GaDawgFan.....Kelly

So glad you enjoyed it! We do too.

There are several in FL. I'm not sure if they're as big as the one we went to. I'm guessing the original is the biggest. If we cook next year, we'd love to have some fans present!

It was a lot of fun, and we really enjoyed camping there. We plan to return fairly soon. The date for next year hasn't been released yet. And if you live that close to Stone Mountain, why aren't you coming to our Bald Ridge GG on Lanier?

Great post and pictures!!!

That's because that link works for anyone staying on property and the slots open up about 30 days out. Most people go in and grab them early. Who broke that news on ff.net? I think it was that Dawg Fan chick.

I've never heard of that brand, but there are other knockoffs too. That's about the size of the mini (not the new mini max). Some of the nice things about BGE are the warranty and customer support. If I'm spending that kind of money on a grill, I'd want the real thing. I bet I could get a mini for about that much. It is a fancy chicken, but it's actually pretty easy. Bacon weaves always impress. Since I also put bacon in the herb butter that I put under the skin, you can definitely taste it. You're asking if we eat the bacon... that's just funny. Of course!

Neat that they're getting to meet people and will be able to visit them. I made the mistake of pointing out that witch to Z. Now, he says he doesn't like that ride. He'll ride it, but made me cover his eyes at the end. This is the kid who loves Splash and BTMRR. Weird.

You are a good daddy.

Super cool about the Tiki Room speaking part. I remember it as a kid too. I even made my parents buy me a fake, then a real bird because of it. Glad all 3 girls got to spend time together. Did you use the hack I already know?

Nope, this trip is 3 ladies on a mission at F&W!

No, BOG... I'm actually on topic!

:rofl2:

Darn, and they're both cool people....

1st dinner- outstanding 2nd dinner- disappointing Lunch- excellent

We've seen this too. Luckily, there are PLENTY of other places.

I'm willing to take any Fiend CM to Trails End if they'll share their discount. :fork: How lucky that they get the biggest discount at the breakfast place with the best food.

Yep, this is a loophole for most people.

Yes, the original recipe used an oven. I cooked we it on the BGE using indirect heat. It cooks like an oven/smoker. Sometimes we add extra flavor chips in addition to the wood charcoal. We didn't here.

And it's new...

Hey now, you were getting on to me for lack of pood forn. You can't complain.

It's the chicken recipe I posted earlier. It was made for a turkey, and I adapted it for a huge chicken in the linked thread. Same recipe for both though. The wing recipe I have to get from Jason.

I bet the 5 minute waits were really walk ons. Gross about the puke in the monorail. Hopefully that doesn't happen often. Is any beach left at the Poly?

Gee... I hope I don't miss it.

Mmmmmm good

I didn't make gravy, but I should have!