GaDawgFan.....Kelly

I think the highlight is that the author admits that he/she has never actually ridden the ride. Yet, he/she claims the Yeti "makes the ride." ha ha ha! http://www.chipandco.com/expedition-everest-possibly-lose-yeti-175429/

This looks pretty cool! http://kennythepirate.com/2013/10/21/talking-mickey-mouse-words-with-mickey-mouse-officially-debuts-minnie-moving/ I wonder if the magic bands will tell Mickey who is coming....

You can just leave them out, I'm sure. When my friend bakes hers in the oven, she just does the egg/milk/cheese/meat. That does sound good. I'm curious about how the egg kind turn out.

Can't wait to hear the whole Snow story!

Has anyone made one of the crockpot breakfast casseroles? I've always wanted to try it but worry that it would overcook and we wouldn't have breakfast. Our oven in the RV stinks, so it would be a great solution if it turns out well.

I'd been craving Brunswick Stew, so I decided to make some. I found a recipe online and modified it a bit. It was awesome! It had just the right amount of heat while still being mild enough for everyone to eat it. Here is the recipe with my modifications. It makes A TON, so you could easily half it if you aren't cooking for a crowd. Brunswick Stew Ingredients 1/2 pound salted butter 3 cups (2 large) finely diced sweet onions 2 tablespoons minced garlic 1 teaspoon cayenne pepper 1 tablespoon freshly ground black pepper 1 tablespoon salt 1/4 cup Worcestershire sauce 1/2 cup vinegar based BB

Very cool. I'm in!

Awesome!

Wow!!!! Lucky girl!!!!

It's not a problem at all at CS restaurants. I've heard mixed things at TS. We bring sandwiches in sometimes. Also bringing in your own drinks and snacks saves a ton. We always do that.

I like it!

Interesting.... I could eat a steak and watch wishes. I wonder if that deck will be reserved for guests though.

Is that a new policy? I know with some tickets you have to use a day first, but I don't know enough to tell you what to do for sure.

The way we eat, TIW would be great for us. We cook a lot, but when we eat out, it's usually one of the more expensive choices. And we drink. So 20% of those is a good deal. That said, the dining plan doesn't make sense for us because of the way we eat.

How far are you from Atlanta? I've surprised Jason with both, but after the first one, I found a local meat shop that would sell them to us WAY under what they list for if we'd put it together ourselves. Basically, they just hand you the boxes. It's easy though. That let me get the medium for less than what the few used ones sell for on craigslist. Come on over! I'm trying to get Jason to learn Brunswick Stew.

DIT has a ticker? I'm jealous! I've been meaning to share a shirt I saw this weekend that reminded me of this report. OK, so it's the wrong team for you, but it fits the theme of the report and is CUTE.

The second hole was cut for the new egg. We've had garlic potatoes Balsamic and honey glazed pork chops And some corn (but one fell out of the tusk.

Such a sad ending. The bonus better cheer us up.

Good point Gwen! I'd get a TIW card too.

I would go AP with that many trips planned. I regret not doing it for Z and myself this past year because we made 2 trips, and it would have been worth it.

That would be AMAZING. And I'd be off work. It would put me in a bit of a bad spot since we leave for Topsail June 1st.... but.... hmmmmmmmmmmmm.....

Yay! Are we going to have our own Fiend shareholders meetings?

Sad it is ending...

This has me wondering how they'll do it at the Poly though. Most of the chair area is on the beach.

Yes!!!!