BradyBzLyn...Mo 2,023 Posted June 24, 2013 Report Share Posted June 24, 2013 DisDining.com has posted a review of Be Our Guest in the New Fantasyland section of Magic Kingdom...http://www.disneydining.com/review-be-our-guest-restaurant/ Scroll to the bottom of the article for photos. Excerpts... Quote Link to post Share on other sites
mouseketab.....Carol 1,261 Posted June 24, 2013 Report Share Posted June 24, 2013 The puff pastry dish looks completely different than what I had. I hope the review isn't a preview of problems to come, cause my French Onion soup was AWESOME. Quote Link to post Share on other sites
Tri-Circle-D 2,059 Posted June 24, 2013 Report Share Posted June 24, 2013 The puff pastry dish looks completely different than what I had. I hope the review isn't a preview of problems to come, cause my French Onion soup was AWESOME. Yes, the puff pastry in that photo has much less sauce than the one we were served back when BOG first opened: TCD Quote Link to post Share on other sites
alexwyattmommy 181 Posted June 24, 2013 Report Share Posted June 24, 2013 Our soup was really good too. Quote Link to post Share on other sites
Katman1356...Jason 1,140 Posted June 24, 2013 Report Share Posted June 24, 2013 That review was dated Nov 24th 2012 Quote Link to post Share on other sites
mouseketab.....Carol 1,261 Posted June 24, 2013 Report Share Posted June 24, 2013 hmmmmmm That was BEFORE I went in December 2012 Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted June 24, 2013 Author Report Share Posted June 24, 2013 We ate there in November (gotta check the date but it was before Thanksgiving) and mine had more sauce than the article photo, but less than TCD's photo. I'd say it was just right.. and delicious. :) Quote Link to post Share on other sites
MicknMin...Holly 54 Posted June 24, 2013 Report Share Posted June 24, 2013 I should have taken pictures when we were there two weeks ago. My daughter had the French onion soup and loved it. I had the pork tenderloin (I think that's what it was called) and it was a amazing!!! Quote Link to post Share on other sites
Momoffive aka Loretta 34 Posted June 25, 2013 Report Share Posted June 25, 2013 I wish I had taken pictures. Everything was wonderful, but I have to say my favorite was the French Onion Soup! Loved it. Wine was wonderful desert everything. So happy I was able to get ADR for Nov!!! More FOS! Quote Link to post Share on other sites
jriae2000 1 Posted June 25, 2013 Report Share Posted June 25, 2013 we were there approximately 3 weeks ago. The atmosphere is very beautiful. There are lots of things to keep your attention as you walk through to your seating area. The food is very good and very well prepared. Unfortunately if you have a picky eater you may have a problem at this location. Had four children with this and it seems to be a struggle to find something that they would eat.during your meal the Beast enter the dining hall walks through and it on the overhead speakers they invite everybody to come too a room joining the dining rooms for photos with the Beast.as you leave the Beast photo area be sure to walk through the hall of armor. Do not be in a hurry as you will find a few surprises as you stroll through this area.the hall of armor was my children's favorite part of the entire meal. :-) Quote Link to post Share on other sites
Beckers 1,136 Posted June 25, 2013 Report Share Posted June 25, 2013 Washing the French onion soup bowls must be a PITA. Quote Link to post Share on other sites
campingdawgs 4 Posted July 12, 2013 Report Share Posted July 12, 2013 We finally got to try BOG, although it was lunch- still can't get dinner. I can't plan where I'm going to be 180 days in advance, so we probably won't do dinner there for a long time. We all really enjoyed the food, even my picky DS. He had the potato leek soup and loved it. He ate my fries (pommes frites, sorry) and loved them too. Yes, he is almost 15, but eats like a 6 year old. DH and I both had the roast beef sandwich. It was very tasty and had lots of horseradish sauce. DD17 had the winning dish - the Braised Pork. It was delicious! We all really enjoyed the atmosphere. It was relaxing to watch the snow though the windows in the ballroom. The chandeliers are amazing! The rose room was cool, too, but DD10 didn't like the thunder sounds in there.We had to wait a while in the rain to get in. I think a covered area on the bridge to the entrance would be a fabulous idea and totally doable in keeping with the theme. I think we'll be back, but we love CHH for lunch too, so probably not every visit to MK. Quote Link to post Share on other sites
DaveInTN 3,247 Posted July 12, 2013 Report Share Posted July 12, 2013 I should have taken pictures when we were there two weeks ago. I wish I had taken pictures. Have I taught you people NOTHING?!? Quote Link to post Share on other sites
DaveInTN 3,247 Posted July 12, 2013 Report Share Posted July 12, 2013 For comparison...here is my puff pastry dish, which I thought was PERFECT! Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted September 28, 2013 Author Report Share Posted September 28, 2013 The Disney Food Blog is reporting some updates to the dinner menu at Be Our Guest... Dinner Menu UpdatesTwo entrees — Braised Pork ($22.99) and Herb-crusted Lamb Rack ($28.49)– have been added to the dinner menu!Be Our Guest Dinner Menu Updates http://www.disneyfoodblog.com/2013/09/25/new-the-gray-stuff-cupcake-and-other-menu-updates-at-disney-worlds-be-our-guest-restaurant/ I will be happy to take one for the team and try the rack of lamb next month and report back. :) Quote Link to post Share on other sites
Laura 17 Posted September 28, 2013 Report Share Posted September 28, 2013 Wow the puff pastry looks great! TCD, were you ok with all that sauce? If I get to go that will be my pick. Not so sure on the greystuff cup cake...... Jim, I have a VERY picky eater, unless it is a chicken strip or a fry I have to hog tie her to get her to eat. BIG fail in the Mother department and I have no idea how it happened. Do they have anything for kids resembling a chicken strip? Quote Link to post Share on other sites
BradyBzLyn...Mo 2,023 Posted September 28, 2013 Author Report Share Posted September 28, 2013 I've had that puff pastry dish and it was terrific - even better than I expected. It was also a hefty portion. DH and I have both said that, compared to other WDW restaurants, the cost/value and quality of the food at BOG is pretty darned good. Quote Link to post Share on other sites
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