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Disney Food Blog has a page highlighting the new items being offered at this year's F&W...

http://www.disneyfoodblog.com/2014/09/10/2014-epcot-food-and-wine-festival-new-menu-item-spotlight/

 

Some excerpts...

 

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South Africa Bobotie with Turkey and Mushrooms
 

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Stella Artois Cidre
 

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Moqueca de Pescado: Regal Springs Premium Tilapia with Coconut Lime Sauce and Steamed Rice
 

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Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise, and Pickled Jalapenos
 

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Griddled “Yard Bird” with Braised Greens and House-Made Habanero Sauce
 

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Baked Lobster Alfredo
 

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Carrot Cake
 

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We’re Hoping the Spicy Shrimp Roll is Similar to Spice Road Table’s Spicy Shrimp!
 

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Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri
 

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Ensalada de Carrucho — Caribbean Conch Salad
 

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Carne Guisada con Arroz Blanco
 

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Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon
 

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“CraB’less CraBcake” Pepper Slaw and Cajun Remoulade featuring Gardein™

 

 

 

 

 

 

 

 

 

 

 

 

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Mo left off the best part ...   "Upon the completion of your shift, you will receive a WALT DISNEY WORLD® Resort 1 Day (1 Theme Park) ticket that entitles you to one (1) day of admission to your choic

Oh there will be PLENTY of craft beers to try also!  :)

$50 for me, but no drinks, and we're outta there in a few hours.

Disney Food Blog has a page highlighting the new items being offered at this year's F&W...

http://www.disneyfoodblog.com/2014/09/10/2014-epcot-food-and-wine-festival-new-menu-item-spotlight/

 

Some excerpts...

 

Lobster-Alfredo-5-600x434.jpg

 

Baked Lobster Alfredo

 

Baked Lobster Alfredo?

 

That's like the cousin of lobster mac and cheese, isn't it?

 

It's at Terra....the vegan kiosk.  

 

The problem with "meat substitutes" is that they are pretty processed, so aren't usually the healthiest choices.  But for a vegan wanting to do F&W it does give some options.  

 

And, for some reason, Terra is the only booth at the Festival where there is never a line.

 

TCD

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I know.

 

You'd think there would be more demand for fake chicken and fake crab.

 

Here's my issue- if you're a vegan, then why would you want to eat stuff that tastes like the stuff you don't want to eat?

 

TCD

 

There are different reasons to be a vegan.  Some for ethical reasons.  Some for health reasons.  If you're a vegan for health reasons, you'd not want to eat those fake foods as they aren't healthy.  

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I'm thinking our budget of $50 a person won't be enough! Three of us sharing bites! Karen

 

 

For me, it's in the ballpark.

 

$50 a person would work unless you start buying drinks too.  Then, it's not near enough.

 

There are different reasons to be a vegan.  Some for ethical reasons.  Some for health reasons.  If you're a vegan for health reasons, you'd not want to eat those fake foods as they aren't healthy.  

 

And that is why that Terra booth is such a fail.  Real vegans don't want fake chicken and crab.  And non-vegans don't want it either.

 

That booth needs to go.

 

It's a waste of prime space.

 

TCD

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According to Chip & Company, Food & Wine "Late Nights Live" has been cut to just one night a week (Thursdays) instead of the original Tuesdays and Thursdays when it was originally announced...

 

 

Epcot Food and Wine Late Nights Live has been cut to one night per week – Thursdays. This $79 three-hour desert party starts this week and was originally scheduled for Tuesdays and Thursdays.

 

Fall at Disney is typically a slower time of the year. With other options for guests to choose from such as “Mickey’s Not So Scary Halloween Party” and “Frozen Summer Fun”, the price of the ticket and the time of the event, it seems demand was not met for Epcot Food and Wine Late Nights Live.

 

http://www.chipandco.com/epcot-food-wine-late-nights-live-1-night-week-198693/

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