K2P2mom

Yay for very cool pics :banana:

OK, a guy at church has balls on his truck. He is 46 and still single...go figure :rofl2: But on a positive note, I am loving this TR!!!

Lovin' all the pictures. Your grandson sure is a cutie!

Love this TR!!

NBC is also saying that the US has his body. I hope this is true.

That is so very cool!!!

Woohooo!!! Hooray for the new truck!!

If there was a money tree in my backyard, I would get that for my Dad. He loves trains and Disney. Jen, you definately are a lucky girl :D

I loved the make your own pizza and entertaiment. One year I had the worst crush on the guy playing guitar and singing, I just KNEW he was singing Brown Eyed Girl to me :rofl2:

Love the TR and even more, Lola in her Snarky purple tie-dye!!!!

What a great son you have :D

Yay!!!!!! :D

Water, diet pepsi, ice cold milk and now and then a glass of Tabor Hill Demi Sec.

Got em' :rofl2:

Things I haven't thought of to look for on my Nook.....sounds like a plan for tomorrow :banana:

Two of our favorite recipes are: Pulled Pork Pork loin dry soup mix poured over the pork little bit of water in the bottom cook on low 8-10 hours pull it apart and add your favorite bbq sauce. Serve on rolls with a salad Italian beef Roast sliced green peppers sliced onions italian seasonings beef stock Cook on low 8-10 hours. Shred and serve on rolls with a salad. Both can be made ahead, froze and then then tossed in the crock pot to reheat if you like.

My family calls me the Queen of Crock Pots :rofl2: I have several in different sizes and usually have two packed in the camper. It depends on what I am cooking as to rather the pot is outside or in. On our last fall trip, probably over half the campsites had crockpots sitting picnic tables...all around the campground you could smell campfires and chili.

We soak ours (in the husk) for a while and then put it on the grill or over the fire. It needs to be turned frequently. Once it is done, we either put it in an old cooler to stay hot while the meat is grilling or lay the ears around the edge of the firepit.

Love love love the toasted coconut marshmallows!!!! But plain or coconut, I like mine golden brown and crispy with a melty yummy center!

Currently, The Frankenstein series by Dean Koontz.