CCIntrigue...aka Gwen 547 Posted June 29, 2013 Report Share Posted June 29, 2013 This is "Monica's In-Laws' Cucumber Salad" as published in 500 Low-Carb Recipes by Dana Carpender. If you don't want it to be low carb, substitute sugar for the splenda. 3 medium cucumbers, thinly sliced3 teaspoons salt1/4 cup Splenda1/4 cup vinegar1 cup sour cream1/2 cup finely chopped onion1 teaspoon chopped fresh dill weedSalt and pepper to taste Put the cukes in a large bowl and sprinkle with the salt. Refrigerate for 1 to 2 hours. Drain off any water that has collected at the bottom of the bowl, rinse, and drain again. Dissolve the Splenda in the vinegar, whisk in the sour cream, onion, and dill, and fold the mixture into the cukes. Yield: 8 servings, each with 7 grams of carbohydrates and 1 gram of fiber, for a total of 6 grams of usable carbs and 2 grams of protein. NOTE: get the cucumbers as dry as possible before folding in the sour cream mixture. I lay mine out on paper towels to dry them. Quote Link to post Share on other sites
CCIntrigue...aka Gwen 547 Posted June 29, 2013 Author Report Share Posted June 29, 2013 x Quote Link to post Share on other sites
Momoffive aka Loretta 34 Posted July 4, 2013 Report Share Posted July 4, 2013 Added to my picnic menu!! Thanks Quote Link to post Share on other sites
4mickey2 41 Posted July 9, 2013 Report Share Posted July 9, 2013 sounds good but i don't do sour cream. Quote Link to post Share on other sites
CCIntrigue...aka Gwen 547 Posted July 9, 2013 Author Report Share Posted July 9, 2013 Added to my picnic menu!! Thanks Wonder how Loretta liked them. Quote Link to post Share on other sites
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