YodaGirl

THE MOST DANGEROUS CAKE RECIPE IN THE WORLD 5 MINUTE CHOCOLATE MUG CAKE 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) A small splash of vanilla extract 1 large coffee mug Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool

Easy Quick Potato Soup 3 Cans of Chicken Broth 1 Package frozen Ore Ida Potatoes O'Brien 1 Envelop County Gravy Mix Combine all and simmer....DELICIOUS! (you won't even notice it is weight watchers!)

Ham Steaks on the Grill Here is a very EASY camping recipe. Get two ham steaks. Mix 1/4 c lemon juice, 1 c packed brown sugar, 1/3 c horseradish. Mix together and warm in the microwave for 1 min. Place the ham steaks on the grill and continously baste. Cook about 6 mins per side while basting with the sauce. The ham turns out great with a wonderful sweet flavor! Even my husband who really does not like ham b/c of the saltiness, likes this recipe. Wrap up some sweet potatoes in foil and stick on the grill and micro some green beans and you have an easy, healthful meal!

My favorite campng dessert (ok, besides smores. But smores aren't a dessert as much as a staple) is banana boats. Take banana, do not peel. Slit it from top to bottom, and fill the slit with mni-chocolate chips, mini marshmellows and pecans. Wrap in foil, throw them on the coals. These are always a favorite on the night we made foil pack dinners.

Cheese Steak Sandwiches 1 1/2 pounds top sirlion steak bell pepper, 1/2 in. slices large onion, 1/2 inch slices 8 ounces mushrooms,quartered 1/4 cup olive oil 2 tsp. garlic powder 2 tbsp. onion soup mix 2 tbsp. worcestershire sauce 1 cup mayo 1 tsp minced garlic 6 slices provolone cheese 6 sandwich rolls Slice steak into very thin slices. Place in a large ziploc bag. in another bag place veggies. whisk together olive oil, garlic powder, onion soup mix and worcestershire sauce. Pour half on steaks and half on veggies. Marinate. Combine mayo and minced garlic. Preheat saute pan on grill. Saute v

Microwave Pork Tenderloin If you have a microwave, you can cook a pork tenderloin in the microwave in ten mins or so. (safe temp is 160.) Just add your favorite spices. You could also marinate before cooking. ( this is a fast and easy receipe we use all the time during baseball season.) serve on rolls as sandwiches or plain with easy sides or salads. (also this is great in your salad.)You really wont beleive how moist this is even though done in micro. Delicous****** Crock Pot BBQ Roast Sandwiches Also we do bbq roast sandwiches. I cook a roast in the crockpot at home. Shred it and put in the

Pork Tenderloin in the Crockpot OK, this is cooking *my* way! You need 3 things.... A whole pork tenderloin a can of cranberry sauce (any kind) an envelope of onion soup mix (any kind) plop it all in the crockpot, cook it till you can't stand the smell any longer..... we eat it sliced one night, and shredded on sammies the next night. Yum-O!~!

This may sound very weird but I have gotten some great reveiws on it! This all started as an elaborate plot to make the worlds most caffinated breakfast. In turn, I have invented the world's first Mountain Dew bassed Jelly! core and peel one red apple and slice into bite size peices. Put a light coting of Mountain Dew in the bottom of a small frying pan. Gently fry till carmalized! Then in a seprate pot pour apple peices into two cups of Mounain Dew and bring to a boil. Stir in Blackberry flavored Jello and stir stir stir! Turn down the heat a bit and add two cups of sugar. Stir till everythin

Hawaiian Chicken Kebobs 1 pound boneless skinless chicken 1/2 med. pineapple 1 med. green pepper 1 med. sweet red pepper 1 large onion, spanish 1/4 cup orange juice or pineapple juice 3 med. garlic cloves 2 Tb. soy sauce 1 tsp. olive oil cooking spray 2 cups white rice,kept hot cut each chicken breast, pineapple, peppers, and onion into approximately twentyfour one inch pieces. Combine chicken, pineapple juice, garlic, soy sauce and oil in a large bowl and marinate for at least 1 hr. up to 24hrs. Lighly coat veggies with cooking spray. Thread chicken and veggies onto skewers. Brush with marina

We love campfire eclairs. I can of pillsbury croissants vanilla pudding chocolate frosting Use your marshmellow stick and wrap a big clump of aluminum foil around the end. Wrap one or 2 croissants around the end and cook over fire until golden brown. Carefully remove the cooked croissant from the foil (the smoother the foil the better). Place vanilla pudding in a ziplock and cut off one of the bottom corners. Gently squeeze the pudding into the croissant cavity. Add frosting to the outside and enjoy. These can be a little messy, but very yummy

Grilled Banana Split Also trying this one: 3 medium bananas, cut into 1-inch chunks 1 1/2 cups large strawberries, halved 1 1/2 cups fresh pineapple chunks 1 pint vanilla ice cream 1/2 cup carmel and/or chocolate ice cream topping chopped nuts whipped cream maraschino cherries 1. Soak eight 6 or 8 inch wooden skewers in enough water to cover for 30 minutes; drain. Alternately tread bananas, strawberries, and pineapple onto skewers, leaving a 1/4 inch between pieces. 2. Grill fruit skewers on the rack of an uncovered grill directly over medium coals about 5 minutes or until fruits are warm and

Lemony Steak I'm planning our first trip to our seasonal campground this next weekend and I just finished my meal plan. Here is one right from Best Recipes cookbook, but I don't think they'll mind. In fact I highly recommend any of their cookbooks I use them all the time. 1 - 1 1/2 lb beef flank steak 1 tsp finely shredded lemon peel 1/2 cup lemon juice (I say you have to use FRESH - no yellow plastic bottles please!) 2 Tbsp sugar 2 Tbsp soy sauce 2 tsp snipped fresh oregano or 1/2 tsp dried oregano crushed 1/8 tsp pepper Grilled lemon wedges (optional) Shredded lemon peel (optional) 1. Trip f

Here are two ideas The first one I use to do in scouts. Dutch oven Pizza: Use a tube of dinner rolls a small can pizza sauce and a regular size bag of mozerella cheese and any other ingrediants you like on pizza. Use the rolls as the crust in the bottom of a greased dutch oven put on the rest of the stuff and cook over a fire makes a nice thick crust pizza. Try to keep it on a cooler part of the fire so the bottom does not burn. The other is a skillet breakfast. One bag Potatoes O'Brien 1 smoked Sausage 1 dozen eggs 1 tsp veg oil salt and pepper Start with the potatoes and oil in the skillet c

Crock Pot Baked Potatoes Prick pots with fork. Wrap them in foil. Fill Crock-Pot with 6 to 12 potatoes. Cover. Go away. Cook on Low 8 to 10 hours (High: 2 1/2 to 4 hours]. Come back. Don't you dare add water!

Camping Breakfast Ingredients: eggs potatoes bread bacon (turkey bacon) pepper salt onions pam butter chop the potatoes into fine slices chop the onions cook in a pan for about 15 min (until golden brown) add salt/pepper put on plate rap in tin foil to keep it warm cook the eggs (any style u want) Put bacon on and toast toast plate and serve

Another yummy recipe This one may be a bit more complicated at a campsite... I'll try to make adjustments to make it easier 1 big bag of frozen chicken breasts 1 small can of green chiles, chopped 1 can nacho cheese soup 1 beer (you can leave out for a less "soupy" mix) garlic to taste (we use a LOT) put all this in the crock pot and cook all day shred the chicken and wrap in flour tortillas (maybe 10 or so), line them up in baking dish pour the sauce & ONE CAN ENCHILADA SAUCE over the top of the tortillas top with a bag of SHREDDED CHEESE heat in oven until really good a bubbly Okay, if I

Triple Chocolate Mess Ingredients 1 package chocolate cake mix(any) 1 pint sour cream 1 pkg. instant chocolate pudding(any size) 1 6oz. bag chocolate chips 3/4 c. oil 4 eggs 1 c. water Instructions Spray crock pot / slow cooker with non-stick spray. Mix all ingrediants. Cook on low for 6-8 hours. Try not to lift the lid. Serve with ice cream.

Campfire Baked Potatoes Take potato and poke holes Put into a tin can Put tin foil on the end of the can. Put can into edge of campfire for 20min.

One of my family's favorites was baked ziti. Here is a recipe for that. 1 pound ground beef--(you can also use sausage if you prefer, and to attempt to make this a little healthier, morningstar farms makes sausage crumbles that are vegetarian and low fat, but I swear even the most carniverous wouldn't know it, and as a bonus it doesn't really need to be browned beforehand.) 1 medium onion 2 tsps. dried Italian seasoning 1/2 tsp. salt 2 jars (apx. 25 oz. each) pasta sauce 1 container (15 oz.) ricotta cheese 2 cups mozzarella cheese, divided 1 cups grated Parmesan cheese 1 box (10 oz.) ziti nood

We bring homemade sandwich spread camping bolonga ground sweet relish Mayo mix and put in ziplock bags or premake sandwiches. Put them in the freezer and let thaw in the refrig. We also bring our small george foreman grill to the resorts to make grilled cheese, french toast and other items in our room when we bring the teenagers who are always hungry.

Homemade chicken and rice soup. I save the drippings from when I roast a chicken in a freezer bag along with some bits of chicken, take it out of the freezer, put in large pan, add a large can of chicken stock, 2 cups of cooked minute rice, garlic and salt and pepper to taste. Great tasty, quick camping lunch.

Agreed!

Required: aluminum foil paper towels long fire tongs Ingredients: Serves One: 1/4 lb. hamburger 1 potato 1 carrot katchup or BBQ sauce 1/4 onion, optional Seasoning: salt, pepper, ... Notes: Create a foil wrapper for each person by sandwiching a wet paper towel between two squares of foil. This will help even the heat and prevent burning. Instructions: Wash, peel, and dice the vegetables. With clean fingers, pull the hamburger into bits and place on foil wrapper. Season hamburger and add vegetables and sauce as desired. Fold foil into a flat package sealed well. Place the dinner on coals. Cook

Crock Pot Roast Items needed: 1 or 2 packs Lipton Onion Soup Mix 2 Cans Campbells Golden Mushroom Soup 1 Small Bag of Red Potatoes 1 Small Bag of Baby Carrots 1 Beef Chuck Roast Water as needed Salt or Pepper or extra onions to taste. Place Chuck Roast in Crock Pot. Mix both soups togeather with water as needed. Pour over Chuck Roast. Add Potatoes and Carrots. Be sure of enough liquid to cover ingredients well. Slow cook for 6 to 8 hours. Will be very tender. Feeds 4 people from a regular size crock pot. If using a larger pot adjust Beef and other items accordingly.

Skillet AuGratin Casserole 1lb fully cooked kielbasa - cut into 1/2 inch circles 1 medium onion, diced 1 4.9oz package AuGratin Potatoes 1/8 tsp cayenne pepper 2 1/3c water 2/3 c milk 1 Tbs Margarine or Butter 1 16oz package of frozen, mixed vegetables Directions: In a large skillet cook kielbasa & onion together until sausage is browned and onion is tender. Add potato slices and seasoning envelope; milk; water; margarine; cayenne pepper; stir well and bring to a boil. Reduce heat and simmer ten minutes, stirring occasionally. Add frozen veggies, mix well, and simmer 10-12 minutes or until