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No, it's fried roadkill.  :rofl2:

 

Seriously, if I were making an antipasto platter I'd include imported prosciutto, hard salami, several types of marinated olives, a wheel of brie, several other types of cheese including gorgonzola, some veggies like marinated artichoke hearts or roasted peppers, and honeydew or cantaloupe.  NO LETTUCE! 

 

Geez, I'm making myself hungry.

 

 

Sil says to make her a plate while your at it!

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