PureTcrazy...rita

I remember when value season at resorts used to be almost all year other than summer, Easter and Christmas. When the dern rate schedules started having 20 categories and only about 6 weeks of values rates spread throughout the year, I was over it. It took a while, for me to finally throw up my hands and throw my ap away, but it's been over two years and I don't regret my decision to end my relationship with Disney. As locals, we went often and ate almost exclusively at tableservice restaurants. The quality kept going down while pricesj kept going up at a rapid rate. I know they didn'

Yes! She wanted to feel the wind on her face! I miss her every day and enjoy those happy memories! Sent from my SM-G935V using Tapatalk

The pontoon boats and the sea raycers are super slow! Even my mother complained about how slow they were. Sent from my SM-G935V using Tapatalk

It was wonderful to catch up on the adventures of the DIT family! Thank you! Sent from my SM-G935V using Tapatalk

I still follow along, but since we sold the camper... I also try not to say much because I have become so negative about Disney. I still love fiends and the happy memories I have here. Sent from my SM-G935V using Tapatalk

Lol we did get them separate. The pan is one of two that stack together so you can do multiple things at three same time, like two cheesecakes or flans! The bands make it easier to lift things out of the pot. Sent from my SM-G935V using Tapatalk

I threw a meal together in about 30 minutes last night. I used frozen hamburger patties (I buy burger, make patties and freeze them) too make hamburger steaks and gravy. I used pot in pot to cook green beans with soy sauce and brown sugar at the same time. Then served it with riced cauliflower steamer bag done in the microwave! Sent from my SM-G935V using Tapatalk

One pound of ground beef. I used those fingerling sized potatoes. You can use larger and cut in quarters. I am going to adjust my meatloaf recipe because I make it real moist for the oven because I like it moist and tender(soak bread in cream and sauteed veggies with a bit of stock.) It wad super moist done in the ip, so I won't add stock anymore! Sent from my SM-G935V using Tapatalk

Potatoes in pot covered with chicken broth our water. Put the trivet over them. Wrap meatloaf in foil set inn trivet. Wrap asparagus with a bit of butter putt Olive oil, set on meatloaf. High pressure for 30 minutes. Natural release 10 minutes. Take out meatloaf, sauce place under broiler a few minutes. Meanwhile, drain potatoes add butter and cream and mash. Serve! Throw away foil and wash pot! I worried asparagus would be mush, but I guess being in foil on top cooked slower. Sent from my SM-G935V using Tapatalk

I have not done rice. I have done meatloaf, mashed potatoes and asparagus all at one time and it was perfect I also made caramel flan! Sent from my SM-G935V using Tapatalk

They just opened a new Publix across from the walmart on 535. Sent from my SM-G935V using Tapatalk

Edward cooked a big batch the other day with some sweet cornbread! It was enough that we have two batches in the freezer ready to go! Sent from my SM-G935V using Tapatalk

That's was a great time! She said wanted us to bring the old cast iron wood stove! Lol I don't think Amazon delivers that! Sent from my SM-G935V using Tapatalk

One year at thanksgiving it turned cold and y'all know Mama wasn't about all that, so my brother ordered that walls for our ezups from Amazon prime. He picked them up when tracking showed they had been delivered. I believe he let them know he had a box coming. Sent from my SM-G935V using Tapatalk

I love the osso bucco at Miller's. Sent from my SM-G935V using Tapatalk