AuburnJen 777 Posted January 29, 2011 Report Share Posted January 29, 2011 Ok, start posting them here again.I am a terrible cook, so please help. Quote Link to post Share on other sites
Ghester 0 Posted January 29, 2011 Report Share Posted January 29, 2011 Can someone who is not banned just go copy all the recipes off the dis thread and post them here? Really I don't know It might be a real pain in the a$$ to do something like that. I'm just asking :) Quote Link to post Share on other sites
AuburnJen 777 Posted January 29, 2011 Author Report Share Posted January 29, 2011 works for me... Quote Link to post Share on other sites
bigdisneydaddy 9 Posted January 30, 2011 Report Share Posted January 30, 2011 any particular type of recipe ? Most are just in my head, I dont work from a script, the awesome just flows out ! Quote Link to post Share on other sites
shoreline99 137 Posted January 30, 2011 Report Share Posted January 30, 2011 Made this yesterday. Even better today...Black Bean Chili1/2 cup sherry or red wine [DON"T use Kungaloosh!!]2 tbs olive oil4 cups chopped white onion1 cup diced carrot1 cup diced celery2 cups diced red pepper*optional* 2 chopped jalapenos2 tbs minced garlic8 cups black beans, cooked [4 cans]4 cups vegetable broth / stock [2 cans]2 cups chopped tomatoes [1 can diced]8 tsp chili powder4 tsp ground cumin1 tsp oregano4 tbs honey4 tbs tomato paste1/2 cup chopped fresh cilantrosaute onion in sherry and olive oil until translucent.add carrots, celery and peppers; saute for another 5 minutes or until softened.add garlic, saute another minute.add remaining ingredients; bring to a boil, then reduce heat to low and let simmer for at least an hour. add the cilantro at some point in the last hour so it adds flavor but doesn't totally turn to mush.serve with sour cream, shredded monterey jack or cheddar cheese, chopped jalapenos and more chopped onions if so desired].*i usually don't add the jalapenos in and throw them on top of the chili so the kids can eat it.ingredient and spice amounts are approximate. i usually wing it and adjust the flavor accordingly during cooking. this is a great and flavorful chili. Quote Link to post Share on other sites
Keylime359 2 Posted January 30, 2011 Report Share Posted January 30, 2011 You know Jessica chiefpix I think? She is a really good cook! She posted a ton that turned out really tasty. Quote Link to post Share on other sites
stacktester 78 Posted January 30, 2011 Report Share Posted January 30, 2011 any particular type of recipe ? Most are just in my head, I dont work from a script, the awesome just flows out !I didn't see a toot my own horn smiley. Quote Link to post Share on other sites
stacktester 78 Posted January 30, 2011 Report Share Posted January 30, 2011 Does anyone have a recipe like a breakfast casserole? Sometimes when we go 4 wheeling I like having bacon eggs and hashbrowns but trying to get all of it done at the same time is a PITA. I've googled them but thought someone here might have a proven one. Quote Link to post Share on other sites
Otter Spotter aka Debbie 58 Posted January 30, 2011 Report Share Posted January 30, 2011 Donnie - This is an old standard I have used for years.BREAKFAST SAUSAGE CASSEROLE 2 pounds bulk sausage10 slices bread (crusts removed)butter, at room temperature2-3 cups grated cheddar cheese8 eggs1 quart half and half2 teaspoons salt2 teaspoons dry mustardBrown sausage and drain on paper towels.Butter a 9x13 ovenproof baking pan. Spread butter evenly on 6 slices of bread and layer in pan with the buttered side facing down.Add a layer of sausage, spreading evenly, then add a layer of cheese.Cover the sausage and cheese layer using 6 buttered slices of bread with the buttered side facing up.Mix together dry mustard and salt. Combine milk, eggs, mustard and salt.Pour milk mixture over top of bread and allow to stand overnight in the refrigerator.The following day, bake at 350?F for 1 hour.Remove from oven and allow 20 to 30 minutes before cutting into serving sized pieces.Can be frozen. Leftovers can be reheated in the microwave. Quote Link to post Share on other sites
bigdisneydaddy 9 Posted January 30, 2011 Report Share Posted January 30, 2011 any particular type of recipe ? Most are just in my head, I dont work from a script, the awesome just flows out !I didn't see a toot my own horn smiley.toot toot Quote Link to post Share on other sites
YodaGirl 13 Posted January 30, 2011 Report Share Posted January 30, 2011 I don't mind copying and pasting from DIS. Do you want one recipe per post, or fit as many in a post as possible with proper spacing? Quote Link to post Share on other sites
vacamper 6 Posted January 30, 2011 Report Share Posted January 30, 2011 Dominos 555-4455 Quote Link to post Share on other sites
YodaGirl 13 Posted January 30, 2011 Report Share Posted January 30, 2011 Dominos 555-4455LOL Quote Link to post Share on other sites
Rhonda (aka Roz) 7 Posted January 30, 2011 Report Share Posted January 30, 2011 Have you ever made a dump cake? Well, when we're camping we make a dump cake over the grill/fire in a cast-iron skillet!! It's so easy! Here's how it goes:1/2 stick butter (melt in pan over fire)sprinkle one box of cake mix over the butterdump in 2 cans of canned pie filling (cherry or apple, whatever)dump in 1 small can crushed pineappletop with pats of butter all over the topPut a lid on it and let everything cook together about 10 minutes! Don't let it get too hot or it will burn on the bottom. Quote Link to post Share on other sites
AuburnJen 777 Posted January 30, 2011 Author Report Share Posted January 30, 2011 I don't mind copying and pasting from DIS. Do you want one recipe per post, or fit as many in a post as possible with proper spacing?oh hell, pull up your post count, I don't care! Quote Link to post Share on other sites
YodaGirl 13 Posted January 30, 2011 Report Share Posted January 30, 2011 I don't mind copying and pasting from DIS. Do you want one recipe per post, or fit as many in a post as possible with proper spacing?oh hell, pull up your post count, I don't care!In that case... :o Quote Link to post Share on other sites
YodaGirl 13 Posted January 30, 2011 Report Share Posted January 30, 2011 Place a beef roast in the crockpot and pour a can of coke over it! Let it go all day, and it will be ready to eat plain or on buns at the end of a busy day at the parks! I like to add some sliced onion too! Quote Link to post Share on other sites
YodaGirl 13 Posted January 30, 2011 Report Share Posted January 30, 2011 We also have a roast recipe. We place carrots, potato slices, and onion slices in the bottom of the crockpot. We then place the roast ontop of these items. Pour a can of beef broth over the ingredients. Cook on low 8-10 hours. Quote Link to post Share on other sites
YodaGirl 13 Posted January 30, 2011 Report Share Posted January 30, 2011 This isn't a slow cooker recipe, but my family loves this... We usually cook with our little coleman stove- with a cast iron frypan-Buy a box of *falafel mix*,I get it in the nature food section of my store, or international,- it's a dry mix in a box, you add about 1 cup water to it in a large ziploc, knead the dough, let it set for about 5 minutes to set up, while it's setting, heat up about 1/2 inch of oil in pan, then just scoop tablespoons into the oil, cook on each side, turning once for about 1- 2 minutes each, place on paper towels plate to drain and cool,and serve with slices of (our favorite) goat cheese- or you can use some mozzarella slices....the whole batch takes about 10 -15 minutes, and it's our favorite tent camping food!(Along with good old hotdogs...) Quote Link to post Share on other sites
YodaGirl 13 Posted January 30, 2011 Report Share Posted January 30, 2011 This is not a recipe but a suggestion. We just bought a Kitchen Kettle made by Presto. It is a 6 quart electric pot with a nonstick surface inside and out. It can be used to steam, boil, or fry. It comes with a steamer/fryer basket. We have been testing it out this past week and so far it works wonderfully. It only cost us $22.00 at Wal-Mart. We have made pasta, instant mashed potatos, and chili in it. So far so good. We haven't tried steaming or deep frying anything yet. It is easy to clean out with the nonstick surface which is a must in our popup camper. We highly recommend it. Quote Link to post Share on other sites
YodaGirl 13 Posted January 30, 2011 Report Share Posted January 30, 2011 More suggestions here, mostly from my Mom whom I copy! We would always do some pre-cooking before camping and then there'd only be part of the meal to make which would be something fast. Like : 1) make meatballs & sauce at home, freeze them until that night, then just cook the pasta at the site & grab a loaf of french bread and dinner was done. Or 2) We would also do the same with the hamburger/spices/tomato sauce for American chop suey. And 3) cook cut up boneless chicken breast in gravy and freeze. Then we'd just make a couple boxes of stuffing mix and some vegetables and voila. Quote Link to post Share on other sites
YodaGirl 13 Posted January 30, 2011 Report Share Posted January 30, 2011 I make a doulble batch of taco meat. 1st night make tacos. Another night make taco salad.Taco salad:taco meatlettuceshredded cheeseblack olivescrushed taco shells or nacho chipssour creamcatalina dressingchopped up tomatoesthow it in a bowl mix and serve...yummy yummy Quote Link to post Share on other sites
YodaGirl 13 Posted January 30, 2011 Report Share Posted January 30, 2011 Campers Beef Tip and Rice :1 can cream of mushroom1 can mushroom soup3 and a half cups water1 pkg. onion soup mix1 lbs beef tipsriceMix soups and water. Place beef in slow cooker and pour mixture over beef. Cover and cook 6-8 hours. Add uncooked rice 45 min before serving, cook until rice is done ( 45 min. ). Enjoy! Quote Link to post Share on other sites
YodaGirl 13 Posted January 30, 2011 Report Share Posted January 30, 2011 Cheesy Slow-Cooked Chicken :2 lbs. boneless chicken2 ( 10 3/4 oz.) cans cream of chicken soup1 ( 10 3/4/ oz. ) can of cheddar cheese soup1 1/2 cup water1/4 tsp. garlic powderuncooked egg-noodlesPlace chicken in the slow cooker. Mix the undiluted soups together with the garlic powder and pour over chicken. Add the water, cover and cook on low for 6-8 hours until chicken is tender. Add uncooked egg-noodles to slow- cooker 30 min. before serving. Yields 8 servings Quote Link to post Share on other sites
YodaGirl 13 Posted January 30, 2011 Report Share Posted January 30, 2011 Cowboy Sausage and Campfire Beans :1 lb Italian sausage1 ( 14 oz. ) can crushed tomatoes1 onion, finely chopped1 T. brown sugar1 tsp. mustardsalt and pepper to taste1 ( 15 oz. ) can baked beans1 ( 15 oz. ) can kidney beans6 slices baconDump everything into your slow-cooker, cook on low for 6-8 hours. Can be served with rice. Must be ate outside with a cowboy( if you have one) or by a campfire( not to close) them beans are mighty powerful. Quote Link to post Share on other sites
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