Oops... Here's it kind of.... Sprinkle Montreal chicken seasoning or poultry magic on the wings. Grill on low heat (about 375) to make them really tender but brown at the end. While that's happening, chop up a lot of garlic, then chop more 1 stick of butter 1 large bottle of Frank's Hot Sauce Put above in a sauce pan and simmer. The goal here is to get the sauce garlicky. At the end, add Parmesan cheese. (I'm guessing 1/2 cup) Coat wings This makes a lot of sauce.