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Everything posted by GaDawgFan.....Kelly
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Look whats up at the MK!!
GaDawgFan.....Kelly replied to mouseketab.....Carol's topic in Disney and Fort Construction
Is this what Josh from EasyWDW has been referring to as the Rapunzel bathroom? -
TCD is Thankful for Thanksgiving @ The Fort 2012
GaDawgFan.....Kelly replied to Tri-Circle-D's topic in Trip Reports
I’m pretty sure dish water is gray water, but that’s still pretty bad. I can’t believe they allow that. How do they haul in all those appliances? Those teepees are crazy. Is it a scout troop or adults? You are making me want to come for Thanksgiving now! And there are lots of Fiends there during that time. We’re already doing Easter 2013, so maybe I can talk Jason into Thanksgiving 2014. Wow, that seems like a long time away. I’m disappointed you didn’t take any pictures of CKCK’s Georgia cart. Have a great weekend, and thanks for cheering for the Dawgs! As far as Saban's crying about UF going -
TCD is Thankful for Thanksgiving @ The Fort 2012
GaDawgFan.....Kelly replied to Tri-Circle-D's topic in Trip Reports
Yes, TCD, our Sanford is named after Sanford Stadium where Georgia plays. It's named after Steadman Sanford who was the university president who originally had the stadium built. Sanford is a 2 year old yellow lab. But don't tell him that. He thinks he's a lap dog. -
Thank you
GaDawgFan.....Kelly replied to Blackngoldinfla's topic in General Camping Discussion and Questions
Welcome!!!!!!!!!! -
TCD is Thankful for Thanksgiving @ The Fort 2012
GaDawgFan.....Kelly replied to Tri-Circle-D's topic in Trip Reports
Can't wait to hear about the hidden Mickey. Crazy if it's true! Love the family pictures! Rocky and Sanford would get along, even if Sanford is named after the best stadium in the world. He also thinks he's a lap dog. Too bad (for me) he really weighs 75 lbs. Luckily he lets Z pretty much torture him. Z doesn't mean to, but 3 year old boys don't understand gentle. Can't wait to read and see more! -
TCD is Thankful for Thanksgiving @ The Fort 2012
GaDawgFan.....Kelly replied to Tri-Circle-D's topic in Trip Reports
That sandwich looks awesome!!!!!!!!!!! So... where is the camera at Space? I'd love to know. Please? -
Firewood delivery?
GaDawgFan.....Kelly replied to ependydad...Doug's topic in General Camping Discussion and Questions
I don't have an answer, but welcome! -
TCD is Thankful for Thanksgiving @ The Fort 2012
GaDawgFan.....Kelly replied to Tri-Circle-D's topic in Trip Reports
I'm in. 2nd page are the first losers I suppose. LOL -
According to Touring Plans, it's now official that the Beast will be greeting at Be Our Guest every night in the study (apparently the CS order area).
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Powdered Beer
GaDawgFan.....Kelly replied to Tigger's topic in General Camping Discussion and Questions
Gross! -
on our way!!!
GaDawgFan.....Kelly replied to travlinohio's topic in General Camping Discussion and Questions
Enjoy!!!!! -
Sounds fun! Try photobucket. I was scared of it for awhile, but it's actually really easy.
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TCD, I'm a UGA season ticket holder. I've missed 1 home game in 12 years, and tailgate in an RV lot. As a fellow SEC fan, you know there is no additional training needed. I was only looking to split from a cost perspective. Jason will be jealous of the grande slam, so that means I'd have to pay for 8 beers.
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Sounds great for the holidays and making yummy drinks!
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Bacon Burgers with Bacon, Onion, and Balsamic Jam
GaDawgFan.....Kelly replied to GaDawgFan.....Kelly's topic in Swap A Recipe
You can really just use whatever burgers you want and make the topping. -
I posted this on the community thread before, but it's worth posting again. I know we have a lot of bacon lovers. Bacon Burgers with Bacon, Onion, and Balsamic Jam Yield: 4 burgers Ingredients For the topping: 4 thick slices applewood-smoked bacon, chopped into ½-inch pieces 1 large red onion, thinly sliced Kosher salt and ground black pepper 1/3 cup balsamic vinegar ½ tsp. Dijon mustard 1/3 cup water For the burgers: 2 thick slices applewood-smoked bacon 1½ lbs. ground beef (85% lean) ½ tsp. Worcestershire sauce 1 tsp. kosher salt ½ tsp. ground black pepper Thinly sliced Gruyere cheese (opti