Friday). Sent from my iPhone using Tapatalk Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 22, 2014 Report Share Posted February 22, 2014 I had actually never had it before making it. Can you describe what it is like to drink it? Is there any liquor burn/warmth while drinking it? Ours is pretty strong so far- BUT much tamer than last week (I bottled it last Friday). Sent from my iPhone using Tapatalk The one I buy doesn't have much burn to it at all, so maybe yours needs a little more time. I find it smooth enough to sip over ice. I've never thought of making it at home before, but that sounds like a great idea. Can you share your recipe? Quote Link to post Share on other sites
ependydad...Doug 176 Posted February 22, 2014 Report Share Posted February 22, 2014 I had never had it before but it sounded pretty neat. I found and used this recipe: http://whatscookingamerica.net/Beverage/Limoncello.htm I let each step sit for 40 days. I'll likely switch it up next time with a bit more syrup and let it not sit as long for the first step but longer for the second step. The bottles are 185ml wine bottles, tasting corks (real cork) and shrinkwrap wrappers from the local home brew place. I'll switch to synthetic corks because I broke one (out of 3 bottles we've gone through so far). And the labels are my wife's doing- just regular printing on paper and made into a sticker using her scrapbook stuff. Turned out pretty sharp. :) Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted February 24, 2014 Report Share Posted February 24, 2014 Cool - thanks for sharing!! Quote Link to post Share on other sites
Retired & Tired (Judy) 90 Posted February 26, 2014 Report Share Posted February 26, 2014 This is one I will try. I love anything lemon. Quote Link to post Share on other sites
Retired and Happy (Ken) 101 Posted April 4, 2014 Report Share Posted April 4, 2014 General question: All you good cooks, why do all these recipes say use unsalted butter, then add salt to the recipe? Inquiring minds want ot know. Quote Link to post Share on other sites
momof3kids-Yvonne 596 Posted April 4, 2014 Report Share Posted April 4, 2014 General question: All you good cooks, why do all these recipes say use unsalted butter, then add salt to the recipe? Inquiring minds want ot know.I have no clue. I just always use unsalted butter. Quote Link to post Share on other sites
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