Tables in Wonderland - Food & Wine Festival Sneak Preview

[BradyBzLyn...Mo 2,023]

I received this from Tables in Wonderland today...

 

Tables in Wonderland Special Event

Epcot® International Food & Wine Festival Sneak Preview "Taste Your Way Around The World"

Odyssey Pavilion at Epcot®

Saturday July 27, 2013 6:30pm - 9:00pm

Price: $133.13, tax and gratuity included

 

Counting down the days to the Festival?  Looking forward to international marketplaces featuring tasty tapas-sized dishes and refreshing beverages? Eager to try your hand at mixology?  Ready for some Culinary Demonstrations? Excited to enjoy an exhilarating outdoor concert?

 

With the 18th Annual Epcot® International Food & Wine Festival just around the corner, we would like to invite Tables in Wonderland members only to a "sneak preview" of this year's Festival! Join us as we sample the food and hear speakers talk about the new and exciting things we have in store for you this year! Learn what new marketplaces will be added, as well as new special events. Be one of the first to be "in the know" as we taste our way around the world!

 

Please visit the following website www.disneyurl.com/SneakPreview for self-booking and instant confirmation. The website will go live and begin taking reservations on Monday, July 1, 2013 at 10:00am.

 

When you go to the website please have the following information ready:

Tables in Wonderland Ticket Number (number beginning with a W and includes a date)

First and Last Name of everyone in your party (you may purchase up to 10 tickets)

Home address

Phone number

Credit Card Number

Billing Address of the Credit Card

Personal Email Address

Food Allergies (if any)

 

Things to note about this event:

The event is limited to 150 Guests, and is exclusive to Tables in Wonderland members.  Park admission not required.

 

Menu:
The menu for this event is inspired by the International Marketplaces:

 

Buffet Reception:

Florida Local: Florida Grass Fed Beef Slider with White Cheddar and Sweet & Hot Pickles

South Korea: Kimchi Dog with Spicy Mustard Sauce and Kimchi

Terra: The Vegan Vine Red Blend

Cheese: Once Upon a Vine's The Fairest Chardonnay

Brazil: Carnaval Moscato White Sparkling

Craft Beers: Sierra Nevada, Torpedo Extra IPA

Poland: Frozen Szarlotka (Frozen Polish Apple Pie) featuring Zubrowka Bison Grass Vodka

 

Plated Dinner

 

Appetizer

Brazil: Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro

Brazil: Cerveharias Kaiser Brewery, Xingu Black Beer

 

Salad

Epcot® International Flower & Garden Festival Rewind  - Florida Fresh: Watermelon Salad with pickled Red Onions, Baby Arugula, Feta Cheese and Balsamic Reduction

Florida Local: Florida Orange Groves Hurricane Class 5, Florida White Sangria

 

Entrée

Canada: "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Scotland: Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette

With Baby Root Vegetables

Africa: The Wolftrap Red (Syrah, Mourvédre, Viognier)

New Zealand: Mohua Sauvignon Blanc

 

Dessert

Dessert Trio from Desserts & Champagne:

Chocolate Orange Cupcake

Hazelnut Chocolate Cheesecake

Morello Cherry Pistachio Mousse

Desserts & Champagne: Nicolas Feuillatte Rosé

Soft Drinks, Water, Coffee, Tea

 

If you have any food allergies or dietary restrictions, which you have not already told us about, please send an email to [email protected] to give us time to accommodate your needs.

[Katman1356...Jason 1,140]

Dang it. Finally at Disney with a TIW and the schedule it for the wrong week. 

[CCIntrigue...aka Gwen 547]

It does sound good, doesn't it?  We always miss these events too.

[Katman1356...Jason 1,140]

It does sound good, doesn't it?  We always miss these events too.

 

Oh well I will just have to work harder to get us some flights to come down in November.